La Chope de Corentin

Name: La Chope de Corentin
Address: Paris
Price range: €7 - €30

★ 4.2 (177)

Starters

Homemade whole foie gras, Mango chutney, toasted country bread

Foie gras maison entier, Chutney de mangues, toasts de campagne grillés

Duck foie gras prepared in-house, rich and creamy. Served with a sweet mango condiment and toast. A classic gastronomic starter.

€17.90 ≈ $21.00

Artichoke base, Label Rouge smoked herring, Smoked salmon, lemon foam, balsamic vinaigrette

Fond d'artichaut, Hareng fumé label rouge, Saumon fumé, espuma citron, vinaigrette balsamique

Artichoke heart filled with quality smoked fish. Accompanied by a light lemon mousse. Marine and smoky flavors.

€15.90 ≈ $18.00

Truffled Buffalo Mozzarella, Tomato, grilled eggplant, arugula, fresh basil emulsion sauce

Mozzarella Buffala trufée, Tomate, aubergine grillées, roquette, sauce à l'émulsion de basilic frais

Fresh Italian cheese flavored with truffle, served with grilled vegetables. Creamy texture and intense truffle taste.

€15.90 ≈ $18.00

Salads

The Périgourdine

La Périgourdine

Salad, tomato, green beans, duck gizzard confit, slice of smoked duck magret, slice of foie gras, toasted bread

A hearty salad typical of Southwestern France. Contains various duck specialties (gizzards, magret, foie gras). Rich and flavorful.

€19.90 ≈ $23.00

The Méli-Melo

La Méli-Melo

Salad, tomato, warm potatoes, Label Rouge smoked herring and smoked salmon with dill cream sauce

Mixed salad combining smoked fish and potatoes. Dressed with a creamy dill sauce. Fresh and nourishing.

€17.90 ≈ $21.00

The Vegetarian

La Végétarienne

Salad, tomato, warm potatoes, mushrooms, beetroot, green beans, grilled eggplant, grilled zucchini

Platter composed of numerous fresh and grilled vegetables. Light, colorful, and meat-free.

€15.90 ≈ $18.00

Cheeses

The Cheesemonger's Platter

L'assiette du Maître Fromager

Assortment of 4 cheeses

Selection of four aged cheeses. Ideal to finish the meal or accompany wine.

Meats (French origin)

Beef fillet with morels, Grenaille potatoes, rosemary

Filet de bœuf aux morilles, Pommes grenailles, romarins

Very tender piece of beef served with a wild mushroom sauce. Accompanied by small potatoes. Refined and woody taste.

€30 ≈ $35.00

Veal T-bone with Rosemary and bay leaf jus, Sautéed vegetables

T.Bone de veau au jus de Romarin et laurier, Légumes poelés

Thick veal chop served with the bone. Tender and juicy white meat, flavored with aromatic herbs.

€25 ≈ $29.00

Normandy beef entrecôte, Pont Neuf potatoes, Béarnaise sauce

Entrecôte de bœuf Normande, Pommes Pont Neuf, sauce Béarnaise

Grilled marbled beef steak. Served with thick fries and a rich tarragon butter sauce.

€25 ≈ $29.00

Duck magret tournedos with mangoes, Mashed potatoes with olive oil

Tournedos de Magret de canard aux Mangues, Ecrasé de pomme de terre à l'huile d'olives

Thick duck fillet served pink with an exotic fruit sauce. Sweet and savory mix accompanied by chunky mashed potatoes.

€25 ≈ $29.00

Fish

Pan-seared scallops with fresh herbs, Leek fondue and asparagus tips

Noix de Saint-Jacques poelée aux herbes fraiches, Fondu de poireaux et pointes d'asperges

Delicate pan-seared shellfish, served with melting green vegetables. Tender texture and delicate flavor.

€25 ≈ $29.00

Sea bream fillet with aioli cream, Grilled Mediterranean vegetables with fresh basil

Filet de daurade à la crème d'aïoli, Légumes grillés du soleil au basilic frais

Firm white fish served with a creamy garlic sauce. Accompanied by Mediterranean vegetables.

€23 ≈ $27.00

Desserts

Organic chocolate fondant with a scoop of ice cream

Fondant au chocolat Bio et sa boule de glace

Warm chocolate cake with a molten center. Served with a scoop of cold ice cream for contrast.

€8.50~ ≈ $10.00

Salted butter caramel crème brûlée

Crème brulée au caramel beurre salé

Creamy baked custard, topped with a crunchy layer of caramelized sugar. Flavored with salted caramel.

€8 ≈ $9.00

Panna Cotta revisited, red berries and chocolate chips

Panna-Cotta revisité, fruits rouges et éclats de chocolat

Jellied cream dessert, silky texture. Served with tart fruits and crunchy chocolate.

€8 ≈ $9.00

Gourmet platter

Assiette gourmande

(3 desserts)

Trio of desserts in small portions. Perfect for tasting several sweet specialties.

€10.50 ≈ $12.00

Dessert of the day

Dessert du jour

(of your choice)

The chef's sweet creation of the day. Changes daily.

€7 ≈ $8.00

Colonel Coupe

Coupe Colonel

(vodka, lemon ice cream)

Lemon sorbet drizzled with vodka. A frozen and alcoholic dessert, very refreshing.

€10.50 ≈ $12.00

Ice cream or sorbet 3 scoops of your choice

Glace ou sorbet 3 boules au choix

Three scoops of ice cream or sorbet. Choose your favorite flavors from the selection.

€8~ ≈ $9.00

End of menu

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Place Information

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4.2

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