La Casa d'Oro

A classic Neapolitan pizza with a simple tomato sauce base and melted cheese. The crust is crispy and airy. Eaten hot, usually with cutlery or hands.

A rich pizza topped with a blend of four different cheeses, offering a creamy and intense flavor. The base is tomato sauce. Ideal for cheese lovers.

Cream-based white pizza topped with slices of salted smoked salmon. Dill and lemon add a touch of freshness. A creamy alternative to tomato-based pizzas.

A sweet and savory pizza with goat cheese and a drizzle of honey. Walnuts add crunch and arugula adds peppery freshness. Creamy base.

Pizza topped with an assortment of grilled or roasted Mediterranean vegetables. Savory and colorful with a tomato base. A lighter and fresher choice.

Pizza with a cream base with pieces of tender chicken and mushrooms. The taste is mild and comforting. Highly appreciated for its creamy texture.

Pizza with crumbled tuna, onions, and black olives for a pronounced Mediterranean taste. Tomato sauce base. Salty and savory.

Gourmet pizza flavored with truffle cream, a mushroom with an earthy and powerful taste. Served with fresh arugula. A rich and aromatic dish.

Tender and noble cut of beef, served with fragrant truffle shavings. The meat is juicy and rich in flavor. A refined dish for red meat lovers.

Grilled lamb chops, served with a house sauce and creamy mash. The meat has a distinctive and savory flavor. A hearty and traditional dish.

Tender chicken breast coated in a rich mushroom cream sauce. Served with pasta. A mild and comforting dish.

White fish fillet with fine and delicate flesh, cooked to perfection. Served with fresh vegetables. Light and healthy.

Classic burger with a ground beef patty and fresh vegetables in a soft bun. Served with crispy fries. A casual and satisfying favorite.

Assortment of additional side dishes of your choice. Includes potato or vegetable options. Perfect to complete your meal.

Tubular pasta served with chicken pieces and mushrooms. The sauce binds everything together for a hearty dish. Tender texture and classic flavors.

Long, flat pasta served with rich salmon and aromatic dill. A combination of marine and herbaceous flavors. Elegant and tasty dish.

Pasta with giant prawns in a tomato sauce flavored with garlic and parsley. Pronounced seafood flavor. Delicious and slightly spicy.

Meat-free pasta dish mixed with a variety of fresh vegetables and tomato sauce. Light yet satisfying. Ideal for a meatless meal.

Delicate stuffed pasta with a rich truffle filling. Intense flavor and melting texture. A gourmet pasta dish.