La Bonbonnière

A platter of assorted French cheeses including blue cheese, Saint-Nectaire, Cantal, and goat cheese. Rich, creamy, and varying in intensity. Best enjoyed shared as an appetizer with bread and wine.

A charcuterie board featuring cured meats like cecina (beef), 24-month aged Serrano ham, Pyrenees sausage, and chorizo. Salty, savory, and flavorful. Served as a shared starter.

A combined platter offering both cured meats and cheeses. Includes cecina, Serrano ham, sausage, chorizo, and a selection of French cheeses. Ideal for those who want a variety of savory flavors.

A fresh vegetable platter with radishes, carrots, cauliflower, peppers, and broccoli. Served with dipping sauces. Crisp, light, and healthy.

A smaller portion platter where you can choose specific items. A flexible option for a lighter snack.

A large mixed platter of hot appetizers including mozzarella sticks, nachos, breaded chicken, toasted cheese bread, and squid bites. Varied textures from crispy to melty. Great for a group.

Selection of pre-dinner alcoholic drinks. Please ask the staff for available options.

Light lager draft beer. Crisp, refreshing, and pale gold in color.

India Pale Ale. Hoppy, aromatic, and moderately bitter draft beer.

Wheat beer. Cloudy, citrusy, and spiced with coriander. Very refreshing.

Beer mixed with Picon, a bitter orange and herb liqueur. A traditional Northern French aperitif with a sweet-bitter flavor profile.

Classic cocktail with gin and tonic water. Crisp and herbal.

Rum and cola with lime juice. Sweet and refreshing.

Coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich, energizing, and creamy.

Vodka and tomato juice cocktail with spices and flavorings. Savory and tangy.

Italian wine-based cocktail with Prosecco, Aperol, and soda water. Bitter-sweet and orange-flavored.

Vodka, spicy ginger beer, and lime juice. Served in a copper mug. Zesty and refreshing.

Cocktail made with Amaretto liqueur and lemon juice. Sweet and sour almond flavor.

House cocktail likely featuring passion fruit flavors.

Traditional Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

Vodka, triple sec, cranberry juice, and lime juice. Sweet, tart, and pink.

Rum, coconut cream or milk, and pineapple juice. Creamy, sweet, and tropical.

Simple drink from the French Caribbean with rhum agricole, lime, and cane syrup. Strong and potent.

Brazilian national cocktail with cachaça, sugar, and lime. Fresh and strong citrus flavor.

Alcohol-free mocktail.

Rotating seasonal or special cocktail creations.

House-made iced tea. Cool and refreshing.

Fresh lemonade. Sweet, tart, and refreshing.

Signature burger with minced beef, cheddar, fresh veggies, onion compote, pickles, and special sauce. A classic cheeseburger profile.

Pork lover's burger featuring minced beef and pork belly. Topped with cheddar, onion compote, and fresh vegetables.

Chicken burger with crispy chicken and pork belly. Includes cheddar, pickles, onion compote, and sauce.

Vegetarian burger with a veggie patty. Served with cream cheese sauce, cheddar, and vegetables.

Gourmet burger with truffle mayonnaise. Features minced beef, cheddar, onion compote, and salad.

Hearty burger with a potato patty (hash brown) and Cantal cheese. Includes minced beef and white sauce.

Hanger steak served on its own. A flavorful cut of beef, best grilled.

Prepared steak tartare. Raw minced beef seasoned with spices and condiments. Served on its own.

Traditional coarse-grained tripe sausage with AAAAA quality certification. Served with old-style mustard sauce. Strong distinctive flavor.

Battered and fried fish fillets. A British classic.

French fries.

Battered and deep-fried onion rings.

Simple green salad.

Fragrant rice cooked with kefir (fermented milk).

Pan-fried mixed vegetables.

Tortilla chips served with guacamole dip.

Fried breaded mozzarella cheese sticks.

Toasted burger bun with Cantal cheese, garlic, and herbs.

Fried squid bites.

Chocolate brownie cake.

Bowl made with acai berries, typically topped with fruit and granola.

Spiced cake with carrots and frosting.

Creamy cheese-based cake.

Italian coffee-flavored dessert with mascarpone and ladyfingers.

French toast made with brioche bread. Served with vanilla whisky sauce.

Apple crumble dessert.

Cookies flavored with Snickers bar ingredients (chocolate, peanuts, caramel).

Strong black coffee shot.

Espresso with a dash of hot milk.

Long black coffee (Americano style).

Coffee with cream or milk.

Coffee made with almond milk.

Latte flavored with caramel syrup.

Espresso with steamed milk and foam.

Hot chocolate.

Hot chocolate made with almond milk.

Premium tea from Mariage Frères brand.

Tea from Richard brand.

Green tea latte made with matcha powder.

Spiced tea latte with milk.

Turmeric-based latte, often spiced.

Kashmiri chai, pink in color, usually with spices and nuts.

Classic cocktail with hot coffee, Irish whiskey, and sugar, topped with cream. Warming and boozy.

Hot drink made with Negrita rum, hot water, lemon, and sugar. Traditionally drunk for colds or warmth.

Coffee spiked with Baileys Irish Cream liqueur.