L'Îlot

Rustic country pâté made from minced and seasoned pork. Firm, coarse texture with visible pieces. Eaten cold, spread on bread, with gherkins for acidity.

Hard-boiled eggs served cold, topped with a creamy mayonnaise sauce. A classic of French bistro cuisine. Simple, creamy, and tasty.

Warm goat cheese wrapped in a thin, golden phyllo dough. Crispy on the outside, melting on the inside. Served warm, often with a small salad.

Fresh Italian spun-paste cheese, similar to mozzarella but with a creamy center. Mild and milky flavor. Served fresh, simply seasoned.

Selection of dried and spreadable pork products. Salty and umami-rich flavors. Ideal for sharing as an aperitif with bread.

Creamy spreadable preparation based on vegetables or legumes. Served with bread or toast. Fresh and tasty.

Gourmet beef burger with melted Cantal cheese. Served with fries and salad. Rich and filling.

Burger recipe varying according to the chef's inspiration and seasonal products. Ask for today's composition.

Finely minced and seasoned raw beef. Tender and fresh texture. Usually served with a raw egg yolk and condiments.

White fish fillet coated in a crispy batter. Served hot with fries and a creamy tartar sauce.

Classic composed salad with chicken, parmesan, and croutons. Dressed with a creamy anchovy and garlic sauce. Fresh and crunchy.

Large salad with Mediterranean flavors, cured meats, fresh cheese, and vegetables. Refreshing sweet and savory mix.

Vegetarian alternative to the classic burger with a vegetable patty. Served with fries and salad. Tasty and complete.

Fresh Mediterranean salad with salty feta cheese and olives. Seasoned with olive oil and oregano. Light and summery.

Fresh starter highlighting creamy burrata and tomatoes. Enhanced by a basil sauce. Perfect for a light lunch.

Bowl composed of a rice or cereal base with various marinated raw vegetables and proteins. Healthy, colorful, and balanced dish.

Assortment of miniature desserts served with an espresso. Allows tasting several sweets at the end of the meal.

Classic layered Italian dessert. Creamy mascarpone cream and coffee-soaked biscuits. Sweet and slightly bitter from cocoa.

Light and airy dark chocolate mousse. Foamy and melt-in-your-mouth texture. A French classic.

Mixture of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing.

Rich chocolate cake with a molten center. Served warm, often with whipped cream.

Vanilla cream dessert covered with a thin layer of hard caramel. Contrast of textures between creamy and crunchy.

Scoops of ice cream or sorbet. Refreshing and sweet. Choose your flavors from the selection.

Traditional French West Indies cocktail. Simple and strong mix of rum, sugar, and lime.

Sparkling Italian cocktail with a bright orange color. Refreshing bittersweet flavor.

Classic tart Mexican cocktail. Balance between the strength of tequila and the acidity of lime.

Refreshing long drink served on ice. The spicy ginger flavor pairs well with vodka.

Very popular Cuban cocktail. Fresh, minty, and lemony, ideal for quenching thirst.

Elegant pink cocktail. Fruity and tart flavor thanks to cranberry juice.

Creamy tropical cocktail. Sweet blend of pineapple and coconut with rum.

Brazil's national cocktail. Similar to Ti Punch but made with cachaça (cane spirit).

Original cocktail mixing the bitterness of Aperol with the freshness of cider and grapefruit.

Classic refreshing drink. The bitterness of tonic complements the botanical notes of gin.

Sparkling Venetian cocktail. Delicate blend of sparkling wine and peach purée.

Balanced cocktail between the acidity of lemon, the sweetness of sugar, and the warmth of whisky.

Classic Cuban cocktail, shaken. Fresh and tart, highlighting the white rum.

Energizing cocktail with an intense coffee flavor. Perfect for after dinner or to wake up.

Powerful and fruity Tiki cocktail. Complex blend of tropical flavors and rum.

Refreshing variation close to the Moscow Mule, with a vegetal touch of cucumber.

Herbal and spicy cocktail. Fresh basil adds a unique aromatic note.

The king of Tiki cocktails. Complex flavors of almond, lemon, and aged rum.

The ultimate aperitif, dry and powerful. For lovers of pure gin.

Very fruity and exotic cocktail. Sweetness of lychee and tartness of passion fruit.

Traditional fruit punch. Convivial mix of fruit juices and rum.

Fruity cocktail with a dominant cherry and citrus flavor on a gin base.

Sweet and smooth cocktail with orchard and tropical fruit flavors.

French spritz, floral and delicate thanks to elderflower liqueur.

Colorful and tart cocktail. The kiwi-apple combination provides great freshness.

Exotic cocktail inspired by Mexico. Intense tropical flavors.

The classic whisky cocktail. Served on ice, it enhances the aromas of bourbon.

Fruity blend softening the character of whisky with notes of peach and apple.

Complex cocktail with multiple red and orchard fruits.

Salty and spicy cocktail based on tomato juice. Often consumed at brunch.

Popular summer cocktail, fruity and sweet. Easy to drink.

Classic espresso. Short and strong black coffee.

Espresso served in the dining room.

Large coffee with hot milk and milk foam.

Espresso coffee topped with a thick layer of milk foam, often sprinkled with cocoa.

Hot drink made with cocoa and milk. Sweet and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Infusion of tea leaves in hot water. Several varieties generally available.

Hot drink made with rum, hot water, lemon, and honey. Known for its warming properties.

Heated red wine infused with spices (cinnamon, cloves) and citrus.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream.

Sparkling and sweet cola-flavored soft drink. Served chilled.

Sugar-free version of the cola soft drink.

Sparkling tonic or citrus drink.

Sweet lemon-flavored sparkling soft drink. Organic.

Sparkling French drink made from orange juice and pulp.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste.

Sweet iced tea, usually peach flavored.

Various fruit juices. Served chilled by the glass.

Sparkling, slightly tart fermented tea. Lively and probiotic drink.

Cold and refreshing version of classic hot drinks.

Energy drink based on yerba mate. Distinctive herbal taste.

Naturally sparkling French mineral water. Very bubbly.

Still French mineral water.

Large bottle of still mineral water from the Alps.

Large bottle of Italian sparkling mineral water. Fine bubbles.

Belgian dark Trappist beer. Malty and fruity taste, quite strong.

Unique Trappist beer with pronounced bitterness and complex wild yeast notes.

Strong Belgian blonde beer. Abundant foam, fruity and dry taste, high alcohol content.

The mother of Triples. Golden, complex, and powerful Trappist beer.

German wheat beer (Weissbier). Cloudy, notes of banana and clove.

Light Mexican blonde beer. Often served with a lime wedge.

Non-alcoholic alternative to classic blonde beer.

Italian Vermouth. Fortified wine flavored with herbs.

Classic aperitif cocktail based on Campari, red Vermouth, and soda.

Red Italian bitter with a bright red color. Intense herbal and bitter taste.

Simple mix of Campari and orange juice.

French cocktail made with white wine and crème de cassis.

Marseille anise liqueur. Drunk diluted with fresh water.

French aperitif based on gentian. Characteristic bitter taste.

Italian sparkling wine. Light, fruity, and floral.

Prestigious French sparkling wine. Symbol of celebration.

Non-alcoholic version of the mojito. Fresh and thirst-quenching thanks to mint and lime.

Non-alcoholic creamy exotic cocktail. Pineapple and coconut flavors.

Non-alcoholic alternative to Italian spritz. Bitterness and bubbles.

Fruity and colorful cocktail. Sweet blend of citrus and coconut.

Non-alcoholic cocktail very fruity with yellow fruit flavors.

Sparkling and refreshing drink with red fruit notes.

Green and fresh cocktail. The apple-cucumber combination is very thirst-quenching.

Tart and slightly bitter blend of citrus and cranberry.

Gourmet cocktail with an original spicy touch of speculoos.

Herbal and tart cocktail evoking the freshness of New Zealand.

Sparkling drink with a spicy kick and a hint of bitterness.

Floral exotic cocktail. Blend of citrus and violet notes.

Fruity and aromatic cocktail, blending summer fruits with basil.

Complex cocktail imitating gin, with tropical flavors.

Homemade soup prepared daily with seasonal vegetables. Served hot.

Assortment of cured meats and cheeses on a wooden board. Ideal for sharing.

Fried potato sticks, golden and crispy. Served with sauces.

Assortment of spreads. Choose one, two, or three varieties from the options offered.

Crispy Mexican corn chips. Served with melted cheese or sauces.

Savory tart filled with an egg and cream mixture. The filling changes daily.

Selection of desserts available on the main menu.

Traditional fruit eau-de-vie. Pure and powerful flavor of the distilled fruit.

Irish cream liqueur. Sweet, creamy, and smooth.

Digestive liqueurs. Cointreau with orange, Amaretto with almond.

Herbal liqueur made by monks. Powerful and complex.