The Springtime
La printanière
Roasted celeriac, orange and ginger turnip, cumin carrots, three-spice mushroom, sliced radish, onion and pea bulgur, salad with its seeds
Plate of roasted root vegetables marinated in mild spices. Served with bulgur with peas. A healthy vegetarian dish highlighting seasonal produce.
€10.90~
≈ $13.00

