La Crète

A complete menu offering a choice of traditional Greek appetizers, main courses, and desserts. Ideal for discovering a variety of authentic flavors in one meal.

A menu specially designed for children including a main course such as meatballs or pasta, followed by a dessert.

A Cretan pomace brandy, clear and strong. Similar to Italian grappa, with a distinct grape flavor.

A unique amber Greek spirit, a blend of brandy and muscat wine flavored with herbs and rose petals. Sweet, rich, and complex.

A sweet and fragrant liqueur with the floral aroma of rose petals. Often served chilled.

A colorless fruit brandy distilled from Williams pears. It intensely captures the aroma and taste of ripe pear.

A famous French peppermint liqueur, green in color. Offers a very fresh and sweet mint taste.

An anise liqueur, a sweet liqueur flavored with green anise. Sweet and slightly spicy taste.

A triple sec type liqueur made from the peels of sweet and bitter oranges. Clear, with a bright and balanced orange flavor.

A Norman cider or perry eau-de-vie aged in oak barrels. Notes of baked apple and spices.

An Irish cream liqueur, a blend of whiskey, fresh cream, and cocoa and vanilla flavors. Creamy texture and sweet taste.

A prestigious wine eau-de-vie produced in the Cognac region. Aged in barrels, it offers rich and woody aromas.

A French liqueur based on cognac and bitter orange essence. Sophisticated flavor combining candied orange and oak.

A Gascony grape marc eau-de-vie, traditionally distilled. More rustic than cognac, with deep plum and violet aromas.