Kyoko Sushi

Shrimp or vegetable fritters fried in a light batter. Crispy and airy texture. To be dipped in a slightly sweet soy sauce.

Shredded cabbage salad with raw salmon pieces. Fresh and crunchy with a Japanese vinaigrette.

Grilled Japanese dumplings, usually stuffed with meat and vegetables. Thin dough, crispy on one side and soft on the other.

Diced raw salmon mixed with mango, avocado, and cucumber. Seasoned with a spicy wasabi and sesame sauce. Fresh, sweet-savory, and slightly tangy.

Fresh salad mixing creamy avocado, cooked shrimp, and capelin roe (masago). Drizzled with wasabi sauce.

Marinated squid slices seasoned with spices. Firm texture and spicy flavor. Often served in small portions.

Immature soybeans served in their pods, boiled and salted. Press the pod to eat the beans inside. A healthy and addictive appetizer.

Marinated green wakame seaweed with sesame and vinegar. Crunchy and gelatinous texture with an oceanic and sweet taste.

Salmon fillet briefly seared on the outside and raw inside, cut into thin slices. Served with ponzu or soy sauce.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Often contains tofu, seaweed, and scallions. Warm and comforting.

Finely shredded white cabbage marinated in a sweet and savory rice vinaigrette. Crunchy and refreshing.

Steamed Japanese white rice. Short grain and slightly sticky.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the base used for sushi.

Small bowl of vinegared rice topped with raw salmon tartare and avocado. A miniature version of chirashi.

Fried spring rolls, stuffed with melted cheese. Crispy on the outside and gooey on the inside.

Fried spring rolls stuffed with chicken and vegetables. Served hot and crispy.

Assortment of grilled fish skewers (salmon and tuna). Served with rice and a side dish of your choice.

Assortment of grilled Japanese skewers (beef, chicken, meatballs, beef with cheese). Served with rice and a side dish.

Selection of fresh raw fish slices (tuna, salmon, sea bream). Melt-in-your-mouth texture. Served with rice and a side dish.

Plate of fresh red raw tuna slices. Rich flavor and firm texture. Served with rice and a side dish.

Plate of fresh salmon slices. Fatty and melt-in-your-mouth texture. Served with rice and a side dish.

A varied mix including sushi (california rolls, nigiris) and grilled skewers (yakitori). A complete meal offering different flavors and textures.

Large assortment combining sushi, sashimi, and several types of grilled skewers. Ideal for tasting everything.

Menu specially designed for cheese lovers, with cheese sushi and beef-cheese skewers.

Premium selection combining tuna and salmon sashimi and nigiri with yakitori skewers.

Balanced menu with california rolls, salmon sashimi, and grilled skewers.

Simple combination of salmon sushi (nigiri) and grilled meat skewers.

Menu rich in raw fish (sashimi) accompanied by hot skewers.

Creative house assortment including various special maki rolls and skewers.

100% salmon menu including california rolls and classic sushi.

Plate composed solely of salmon sushi (slice of raw fish on a ball of vinegared rice).

Large assortment of various sushi including noble fish like eel and sea bream, as well as fish roe.

Generous combination of rolled sushi (spring rolls), nigiri, and tuna and salmon sashimi.

Assortment of rolls: maki rolls wrapped in seaweed (nori) with tuna and salmon, and california rolls.

Mix of fresh spring rolls and classic tuna and salmon nigiri.

Special roll with fried shrimp and cream cheese inside, topped with lightly cooked spicy salmon. Rich and flavorful.

Signature roll filled with fried shrimp and asparagus, topped with avocado. Served with fish roe and spicy mayonnaise.

California roll containing cream cheese. Creamy and mild.

California roll topped with tempura (fritter) for crunchiness.

Hot rice bowl topped with thin slices of beef simmered with onions in a slightly sweet sauce. Popular and comforting dish.

Vinegared rice bowl topped with a varied and traditional assortment of raw fish (Edo style).

Vinegared rice bowl generously topped with slices of raw tuna.

Vinegared rice bowl topped with slices of grilled eel with sweet sauce (unagi). Rich and melt-in-your-mouth.

Vinegared rice bowl topped with slices of raw tuna and salmon.

Vinegared rice bowl with a mix of different raw fish.

Vinegared rice bowl generously topped with slices of raw salmon.

Fusion version of chirashi, likely seasoned with Thai flavors (coriander, spices, lime).

Hawaiian bowl composed of rice, diced raw salmon, and various fresh vegetables. Healthy and colorful. Served with a hot topping of your choice.

Hawaiian bowl with raw tuna, fruits (mango, avocado), and vegetables. Complete and fresh meal.

Vegetarian version of the Poké bowl, rich in crunchy vegetables and fruits. No fish.

Japanese compartmentalized meal box. Contains a complete assortment of gyozas, sushi, and skewers.

Assorted bento including dumplings, california rolls, and raw fish (sashimi).

Large bento box mixing hot starters (spring rolls), assorted sushi, and sashimi.

Hearty bento with chicken spring rolls, crispy sushi (tempura), and skewers.

Ice cream ball wrapped in a thin layer of glutinous rice dough. Texture that is both soft and frozen.

Dessert made with tapioca pearls served with passion fruit coulis. Sweet and fruity.