Kyoto Sushi

Fried spring rolls filled with shrimp and vegetables. Crispy on the outside, tender on the inside. To be dipped in nuoc-mâm sauce.

Immature soybeans served in their pods, lightly salted. A healthy and crunchy snack.

Refreshing salad of wakame seaweed and thin cucumber slices. Dressed with a light sesame vinaigrette.

Shrimp coated in a light and crispy batter. Served hot, often with a dipping sauce.

Fried rolls filled with minced chicken and small vegetables. Crispy and tasty.

Japanese gyoza grilled on one side and steamed. Juicy meat and vegetable filling in a thin dough.

Crunchy cabbage salad with marinated raw salmon pieces. Fresh and lightly vinegared.

Variation of salmon cabbage salad with the addition of creamy avocado.

Large mixed salad with raw salmon and various fresh vegetables. A light and complete dish.

Traditional Japanese soup made from fermented soybean paste (miso), tofu, and seaweed. Comforting umami flavor.

Small Japanese marinated cabbage salad. Crunchy and vinegary.

Steamed white rice. Neutral accompaniment for dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Thin slices of beef stir-fried in a wok with caramelized onions. Savory and tender.

Fried chicken pieces (Tonkatsu or Karaage) served as a complete meal. Crispy on the outside, juicy on the inside.

Stir-fried rice in a wok with chicken pieces, eggs, and vegetables. A complete and flavorful dish.

Assortment of grilled skewers (Yakitori) served with side dishes. Various grilled meat flavors.

Grilled salmon skewers with sauce.

A complete mix of classic Japanese skewers, including meat and vegetables.

Assorted sushi and maki for lunch. Fresh raw fish on vinegared rice.

Popular skewers made of thin beef slices wrapped around melted cheese.

Lunch menu focused on salmon, with inside-out rolls and nigiris.

Menu for salmon lovers, combining raw fish slices (sashimi) and rolls.

Combination of two types of salmon rolls.

Thick Japanese noodles stir-fried in a wok with shrimp and vegetables.

Thick Japanese noodles stir-fried with tender chicken.

Udon noodles stir-fried with savory beef slices.

Vegetarian version of Japanese stir-fried noodles.

Large platter of various salmon rolls: classic maki, california, and crispy (fried).

Platter of California rolls, including a version with cream cheese.

Classic assortment of 18 maki with three different fillings.

Fish-free selection, featuring avocado and cucumber.

Classic tuna and salmon nigiri sushi platter.

Large assortment of 24 pieces, ideal for big appetites or sharing.

Generous platter of assorted raw fish (sashimi) served with a bowl of rice.

Variety of California rolls with different fillings (raw fish, cooked, and vegetables).

Mixed menu combining fresh sashimi and california rolls.

Large platter of assorted sashimi accompanied by maki.

Platter named after the restaurant, offering a good variety of sushi and maki.

Rich combination of sushi (on rice) and sashimi (no rice).

Large assortment of various nigiri sushi.

Balanced menu with sushi and california rolls.

Complete menu combining the three main preparations: sushi, sashimi, and maki.

Platter dedicated to salmon in various forms, including crispy fried maki.

Rice bowl topped with diced raw salmon and various fresh vegetables.

Vegetarian version of the poke bowl, rich in colorful vegetables.

Poke bowl topped with hot stir-fried beef instead of raw fish.

Vinegared rice bowl topped with an assortment of raw fish slices.

Vinegared rice bowl topped solely with slices of raw salmon.

Vinegared rice bowl topped with raw salmon and tuna.

Classic combination of raw salmon and avocado on a bed of rice.

Vinegared rice bowl topped with slices of raw tuna.

Minced and seasoned salmon served with avocado on rice.

Complete meal box including hot starters (dumplings, spring rolls) and skewers.

Mixed hot and cold bento, with fried items and raw fish.

Bento focused on fried and grilled specialties.

The most complete bento, offering sushi, sashimi, california rolls, and tempura.

Natural mineral water.

Sparkling mineral water.

Cola sodas.

Fruit sodas.

Still tropical fruit drink.

Sweet iced tea.

Citrus soda.

Lychee Juice

Sweet mango juice.

Japanese rice alcohol.

Red wine from the Bordeaux region.

Dry and fruity rosé wine from Provence.

Dry white wine from the Loire Valley.

Blonde and dry Japanese beer (Super Dry).

Large format Japanese beer.

Light Chinese beer (Tsingtao).

Ball of ice cream wrapped in a thin layer of glutinous rice dough (mochi).

Fresh or syruped exotic fruits, sweet and fragrant.

Chinese nougat with sesame seeds or peanuts, crunchy and sweet.

Warm glutinous rice balls filled with egg or soy cream, sprinkled with coconut.

Thin crepe rolls filled with Nutella, sweet maki style.