menufans

La Cantine Arkose Nation

The winter menu and the specials of the moment.

Lunch Formulas

Valid from 12:00 PM to 2:30 PM, excluding weekends and public holidays.

Starter + Main Course + Dessert Formula
Formule Entrée + Plat + Dessert
Choice from the menu.
A complete lunch formula including a starter, a main course, and a dessert of your choice from the menu.
€20.50 ≈ $24.00
Starter + Main Course or Main Course + Dessert Formula
Formule Entrée + Plat ou Plat + Dessert
Choice from the menu.
A partial lunch formula allowing you to choose either a starter and a main course, or a main course and a dessert.
€18 ≈ $21.00

Starters

Velouté or soup of the moment
Velouté ou soupe du moment
A hot soup prepared with seasonal vegetables. Smooth and comforting texture.
€6 ≈ $7.00
Breaded Emmental, crunchy vegetables and tomato sauce
Emmental pané, légumes croquants et sauce tomate
Breaded and fried Emmental cheese pieces until golden and melted. Served with fresh vegetables and tomato sauce.
€7 ≈ $8.00
Crispy chicken, cocktail sauce, lime and cilantro
Poulet croustillant, sauce cocktail, citron vert et coriandre
Fried chicken pieces with a crispy coating. Accompanied by a creamy sauce, enhanced by the acidity of lime and the freshness of cilantro.
€9 ≈ $10.00
Butternut cream, curry whipped cream
Crème de butternut, chantilly au curry
A creamy butternut squash soup, sweet and velvety, topped with a whipped cream flavored with curry.
€8~ ≈ $9.00
Cauliflower cream
Crème de chou-fleur
Leeks and Emmental with egg yolk confit and olive oil.
A smooth cauliflower and leek velouté, enriched with Emmental cheese and garnished with hard-boiled egg crumble.
€7 ≈ $8.00

Main Courses

Rougail sausage
Rougail saucisse
Served with its basmati rice and fresh herbs.
Traditional dish from Réunion Island made of sausages simmered in a spicy tomato sauce with aromatics. Served with white rice.
€16 ≈ $19.00
The couscous
Le couscous
Semolina, seasonal vegetables, raisins and fresh herbs.
A generous vegetarian dish based on fine wheat semolina, accompanied by a stew of various vegetables and raisins for a sweet and savory touch.
€15 ≈ $17.00
Linguine bolognese
Linguine bolognaise
The pasta of the moment: Parmesan and almond crumble.
Long pasta served with a rich meat and tomato sauce, sprinkled with a crispy mix of cheese and almonds.
€14 ≈ $16.00
The Veggie Burger
Le Veggie Burger
Breaded Emmental, Greek yogurt with herbs, confit leeks, Espelette pepper ketchup.
A vegetarian burger where the meat is replaced by a crispy breaded slice of Emmental cheese. Garnished with melting leeks and a yogurt sauce.
€15 ≈ $17.00
The Burger of the moment
Le Burger du moment
Crispy chicken, raclette, marinated shredded carrot pickles, bean sprouts, cocktail sauce.
A gourmet burger with fried chicken and melted raclette cheese, offering a mountain touch. Served with marinated raw vegetables for crunch.
€18 ≈ $21.00
The Cheese Burger
Le Cheese Burger
Steak, Cheddar, Espelette pepper ketchup, served with fries.
The classic burger with a juicy beef patty and melted cheddar. Enhanced by a slightly spicy ketchup and served with fries.
€15~ ≈ $17.00
Chicken skewer
Brochette de poulet
Seasonal vegetables, patatas a lo pobre, braised endives.
Grilled chicken pieces on skewers. Served with potatoes cooked in the Spanish style (onions, peppers) and braised endives.
€13 ≈ $15.00
Fried rice
Raita, marinated fried tofu with soy and vegetarian chili.
Fried rice with Asian flavors, served with marinated crispy tofu. Accompanied by a raita sauce (yogurt) to mellow the spices.
€15.50 ≈ $18.00
Piece of meat for grilling
Pièce de viande à griller
Sirloin steak (250g), fries, salad and shallot sauce.
A beautiful piece of grilled beef cooked to your liking. Classically served with fries, green salad, and a zesty shallot sauce.
€25 ≈ $29.00

Desserts

Panna Cotta and commice pear compote
Panna Cotta et compotée de poire commice
An Italian dessert made of set cream, served here with a sweet and fragrant pear compote.
€6 ≈ $7.00
Chocolate mousse with olive oil
Mousse chocolat à l'huile d'olive
A creamy chocolate mousse with an original touch of olive oil that enhances the cocoa flavor.
€6 ≈ $7.00
Chocolate mousse with Guérande salt
Mousse au chocolat au sel de guérande
A rich chocolate mousse, enhanced by Guérande salt crystals for a sweet and salty contrast.
€7 ≈ $8.00
Apple pie
Tarte aux pommes
Scoop of vanilla ice cream.
A classic apple pie, served warm or cold with a scoop of vanilla ice cream.
€6 ≈ $7.00

For the little climbers

Our children's menus. The menu includes an apple juice or a syrup with a slice of chocolate cake.

The burger
Le burger
Cheddar, steak, ketchup served with fries.
A complete children's menu with a simple burger (meat, cheese, ketchup) and fries. Includes a drink and a dessert.
€15 ≈ $17.00
The egg
L'oeuf
Served with fries.
A simple children's menu with eggs (usually fried or scrambled) served with fries. Includes a drink and a dessert.
€12 ≈ $14.00
The mini pasta of the moment
Les minis pâtes du moment
See on the slate.
A portion of pasta adapted for children with the sauce of the day. Includes a drink and a dessert.
€12 ≈ $14.00

End of menu

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