Kyushu yatai Kyutarou Bangkok Nihonmachi Kyushu Yatai Kyutarou Bangkok Nihonmachi

Gyoza served on a hot iron plate. The wrappers are crispy and fragrant, with juicy meat filling inside. It stays hot longer, so you can enjoy it until the end.

Hakata local dish of fresh tuna sashimi mixed with a rich, special sesame sauce. The sesame flavor and the sweetness of the tuna fat are exquisitely matched, perfect with drinks.

A local specialty of Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, generously topped with rich tartar sauce. The sweet and sour taste and creamy sauce are appetizing.

Fluffy rolled omelet generously infused with dashi broth, filled with spicy mentaiko (spicy cod roe). The gentle dashi flavor and the saltiness of mentaiko create an exquisite combination.

A rich hot pot dish with plump beef offal, spicy mentaiko, and takana pickles. The sourness of takana and the spiciness of mentaiko add depth to the soup.

Yukke-style dish where fatty salmon is mixed with a sweet and savory sauce and egg yolk. Enjoy a rich, melt-in-your-mouth texture.

A unique dish of fresh salmon cut into long, noodle-like strips. Enjoy the smooth texture by dipping it in our special sauce.

Fresh salmon fillet. It is rich in fat and has a melt-in-your-mouth sweetness.

A local dish from Oita Prefecture where fresh fish fillets are marinated in a sauce of soy sauce, sake, mirin, and sesame. It's well-seasoned and goes well with rice and drinks.

Sashimi of Honmaguro (Bluefin Tuna), known as the king of tuna. Characterized by its rich umami and elegant fatty sweetness.

A platter featuring 3 types of fresh seafood recommended for the day. Perfect for those who want to enjoy various flavors little by little.

Sashimi of fatty tuna. Enjoy its firm texture and rich flavor.

Mackerel lightly seared on the skin side after being cured in vinegar. Searing melts the fat, enhancing its umami.

Fresh raw oysters. The aroma of the sea and a creamy, rich flavor fill your mouth. Enjoy with ponzu or lemon for a refreshing taste.

Sashimi of sweet and plump red shrimp. Enjoy the rich flavor of the tomalley in the head as well.

Fresh squid sashimi. The translucent flesh has a chewy texture, and its sweetness can be tasted with each bite.

Boiled octopus sashimi. Enjoy its firm texture and the natural sweetness of octopus.

A luxurious platter of 5 types of assorted sashimi. Recommended for sharing with a group or for those who want to enjoy a variety of fish.

Crispy fried gyoza. The wrappers are snack-like and crunchy, perfect with drinks.

Boiled gyoza cooked in a refined 'ago dashi' (flying fish broth) soup. The wrappers are chewy and absorb the rich soup flavor.

A refreshing topping of grated daikon radish and ponzu sauce. Perfect with gyoza or meat dishes.

A special miso sauce with flavorful green onions. Recommended when you want to add a rich flavor.

A safe assortment of low-temperature cooked meat sashimi from various parts. Enjoy the melt-in-your-mouth texture and meat umami all at once.

Low-temperature cooked chicken liver, finished to a creamy, melt-in-your-mouth texture as if raw. Recommended to eat with sesame oil and salt.

Sashimi-style, low-temperature cooked chicken hearts (Hatsu). Features a firm, springy texture and a light taste.

Sashimi-style, low-temperature cooked beef tongue. Enjoy its unique chewy texture and umami.

Yukke made with high-quality wagyu beef. The meat's sweetness is enhanced when mixed with our special sauce and egg yolk.

A classic skewer of chicken thigh and green onions. The flavors of chicken and the sweetness of green onions complement each other well.

Juicy and rich chicken thigh skewers. It has moderate fat and a tender texture.

Chicken breast skewers, low in fat and light. Moist texture and healthy.

A part of the chicken gizzard, characterized by its unique, firm, chewy texture. It has a rich flavor the more you chew.

Grilled chicken skin. Crispy and fragrant on the outside, with a melt-in-your-mouth sweetness when you bite into it.

Meat from around the tailbone of the chicken, this is the juiciest part with the most fat. Enjoy the melt-in-your-mouth richness of the fat.

Chicken cartilage. Enjoy its delightful chewy texture and light flavor, perfect as a snack with drinks.

Chicken liver. Characterized by its rich, creamy taste and unique flavor. Also rich in iron.

Chicken heart. A muscular part with a firm, springy texture, it's easy to eat with a mild flavor.

A luxurious skewer of juicy wagyu beef. Directly savor the rich meat flavor.

An economical set featuring 5 assorted skewers recommended for the day. This is the best choice when you can't decide.

A generous assortment of 10 hearty skewers. Perfect for sharing with a group.

Rich egg yolk. When eaten with tare-flavored yakitori, it creates a mellow and rich taste.