Kyusyubang

A sweet and savory Korean beef large intestine hot pot, blending spiciness with the depth of miso. The chewy beef large intestine and various vegetables harmonize well, perfect for enjoying hot with rice.

A Korean beef large intestine hot pot made with a sweet-marinated mala seasoning. The numbing sensation of mala and the rich flavor of Korean beef large intestine create a unique taste. Recommended for those who enjoy spicy food.

A Korean beef large intestine hot pot with a deep umami flavor, made by simmering mentaiko in a sweet broth. The savory flavor of mentaiko and the tender Korean beef large intestine create a special taste. Perfect for a hearty meal with rice.

A clear and refreshing chicken hot pot based on bonito and kelp broth. The clean and light broth, combined with tender chicken and vegetables, makes it a dish that can be enjoyed without feeling heavy. Recommended for those who prefer a light and refreshing taste.

A Kanto-style sukiyaki with a sweet and savory soy sauce-based broth. Thinly sliced beef brisket and fresh vegetables are simmered together and eaten, and dipping in egg yolk makes it even softer and more savory. A warm Japanese hot pot dish.

A spicy seafood hot pot generously filled with various fresh seafood. The refreshing and spicy broth is excellent, and the rich umami of the seafood is preserved. A spicy soup dish that pairs well with soju.

An assortment of three types of sashimi made with fresh seasonal fish. Skillfully prepared by our chefs to ensure the best taste and freshness. You can enjoy a variety of fresh sashimi at once.

A special sashimi featuring fresh sea bream sashimi topped with tender monkfish liver, wrapped in salmon roe. The balance of the sea bream's lightness, the monkfish liver's richness, and the popping texture of the salmon roe creates a deep flavor.

Monkfish liver simmered in a sweet and savory soy sauce. The rich and savory taste of monkfish liver combined with the umami of the soy sauce makes it a good side dish for rice or a drink.

A unique dish where seasoned tuna, tuna, and salmon are mixed with natto. The savory flavor of natto and the salty fish meat create a healthy and exotic taste. It's even more delicious when wrapped in seaweed.

Sashimi mixed with mentaiko wrap. The salty mentaiko and fresh fish meat harmonize to add umami. Good to eat over rice or as a side for drinks.

A light and savory large hairtail sashimi. The fresh, firm yet tender texture of the large hairtail, combined with its subtle oiliness, delivers a deep flavor. Enjoy it with soy sauce or chojang.

Maki rolls generously filled with fresh tuna. The harmony of soft tuna, fluffy rice, and savory seaweed is excellent. Bite-sized for easy enjoyment.

Salmon rolls made with soft cream cheese, fresh salmon, and vegetables like okra. Characterized by an exotic taste similar to spaghetti, it offers a savory yet refreshing flavor.

Maki rolls made with rice and seaweed, topped with soy-simmered monkfish liver. The savory and soft flavor of the monkfish liver fills your mouth, offering a simple yet special taste.

Juicy menchi katsu generously drizzled with truffle oil for added flavor. The taste of the moist meat inside the crispy coating combined with the luxurious aroma of truffle creates a deep and rich flavor. The epitome of crispy outside, moist inside.

Crispy fried chicken generously topped with refreshing tartar sauce. The crispy exterior and moist interior of the chicken, combined with the soft, sweet and sour tartar sauce, create an exquisite harmony. Especially good with beer.

Grilled chicken neck meat, marinated in a special soy sauce. The chewy texture unique to chicken neck meat and the flavorful soy sauce create a great combination. Popular as a side for drinks.

A savory and rich stir-fried soba made with plenty of fresh crab roe. The deep flavor of crab roe and the chewy soba noodles create a deep umami. Recommended for seafood lovers.

A luxurious cream udon made with a special cream sauce, premium low-salt mentaiko, and truffle oil. The saltiness of mentaiko, the aroma of truffle, and the creaminess of the sauce harmonize to create a deep and rich flavor. Can be changed to pasta noodles.

A rich and savory cream pasta made with plenty of fresh abalone liver. The deep flavor unique to abalone liver combined with the cream sauce creates a special taste. Recommended for seafood pasta lovers.

A luxurious pasta featuring a harmonious blend of fresh sea urchin (uni) and cream/oil sauce. The rich and savory flavor of uni permeates the entire pasta, offering a unique culinary experience. You can choose between cream or oil base according to your preference.

Pork jowl grilled in miso. The chewy texture unique to pork jowl combined with the deep flavor of miso creates a savory and umami-rich taste. Cooking time takes over 25 minutes.

Large intestine grilled with buttered mushroom stir-fry. The chewy and savory taste of the large intestine combined with the flavorful mushrooms sautéed in butter creates a deep umami. Popular as a side for drinks.

A spicy and numbing tofu dish seasoned with Chinese-style mala seasoning. The complex spices of mala and the soft tofu create a unique flavor. Adding noodles is possible (+3,000 KRW).

A clear and refreshing steamed dish made with surf clams. The refreshing umami of the clams and the crisp broth are excellent, making it a light dish to enjoy with drinks.

A limited menu of grilled sea bream collar seasoned with salt. The sea bream's unique light and savory flavor is excellent, and you can enjoy the chewy yet tender texture of the flesh. Offers a special taste with a prized cut.

Udon noodles with tender boiled beef tendon (suji). The rich, deep broth, chewy udon noodles, and tender suji create an exquisite harmony. A satisfying meal.

Grilled mentaiko, salty and savory. The crispy exterior and moist interior of the mentaiko, combined with a smoky flavor, create a deep taste. Good as a side dish for rice or a drink.

Crispy fried chicken cartilage karaage. The unique crunchy texture of the cartilage and the savory batter are excellent. A light snack to enjoy with drinks.

Four pieces of croquette generously filled with soft cream cheese. The crispy exterior and moist interior of the croquette are complemented by the savory and smooth taste of cream cheese, making it a flavor that everyone from children to adults will love. Great as a snack or side dish.

Four pieces of croquette generously filled with shrimp. The plump shrimp inside the crispy coating and the savory taste are excellent. Good as a snack for children or with drinks.

Fresh yam grilled in butter. The crisp texture of yam combined with the savory flavor of butter creates a light yet deep taste. A warm and healthy side dish.

A Japanese-style potato salad made by mashing boiled potatoes and mixing them with mayonnaise and various ingredients. It has a savory and smooth taste, and is a side dish that pairs well with any meal.

A Chinese-style fried rice made with fluffy rice, eggs, and various ingredients, stir-fried over high heat. It has a savory and light taste, perfect for accompanying other dishes.

Natto, a Japanese fermented soybean dish. Characterized by its unique savory taste and sticky texture, it is a healthy fermented food. Can be mixed with rice or enjoyed on its own.

Instant rice that tastes freshly cooked. It pairs well with any dish, especially with soup dishes.

A representative Korean refined rice wine with a clear and clean taste. Its smooth finish and subtle aroma make it pair well with seafood dishes. Best enjoyed chilled.

A recently released zero-sugar soju. It retains the alcoholic taste of traditional soju while being clean and smooth. A good spirit to enjoy without feeling heavy.

A distilled soju representing Jeju Island, boasting a high alcohol content of 21%. It has a clean and smooth taste, made with pure Jeju Hallasan water. Recommended for those who desire a deep flavor.

A clean lager released by Hite Jinro. Made with 100% domestic malt, it features a cool and clean taste. A popular beer that pairs well with any food.

Kirin Beer's flagship product in Japan. Made with the first wort only, it features a clean and deep taste. It boasts a smooth finish and rich foam, pairing well with various dishes.

Fresh draft beer from Asahi Beer, Japan. It features a smooth foam and a cool, clean taste with a good finish. A popular draft beer that is best enjoyed chilled.

A premium distilled spirit made primarily from plums. Despite its high alcohol content of 25%, it is characterized by its smooth and fragrant plum aroma. Its clean yet subtly sweet taste makes it suitable for pairing with various dishes.

A premium Korean distilled spirit made by distilling rice using traditional methods. It has an alcohol content of 25% and is characterized by its clean and smooth taste. It pairs particularly well with Korean food.

A set that includes two bottles of tonic water and lemon slices. Good for mixing with spirits or enjoying chilled on its own. The addition of refreshing lemon makes it even more enjoyable.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A refreshing cocktail made by mixing whiskey with soda water. It is characterized by its crisp and clean taste. Good to enjoy during a meal or for a light drink.

A variety of soft drinks and teas. Good for quenching thirst and can be enjoyed chilled with meals. Choose according to your preference.

A refreshing ade made with fresh fruit syrup. Available in various flavors such as peach, grapefruit, and plum, it is characterized by its cool, sweet, and refreshing taste. Good for quenching thirst on a hot day.

A carbonated beverage mainly used for making cocktails by mixing with spirits like gin or vodka. It has a crisp and slightly bitter taste, and is good to drink on its own or with lemon.

Fresh lemon slices that add a refreshing touch to beverages. They enhance the flavor and aroma when paired with alcoholic drinks or ade. Enjoy a richer taste and aroma.

Sparkling water made with Chojung mineral water, one of the world's top three mineral waters. It is rich in minerals and has a clean taste, aiding digestion. Good to drink chilled on its own or mixed with cocktails.

A sour characterized by the unique refreshing, sweet, and bitter taste of yuzu. Fresh yuzu juice and carbonation combine to create a refreshing and clean taste. Good as an aperitif or for light enjoyment.

A plum liqueur that offers a unique flavor by combining sweet bananas and refreshing plums. The smoothness of the banana and the acidity of the plum harmonize to create a unique and sweet flavor.

A sour that captures the exotic sweetness of cassis berries. The refreshing and rich berry aroma of cassis combined with carbonation creates a crisp and deep flavor. Recommended for those who prefer sweet flavors.

A sweet and sour Kurosu from Fukuoka Prefecture. The freshness of the fruit and the smoothness of the vinegar combine to create a unique and refreshing taste. Good for aiding digestion after meals or for light enjoyment.

A plum liqueur that captures the delicate and sweet taste of Hokkaido melon. The rich aroma of melon and the refreshing tartness of plum harmonize to create a smooth and sweet flavor. Recommended for those seeking a special taste.

A premium sweet potato shochu made with sweet potato as the main ingredient, which won the Grand Gold and Gold awards at the IWSC 2013. It is characterized by the deep umami of sweet potato and its soft aroma, offering a luxurious flavor. Recommended for those who enjoy Japanese shochu.

A clear and clean rice shochu made with rice as the main ingredient. It is characterized by the soft aroma unique to rice and a smooth finish, pairing well with various dishes. A good spirit to enjoy lightly.

A Junmai Daiginjo sake brewed with "Dewasansan" rice from the Yakaivaki region. It is characterized by its rich aroma, deep umami, and smooth finish, allowing you to experience the taste of premium sake. A sake to enjoy on special occasions.

A Junmai sake that won the Gold award at the 2015 Kansi Liqueur Competition. It has a complex aroma similar to wine, a smooth finish, and a balanced taste. Pairs well with various dishes.

A Junmai Ginjo sake brewed with 60% polished Yamada Nishiki rice. It retains the rice's flavor while being clean and smooth. You can experience a delicate aroma and deep umami. Pairs well with sashimi.

Tsukushizen's basic Honjozo sake. It is characterized by its clean and smooth taste, making it an approachable sake that pairs well with any dish. Good for casual enjoyment.

A premium sake made with 100% Yamada Nishiki rice, aged for over 6 months. It is characterized by its deep and rich flavor and aroma, with a smooth finish. Recommended for those who want to taste various sakes in small quantities.

A sake made with rice, rice malt, alcohol, and water, characterized by its clean taste without any off-flavors. Its unique clean and light taste makes it easy to enjoy with various dishes.