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La Criée Gennevilliers

La Criée Mareyeur in Concarneau since 1983, we offer you our expertise through the selection of our products. Seafood specialties, mussels with fries, and fresh fish.

★ 4.3 (1,694) $$Moderate 📍 253 Av. Laurent Cély, 92230 Gennevilliers, France

Menus

L'Express Côtier
Main + Dessert or Main + Drink. Monday to Friday lunch except public holidays. Dishes to choose from: Fried calamari fritters, Braised chicken fillet with veal jus, Cod gratin with Dieppoise sauce, Pot of mussels marinière (approx. 600g) with fries.
A quick and affordable lunch deal. Choose between a main and a dessert or a main and a drink. Includes classics like mussels with fries or chicken.
€15.90 ≈ $18.00
Navigator
Navigateur
Starter + Main + Dessert.
Three-course meal. Allows you to enjoy a starter, a main course, and a dessert at a fixed price.
€28.90 ≈ $33.00
La Criée
Starter + Main or Main + Dessert.
Flexible two-course meal. Ideal for a balanced meal according to your appetite.
€24.90 ≈ $29.00

Ideal for sharing

Fish Soup
La Soupe de Poisson
By La Criée since 1989.
Traditional rockfish soup. Velvety texture and pronounced iodized flavor. Served hot.
€5.90 ≈ $7.00
Shrimp Spring Rolls
Nems de Crevettes
Sweet and sour sauce.
Crispy fried rolls filled with shrimp. Served with a sweet and sour sauce. An Asian-inspired starter.
€9.50 ≈ $11.00
Shrimp and Squid
Crevettes et Calamars
Sautéed with garlic.
Pan-seared seafood mix with garlic and parsley. Flavorful and aromatic.
€9.50 ≈ $11.00
Fried Calamari
Beignets de Calamars
Curry mayonnaise.
Golden battered squid rings. Crispy on the outside and tender on the inside.
€6.90 ≈ $8.00
Fried Small Fish (Joëls)
Friture de Petits Poissons (Joëls)
Tartar sauce.
Small whole fried fish, very crispy. Eaten with fingers, dipped in sauce.
€5.90 ≈ $7.00
Marine Platter
Plateau Marin
2 Fines de Claire n°4, 6 whelks, 2 pink shrimp, tuna rillettes, crab and surimi salad.
Assortment of seafood and spreads. Ideal for tasting a bit of everything as an appetizer.
€19.90 ≈ $23.00
Fried Assortment Platter
Assiette de Fritures
Fried small fish (joëls), shrimp spring rolls, vegetables, fried calamari, sweet and sour sauce, and wasabi mayonnaise.
Large sharing platter of fried specialties. Mix of sea flavors and crispy vegetables.
€16.90 ≈ $20.00

Starters

Warm Goat Cheese Salad
Salade de Chèvre Chaud
Salad, balsamic vinaigrette.
Mixed salad topped with melted goat cheese on toast. French classic, savory hot-cold mix.
€8.90 ≈ $10.00
Crab and Surimi
Crabe et Surimi
Flaked, avocado.
Fresh mix of crab meat, surimi, and avocado. Tender and creamy texture.
€7.90 ≈ $9.00
Grilled Sardines
Sardines Grillées
With Guérande salt.
Fresh grilled sardines simply seasoned with quality sea salt. Rich and authentic blue fish flavor.
€9.50 ≈ $11.00
Salmon Tartare
Tartare de Saumon
Avocado, ginger soy sauce.
Diced raw salmon, seasoned in an Asian style. Fresh, light, and fragrant.
€8.90 ≈ $10.00
Tuna Rillettes
Rillettes de Thon
Spread made from flaked and seasoned tuna. Served with toast.
€4.90 ≈ $6.00

Shellfish and Crustaceans

La Belle de Quiberon Oysters N°2
Huîtres La Belle de Quiberon N°2
Brittany, Oyster farmer: Famille Henry.
Plump and briny Brittany oysters. Served raw on ice.
€9.60~ ≈ $11.00
Fines de Claire Oysters N°3
Huîtres Fines de Claire N°3
Marennes Oléron IGP, Oyster farmers: Pascal Breuil, David Hervé, Mickael Pontac.
Oysters matured in 'claires' (ponds), balanced flavor and delicate finish. A Marennes-Oléron classic.
€8.60~ ≈ $10.00
Fines de Claire Oysters N°4
Huîtres Fines de Claire N°4
Marennes Oléron IGP.
Smaller sized oysters, ideal for discovery or as an appetizer.
€6.95~ ≈ $8.00
Huîtres Spéciales Sentinelle N°3
Marennes Oléron IGP, Oyster farmer: Famille Boutrou.
Plump and crisp special oysters. Superior quality selection.
€11.60~ ≈ $13.00
Grey Shrimp
Crevettes Grises
100 g
Small French coastal shrimp. Intense flavor, eaten whole or peeled.
€6.90 ≈ $8.00
Whelks
Bulots
12 pieces
Sea snails cooked in broth. Firm flesh, to be enjoyed with mayonnaise.
€9.60 ≈ $11.00
Pink Shrimp
Crevettes Roses
6 pieces
Cooked large shrimp, served cold. Tender and sweet flesh.
€9.90 ≈ $11.00
Half Crab
Demi-Tourteau
Half spider crab. Delicate flesh, especially in the claws.
€13.90 ≈ $16.00
Langoustines Demoiselles
6 pieces
Crustaceans with very fine and refined flesh. Served cooked and cold.
€21 ≈ $24.00
Half Lobster
Demi-Homard
European or American
Half lobster served cold. A luxurious dish with firm, flavorful meat.
€19.50 ≈ $23.00
Whole Lobster
Homard Entier
European or American
Whole lobster served cold with mayonnaise. The king of crustaceans.
€36 ≈ $42.00

Seafood Platters

Stopover
Escale
4 Fines de Claire n°3, 5 pink shrimp, whelks
Small individual platter for a taste of essential seafood.
€18.50 ≈ $21.00
Fishmonger
Écailler
8 Fines de Claire n°4, 5 pink shrimp, whelks, grey shrimp
Generous platter with a good variety of shellfish and crustaceans.
€21.50 ≈ $25.00
Oléron
4 Fines de Claire n°4, 4 Fines de Claire n°3, 1 half-crab, 5 pink shrimp, whelks, grey shrimp
Platter including crab. Ideal for enthusiasts.
€35 ≈ $41.00
Fishmonger
Mareyeur
6 Fines de Claire n°4, 2 Fines de Claire n°3, 2 Sentinelles n°3, 2 Belles de Quiberon n°2, 1 half-crab, 1 langoustine, 6 pink shrimp, whelks, grey shrimp
Large prestige platter with a selection of various oysters and langoustines.
€45 ≈ $52.00
Lobster Crustaceans
Crustacés Homard
1 half-crab, 1 half-lobster, 2 langoustines, 4 pink shrimp, grey shrimp
Crustacean platter without oysters, focusing on lobster and crab.
€48 ≈ $56.00
Royal Lobster
Royal Homard
6 Fines de Claire n°4, 2 Fines de Claire n°3, 2 Sentinelles n°3, 2 Belles de Quiberon n°2, 1 half-lobster, 1 langoustine, 6 pink shrimp, whelks, grey shrimp
The ultimate platter combining the best oysters and luxurious lobster.
€52 ≈ $60.00

Mussels and Fries

Marinière
White wine, shallots, parsley, butter
Classic mussel recipe. Light and aromatic white wine sauce. Served with fries.
€15.90 ≈ $18.00
Cream
Crème
White wine, shallots, parsley, cream
Mussels coated in a creamy sauce. Rich and indulgent.
€17.90 ≈ $21.00
Green Curry
Curry Vert
Coconut milk, green curry, Thai basil
Mussels with a Thai twist. Fragrant, slightly spicy, and creamy sauce.
€17.90 ≈ $21.00
La Criée
Grilled smoked bacon, garlic, brown butter, parsley
Signature recipe with smoked bacon for a rustic surf-and-turf flavor.
€18.90 ≈ $22.00
Roquefort
Shallots, parsley, cream, roquefort
Mussels in an intense blue cheese sauce. For those who love strong flavors.
€18.90 ≈ $22.00
Unlimited Mussels Supplement
Supplément Moules à Volonté
Per person and subject to availability
Option to order unlimited mussels.
€3 ≈ $3.00

Fish

Tuna

Pan-seared, grilled
Mi cuit, grillé
Vierge sauce, ratatouille
Tuna steak, lightly seared, still raw inside. Served with Mediterranean vegetables.
€18.50 ≈ $21.00
Tuna Tartare
Tartare de thon
Avocado, ginger soy sauce, fries, salad
Hand-chopped raw tuna, seasoned. Fresh and served with accompaniments.
€18.90 ≈ $22.00
Tuna Tartare Burger
Burger tartare de thon
Ginger soy sauce, avocado, wasabi mayonnaise, spinach shoots, fries
Original burger where the steak is replaced by fresh tuna tartare.
€17.90 ≈ $21.00
Tuna Poke Bowl
Poké Bowl thon
Tomatoes, fava beans, fruits, quinoa, toasted sesame seeds
Large, complete, and healthy salad bowl with raw fish, grains, and vegetables.
€17.90 ≈ $21.00
Tuna Seared Caesar Salad
Salade César au thon mi-cuit
Marine version of Caesar salad with seared tuna.
€15.90 ≈ $18.00

Salmon

Roasted Fillet
Pavé Rôti
White butter sauce, pilaf rice
Oven-baked salmon fillet, served with a classic creamy sauce.
€19.90 ≈ $23.00
Salmon Tartare
Tartare de Saumon
Avocado, ginger soy sauce, fries, salad
Raw salmon prepared as a tartare, fresh and light.
€18.90 ≈ $22.00
Salmon Tartare Burger
Burger tartare de saumon
Ginger soy sauce, avocado, wasabi mayonnaise, spinach shoots, fries
Burger with salmon tartare instead of steak. Modern fusion.
€18.90 ≈ $22.00
Salmon Poke Bowl
Poké Bowl saumon
Tomatoes, fava beans, fruits, quinoa, toasted sesame seeds
Healthy bowl with salmon, quinoa, and raw vegetables.
€17.90 ≈ $21.00

Sea Bass

Whole Grilled
Entier Grillé
Vierge sauce or white butter sauce, potatoes with persillade
Whole grilled fish, served with its skin. Fine and delicate white flesh.
€27.50 ≈ $32.00

Sole

Meunière or Grilled
Meunière ou Grillée
Mashed potatoes
Noble flatfish. Meunière: floured and pan-fried in butter. Grilled: simple cooking. Very fine flesh.
€36 ≈ $42.00

Gilt-head Bream

Thyme Vinaigrette Fillet
Filet vinaigrette au thym
Mashed potatoes
White fish fillet with firm flesh, seasoned with herbs.
€18.90 ≈ $22.00
Chorizo Marinated Fillet
Filet marinade au chorizo
Linguine
White fish enhanced by the spicy flavor of Spanish chorizo.
€19.90 ≈ $23.00
Candied Lemon Vinaigrette Fillet
Filet vinaigrette au citron confit
Potatoes with persillade
Gilt-head bream fillet with tangy citrus notes.
€19.90 ≈ $23.00

Haddock

Candied Lemon Vinaigrette Fillet
Filet vinaigrette au citron confit
Fries
Flaky white fish, served with a lemony sauce.
€18.90 ≈ $22.00
Fish and Chips
Tartar sauce, fries
Classic English: fried battered fish served with fries.
€19.90 ≈ $23.00
Tempura Haddock Burger
Burger églefin en tempura
Tomatoes, tartar sauce, salad, fries
Fish burger with a light Japanese tempura batter.
€19.90 ≈ $23.00

Cod

Roasted Fillet with Vierge Sauce
Pavé Rôti sauce vierge
Ratatouille
Thick piece of roasted cod, served with an olive oil sauce and vegetables.
€22.50 ≈ $26.00
Roasted Fillet with Morel Sauce
Pavé Rôti sauce aux morilles
Mashed potatoes
Cod served with a rich forestière sauce with mushrooms.
€26.50 ≈ $31.00

Squid

Chorizo Marinated Grilled
Grillés marinade au chorizo
Potatoes with persillade
Grilled squid with a spicy chorizo sauce.
€18.90 ≈ $22.00
Fritters
Beignets
Tartar sauce, fries, salad
Plate of fried calamari rings served as a main course.
€15.90 ≈ $18.00

Shrimp

With garlic and pilaf rice
À l'ail riz pilaf
Garlic sautéed shrimp served with rice.
Linguine pasta, lobster sauce
Pâtes linguine, sauce homardine
Long pasta with shrimp coated in a rich lobster sauce.
Tomato burger, avocado, spinach shoots, fries
Burger tomatade, avocat, pousses d'épinard, frites
Burger with shrimp and avocado.
Pink Shrimp Poke Bowl
Poké Bowl crevettes roses
Tomatoes, fava beans, fruits, quinoa, toasted sesame seeds
Fresh shrimp salad bowl.
Shrimp Caesar Salad
Salade César aux crevettes roses
Classic Caesar salad with shrimp instead of chicken.
€15.90 ≈ $18.00

Street Food

Burger of your choice
Burger au choix
Monday to Friday LUNCH AND DINNER except public holidays. Seared tuna, salmon tartare, pink shrimp, or chicken.
Burger formula with choice of main topping. Served with fries.
€19.90 ≈ $23.00
Poke Bowl of your choice
Poké Bowl au choix
Monday to Friday LUNCH AND DINNER except public holidays. Seared tuna, salmon tartare, pink shrimp, or chicken.
Bowl formula with choice of protein.
€17.90 ≈ $21.00

Desserts

Crêpes Suzette
Crêpes Sauce Suzette
Crêpes served with a butter, sugar, and orange sauce. French classic.
€9.50~ ≈ $11.00
Lemon Cream with Mascarpone
Crémeux Citron au Mascarpone
Crumble, lemon cream, whipped mascarpone cream, meringue
Deconstructed lemon dessert, a mix of crunchy and creamy textures.
€8.50 ≈ $10.00
Pineapple Tartare
Tartare d'Ananas
Sicilian Lemon Sorbet
Fresh pineapple cubes served with a scoop of lemon sorbet. Very refreshing.
€6.90 ≈ $8.00
Gourmet Coffee
Café Gourmand
And its 4 mignardises
An espresso coffee served with four small miniature desserts.
€7.60 ≈ $9.00
Profiteroles
Bourbon vanilla ice cream, hot chocolate sauce, whipped mascarpone cream. 2 profiteroles / 3 profiteroles
Choux buns filled with vanilla ice cream and drizzled with hot chocolate.
€6.90~ ≈ $8.00
Crème Brûlée
With Bourbon Vanilla
Crème brûlée with a caramelized sugar crust.
€7.60 ≈ $9.00
Baba au Rhum Saint-James
Whipped mascarpone cream
Moist cake soaked in rum syrup. Served with cream.
€9.50 ≈ $11.00
Dark Chocolate Fondant
Moelleux au Chocolat Noir
Bourbon Vanilla Ice Cream
Rich chocolate cake with a molten center. Served warm with ice cream.
€7.90 ≈ $9.00
Brioche Perdue with Salted Butter Caramel
Brioche Perdue au Caramel Beurre Salé
Bourbon Vanilla Ice Cream
Slice of brioche dipped and pan-fried, drizzled with Breton caramel.
€8.50 ≈ $10.00
Ice Creams and Sorbets
Glaces et Sorbets
2 flavors of your choice
Cup of two scoops of ice cream or sorbet.
€5.60 ≈ $6.00

Ice Cream Cups

Sainte Lucie
Mango and pineapple sorbets, rum raisin ice cream, fruit coulis, whipped mascarpone cream
Exotic ice cream cup with fruit and rum.
€8 ≈ $9.00
Belle Île
Ice creams: salted butter caramel and vanilla, caramel sauce, whipped mascarpone cream
Indulgent ice cream cup with Breton flavors.
€8 ≈ $9.00
Extra whipped mascarpone cream
Supplément Crème fouettée mascarpone
Add whipped cream to your dessert.
€1 ≈ $1.00

End of menu

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Place Information

★
4.3
1,694 ratings on Google Maps
$
$$ Moderate
📍 253 Av. Laurent Cély, 92230 Gennevilliers, France
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