La Cantina - Italian Restaurant Paris 16

Crispy ravioli stuffed with ricotta and spinach. Served with a cherry tomato sauce and fresh ricotta. A flavorful starter combining crunchiness and creaminess.

Breaded and fried fior di latte mozzarella balls. Served with tomato sauce for dipping. Melts inside and is crispy outside.

Egg prepared with a rich summer truffle cream. A delicate dish highlighting the intense aroma of truffle.

Selection of Italian cured meats including Parma ham, smoked speck, and spicy spianata. Ideal for sharing.

Toasted bread rubbed with garlic, topped with fresh tomatoes and a creamy small burrata. A classic and refreshing appetizer.

Assortment of fried Italian rice balls. Includes flavors like cheese and pepper (cacio e pepe), truffle, and tomato.

Plate of grilled or marinated vegetables including peppers, zucchini, and eggplant. A light and colorful option.

Small creamy burrata served with an assortment of prepared vegetables. The perfect combination of fresh cheese and vegetables.

Large tasting platter including vegetables, buffalo mozzarella, and assorted cured meats. Perfect for a convivial aperitif.

Crispy fried small fish and seafood mix. Served with a creamy tartar sauce.

Baked eggplant with tomato sauce, buffalo mozzarella, and Grana Padano cheese. A comforting Italian classic.

Mixed salad with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Available with chicken or salmon.

Fresh salad with creamy burrata, artichokes, crunchy fennel, and orange segments. Seasoned with olives for a savory touch.

Tender chicken breast served with creamy risotto. A comforting and balanced dish.

Breaded and fried veal cutlet, crispy and golden. Served with a side of your choice.

Grilled and thinly sliced beef, often served rare or medium. Accompanied by a side of your choice.

Thinly sliced marinated raw beef. Garnished with arugula, parmesan, mushrooms, and flavored with truffle oil.

Fresh sea bass fillet prepared according to the day's inspiration. A fish with fine and delicate white flesh.

Grilled or pan-seared salmon fillet, served on a bed of creamy risotto.

Thinly sliced tender octopus, marinated. Seasoned with a lemon oil and accompanied by small crunchy vegetables.

Authentic Roman recipe with eggs, guanciale (pork jowl), cheese, and black pepper. No cream, rich and creamy.

Ring-shaped pasta served with a mix of fresh seafood (squid, mussels, shrimp).

Wavy-edged long pasta served with a seasonal mushroom sauce.

Mafaldine pasta with a creamy, slightly tomato-based sauce with fresh salmon.

Ribbed tube pasta with a classic tomato sauce flavored with fresh basil.

Short pasta served with pesto sauce (basil, pine nuts, cheese).

Short pasta in a tomato sauce flavored with garlic and chili.

Classic Italian: linguine with clams, garlic, and white wine, sprinkled with parsley.

Sicilian specialty with tomato sauce, fried eggplant, and grated cheese.

Pasta with a rich beef and tomato ragù sauce, sprinkled with Pecorino.

Large tubular pasta served with a creamy gorgonzola and zucchini sauce.

Simple and flavorful dish: pasta with garlic, olive oil, and chili.

Wavy pasta in a rich and flavorful summer truffle sauce.

Gourmet version of truffle pasta, served with a whole creamy burrata.

Oven-baked pasta. The recipe varies according to the day's inspiration.

Rolled pasta stuffed with ricotta and spinach, covered in sauce and gratinated.

White pizza base topped with cured beef, peppery arugula, and creamy stracciatella cheese.

White pizza with mushrooms and truffle cream, topped with a small burrata.

Five-cheese pizza: a rich and melting blend of Italian varieties.

White pizza topped with a selection of grilled vegetables and mozzarella.

Sweet and savory pizza with goat cheese, honey, and crunchy walnuts.

White pizza with smoked salmon and fresh arugula.

Pizza topped with bresaola (cured beef), pesto, and creamy stracciatella cheese.

Flavorful pizza with pesto, guanciale (pork jowl), and eggplant.

Original pizza with pistachio cream and Italian mortadella.

Vegetable and pesto pizza, crowned with a small burrata.

Pizza with a strong character featuring blue gorgonzola and smoked speck ham.

Calzone stuffed with mortadella, ricotta, and mozzarella.

White version of spicy pizza, with spicy salami and ricotta.

Classic pizza with raw Parma ham and arugula added after cooking.

The most traditional Italian pizza: tomato, mozzarella, and basil.

Pizza with salted anchovies and black olives on a tomato base.

Pizza inspired by eggplant parmesan.

Richly topped pizza with ham, mushrooms, artichokes, olives, and egg.

Classic ham and mushroom on a tomato base.

Spicy pizza with N'duja (spicy spreadable sausage) and stracciatella to soften it.

Luxurious pizza with Parma ham and burratina.

Mountain-flavored pizza with speck and various cheeses.

Folded pizza stuffed with ham, egg, and cheese, with tomato sauce.

Tuna and onion pizza, flavored with capers and olives.

Simple and spicy pizza with spicy salami.

Signature pizza with pork jowl, gorgonzola, and egg.

Upgraded version of Margherita with buffalo mozzarella.

Rich pizza with tuna and anchovies, flavored with parsley.

Pizza featuring buffalo mozzarella, with olives and anchovies.

Pizza with bresaola (cured beef) and cheese shavings.

The famous Italian coffee and mascarpone dessert, homemade.

Jellied dessert cream served with a coulis that varies daily.

Chocolate lava cake, served with vanilla custard.

Golden and soft brioche slice, drizzled with red fruit coulis.

Classic French pastry made of layers of crispy puff pastry and pastry cream.

Creamy pistachio mousse topped with a layer of crunchy caramelized sugar.

Coffee served with an assortment of mini desserts.

Hot drink served with an assortment of mini desserts.

Dessert pizza generously spread with Nutella.

Intense, strong coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Large coffee with milk.

Coffee topped with whipped cream.

Hot cocoa drink.

Espresso coffee with milk foam.

Fresh hot lemon juice served with water.

Selection of teas from Mariage Frères.

Italian pomace brandy.

Sweet and chilled Italian lemon liqueur.

Italian bitter almond liqueur.

Calabrian herbal liqueur, served chilled.

French grape or apple brandy.

Italian sparkling wine.

White wine and cassis cream cocktail.

Sparkling wine and cassis cream cocktail.

Italian white or red vermouth.

Campari-based cocktail, red vermouth, and soda.

Typically French aniseed aperitif.

Classic white spirits.

Green mint liqueur.

Aged amber rum.

Irish cream whisky.

Sicilian fortified wine.

Tennessee American whiskey.

Whisky mixed with Coca-Cola.

Japanese whisky.

Blended Scotch whisky.

Popular blended Scotch whisky.

Hot coffee cocktail with Irish whisky and cream.

A comforting hot drink with rum and lemon.

Hot coffee cocktail with almond liqueur.

Vibrant orange, bitter, and sparkling Venetian cocktail.

Bergamot-scented spritz.

Refreshing cocktail with Lillet and tonic.

More bitter version of the classic Spritz.

Cinzano vermouth spritz.

Limoncello Spritz, sweet and lemony.

Brazilian cocktail with lime and sugarcane alcohol.

Classic Gin Tonic.

Grapefruit-flavored Gin Tonic.

Energizing coffee and vodka cocktail.

Fruity peach and cranberry cocktail.

Spicy vodka and ginger beer cocktail.

Creamy tropical pineapple-coconut cocktail.

Refreshing Cuban mint-lime cocktail.

Tangy Mexican cocktail with tequila.

Cocktail balancing lemon acidity and sweetness.

Sparkling peach cocktail.

Elegant and fruity pink cocktail.

Cola sodas.

Iced tea.

Orange soda with pulp.

Flavored lemonade with syrup.

Tonic or citrus soda.

Assorted fruit juices.

Natural sparkling water.

Still or sparkling mineral water.

Large bottle of mineral water.

Iced coffee.

Light and refreshing Italian pale ale.

Classic Italian beer.

Refreshing white beer, selection of the moment.

Dry and light white wine from Veneto.

Fresh and floral Roman white wine.

Aromatic and structured Sardinian white wine.

Organic and vegan Sicilian wine, citrus notes.

Classic Umbrian wine, dry and elegant.

Festive Italian sparkling wine.

Puglia white wine, rich and fruity.

Dry and fresh white wine from Abruzzo.

Fresh and fruity rosé from Provence.

Very pale and delicate Italian rosé.

Lake Garda rosé, light and aromatic.

Grand Cru Classé from Provence, an exceptional rosé.

House wine by the glass or carafe.

Robust Sicilian red wine with black fruit notes.

The famous Tuscan wine, balanced and slightly tannic.

Popular, smooth, and fruity red wine from Abruzzo.

Interesting Sicilian blend, spicy and full-bodied.

Tuscan coast red wine with cherry notes.

Rich wine obtained by partial drying of grapes.

Light and fruity Piedmont wine.

Veneto red wine, fresh and cherry-like.

Sparkling red wine served chilled.