menufans

Kureiru

九麗瑠 (くれいる)

Menu limited during lunch hours

Noodles

Ramen
ラーメン
A classic Chinese noodle soup with a simple soy sauce-based broth. The noodles and soup are well-balanced.
¥700 ≈ $4.00
Salt Ramen
塩ラーメン
Ramen with a light, clear salt-based broth. Enjoy the clarity of the soup and the umami of the ingredients.
¥700 ≈ $4.00
Wonton
ワンタン
A soup with plenty of plump wontons. Does not contain noodles.
¥700 ≈ $4.00
Tanmen
タンメン
Salt-flavored ramen with plenty of vegetables. The umami of the stir-fried vegetables melts into the soup.
¥650 ≈ $4.00
Thickened Vegetable Ramen
野菜とろみそば
Ramen topped with a thickened stir-fried vegetable sauce. The hot sauce coats the noodles.
¥800 ≈ $5.00
Wonton Ramen
ワンタンメン
A hearty ramen dish topped with wontons.
¥750 ≈ $5.00
Moyashi Soba
もやしそば
Ramen topped with stir-fried bean sprouts. Typically served with a thickened sauce.
¥700 ≈ $4.00
Chashu Pork Ramen
チャーシューメン
Ramen generously topped with homemade roasted pork (chashu). Savor the rich flavor of the meat.
¥900 ≈ $6.00
Jajangmyeon
ジャージャーメン
A sauceless noodle dish topped with sweet and savory meat sauce. Please mix well before eating.
¥850 ≈ $5.00
Spicy Soba
辛味そば
A ramen with a pleasant spiciness that stimulates the appetite.
¥750 ≈ $5.00
Gomoku Soba
五目そば
A luxurious ramen with a variety of ingredients including meat, vegetables, and seafood.
¥900 ≈ $6.00
Miso Ramen
みそラーメン
Ramen with a rich miso soup base. Pairs excellently with vegetables.
¥750 ≈ $5.00
Chilled Chinese Noodles (Hiyashi Chuka)
冷し中華
May to September
A limited-time summer chilled noodle dish, served with a refreshing sour sauce.
¥1,000 ≈ $6.00
Cold Jajangmyeon
冷しジャージャー麺
May to September
A Jajangmyeon dish suitable for summer, with cold noodles topped with warm meat sauce.
¥850 ≈ $5.00
Cold Dipping Soba
冷しつけそば
A style of eating where cold noodles are dipped into a warm broth.
¥600 ≈ $4.00
Soft Yakisoba
やわらか焼きそば
Soft yakisoba made by stir-frying noodles without frying them.
¥700 ≈ $4.00
Seafood Gomoku Umami Yakisoba
海鮮五目うまに焼きそば
Yakisoba topped with a thick sauce of stir-fried seafood such as shrimp and squid.
¥1,000 ≈ $6.00
Sauce Yakisoba
ソース焼きそば
A classic Japanese yakisoba with a savory sauce flavor. The aroma of the sauce whets the appetite.
¥700 ≈ $4.00

Rice Dishes

Sichuan Fried Rice
四川チャーハン
Spicy fried rice with a Sichuan-style spice kick.
¥800 ≈ $5.00
Gomoku Fried Rice
五目チャーハン
Fried rice with plenty of eggs, meat, and vegetables. Enjoy its fluffy texture.
¥800 ≈ $5.00
Chuka Don (Chinese-style Rice Bowl)
中華丼
A rice bowl topped with a generous amount of simmered meat and vegetables in a thick sauce.
¥850 ≈ $5.00
Pork Umami Donburi
豚肉うまに丼
A rice bowl topped with simmered pork and other ingredients in a soy sauce-based sauce.
¥800 ≈ $5.00
Beef Soup Rice Bowl
牛肉スープ御飯
A rice porridge-like dish with soup made from the umami of beef, served over rice.
¥750 ≈ $5.00

Soups

Vegetable Soup with Egg
玉子入野菜スープ
A gentle soup with fluffy eggs and vegetables.
¥500 ≈ $3.00
Tofu and Chicken Soup
豆腐と鶏肉スープ
A nutritious soup with tofu and chicken. It has a light flavor.
¥700 ≈ $4.00
Corn Soup
コーンスープ
A Chinese-style corn soup with the sweetness of corn.
¥500 ≈ $3.00

Appetizers

Jellyfish
クラゲ
A chilled jellyfish appetizer with a distinct chewy texture. Lightly seasoned.
¥1,000 ≈ $6.00
Century Egg
ピータン
A Chinese delicacy made from fermented duck eggs. It has a unique flavor and richness.
¥500 ≈ $3.00
Century Egg Tofu
ピータン豆腐
A chilled dish combining century egg and tofu. The richness of the century egg complements the refreshing tofu.
¥650 ≈ $4.00
Boiled Beef Tripe with White Leeks
牛もつの白ネギあえ
A chilled appetizer of boiled beef tripe and white leeks, seasoned with a hint of leek spiciness.
¥800 ≈ $5.00
Assorted Cold Appetizers
冷菜盛り合わせ
An economical menu featuring a selection of appetizers served on one plate.
¥2,000 ≈ $13.00

Dishes

ー Pork, Beef, Chicken ー

Grilled Liver with Sauce
レバのタレ焼
Freshly grilled liver with a special sauce, offering a fragrant taste.
¥600 ≈ $4.00
Stir-fried Liver and Chives
ニラレバ炒め
A stamina-boosting dish stir-fried with liver, chives, and bean sprouts over high heat.
¥700 ≈ $4.00
Stir-fried meat and vegetables
肉入野菜炒め
A well-balanced dish of stir-fried pork and plenty of vegetables.
¥700 ≈ $4.00
Stir-fried wood ear mushrooms and eggs
木くらげと玉子炒め
A dish of chewy wood ear mushrooms and fluffy eggs, stir-fried with pork. Goes well with rice.
¥700 ≈ $4.00
Stir-fried Thinly Sliced Pork and Takana
豚細切と高菜炒め
A dish of thinly sliced pork stir-fried with pickled takana (mustard greens). The saltiness and flavor of the takana complement the pork well.
¥1,000 ≈ $6.00
Stir-fried pork and cabbage
豚肉とキャベツ炒め
A dish similar to the classic twice-cooked pork (Hui Guo Rou). Features a sweet and savory miso flavor.
¥1,000 ≈ $6.00
Stir-fried pork and bell peppers
豚肉とピーマン炒め
Classic Sichuan-style stir-fried shredded pork with green peppers (Chinjao Rousu). Enjoy the texture of the shredded meat and bell peppers.
¥1,000 ≈ $6.00
Spicy stir-fried eggplant and minced meat
なすとひき肉のピリ辛炒め
An eggplant dish with a mapo tofu-like spicy sauce. The eggplant becomes tender after absorbing the oil and mixes well with the spicy minced meat.
¥900 ≈ $6.00
Assorted Stir-fried Ingredients
五目うまに
Also known as Happo Sai, this dish features meat, seafood, and vegetables coated in a soy sauce-based sauce.
¥1,200 ≈ $8.00
Stir-fried chicken with chili peppers
鶏肉の唐辛子炒め
A spicy dish of chicken stir-fried with chili peppers.
¥700 ≈ $4.00
Sweet and Sour Pork (Subuta)
すぶた
A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce.
¥1,500 ≈ $10.00
Stir-fried Chicken
すどり
A chicken version of sweet and sour pork. The juicy chicken pairs well with the sweet and sour sauce.
¥1,500 ≈ $10.00

ー Seafood ー

Simmered Scallops and Bok Choy
帆立の貝柱とチンゲン菜のうまに
Scallops and bok choy simmered in a light, salt-based broth.
¥1,100 ≈ $7.00
Stir-fried shrimp and eggs
芝エビと玉子炒め
A gentle dish of stir-fried plump small shrimp and eggs.
¥1,000 ≈ $6.00
Stir-fried Small Shrimp and Green Peas
芝エビと青豆炒め
A colorful dish of stir-fried small shrimp and green peas in a salt-based sauce.
¥1,000 ≈ $6.00
Small Shrimp in Chili Sauce
小エビのチリソース
Shrimp in chili sauce. The spicy chili sauce enhances the sweetness of the shrimp.
¥1,500 ≈ $10.00
Crab Omelet
カニ玉
A Chinese-style omelet with crab meat, topped with a sweet and sour sauce.
¥1,500 ≈ $10.00
Crab and Napa Cabbage Cream Stew
カニと白菜のクリーム煮
A mild dish of crab and napa cabbage simmered in a creamy milk-based sauce.
¥1,500 ≈ $10.00

ー Tofu Dishes ー

Mapo Tofu
マーボー豆腐
A classic dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Goes well with rice.
¥800 ≈ $5.00
Home-style Tofu
家常豆腐
A Chinese home-style dish of stir-fried and simmered tofu and vegetables.
¥1,200 ≈ $8.00
Tofu Simmered in Oyster Sauce
豆腐のかき油煮込
A dish of tofu simmered in oyster sauce for a rich flavor.
¥1,200 ≈ $8.00

ー Seasonal Dishes ー

Grilled Oysters (Your Choice)
生カキのお好みて焼
A dish similar to Taiwanese oyster omelets (Oa-chen), likely an oyster pancake.
¥1,000 ≈ $6.00
Crab and Napa Cabbage Cream Stew
生カキのクリーム煮
A dish of seasonal oysters simmered in a rich cream sauce.
¥1,500 ≈ $10.00
Stir-fried and Simmered Mud Crab
ワタリガニの炒め煮
A hearty dish of stir-fried swimming crabs with their shells, allowing the flavor to penetrate.
¥2,000 ≈ $13.00
Crispy Rice Crust with Sauce
おこげのあんかけ
Single Serving
A dish where crispy fried rice crust is topped with hot assorted ingredients. Enjoy the sizzling sound.
¥1,200 ≈ $8.00

ー Others ー

Zha Cai (Pickled Mustard Stems)
ザーサイ
A Chinese pickle with a crunchy texture, perfect as a snack with drinks.
¥350 ≈ $2.00
Gyoza
ギョーザ
Pan-fried dumplings filled with minced meat and vegetables.
¥400 ≈ $3.00
Rice
ライス
White Rice.
¥200 ≈ $1.00
Small Rice
小ライス
A small portion of white rice.
¥150 ≈ $1.00

Drinks

Beer
ビール
Medium Bottle
Bottled beer. Served in a medium bottle size.
¥550 ≈ $4.00
Draft Beer
生ビール
Freshly poured cold draft beer from the tap.
¥450~ ≈ $3.00
Sake
日本酒
1 Go (approx. 180ml)
Sake made from Japanese rice. Served hot or at room temperature.
¥450 ≈ $3.00
Shochu (Jinro)
焼酎 (ジンロー)
720ml
A bottle of Korean shochu, JINRO.
¥2,000 ≈ $13.00
Shochu (Kurokoma)
焼酎 (くろうま)
900ml
A bottle of barley shochu.
¥3,000 ≈ $19.00
Shochu (Tanabata)
焼酎 (七夕)
720ml
A bottle of sweet potato shochu.
¥3,000 ≈ $19.00
Shochu (Akkirishima)
焼酎 (赤霧島)
900ml
A bottle of the popular sweet potato shochu, Akkirishima.
¥3,500 ≈ $22.00
Shochu (Sekitoba)
焼酎 (赤兎馬)
720ml
A bottle of sweet potato shochu, Sekitoba.
¥3,500 ≈ $22.00
Shaoxing Wine (Bottle)
紹興酒 (ボトル)
A Chinese brewed liquor with a unique aroma and deep flavor.
¥2,000 ≈ $13.00
Shaoxing Wine (Glass)
紹興酒 (グラス)
Shaoxing wine served by the glass.
¥700 ≈ $4.00
Shaoxing Wine (Bottle - 15 Years)
紹興酒 (ボトル・15年)
A premium bottle of Shaoxing wine aged for 15 years.
¥3,000 ≈ $19.00
Wine
ワイン
Wine.
¥600~ ≈ $4.00
Whiskey Highball
ウイスキーハイボール
Whiskey with soda.
¥450 ≈ $3.00
Rock
ロック
Shochu or whiskey served on the rocks.
¥450 ≈ $3.00
Oolong Tea
ウーロン茶
Listed in the alcohol menu section
Shochu with oolong tea (Oolong-hai).
¥400 ≈ $3.00
Lemon Sour
レモンサワー
Shochu with lemon and soda. Refreshing.
¥400 ≈ $3.00
Soda Mix
炭酸割
Sweet potato, barley, etc.
Shochu with soda (Chu-hai).
¥400 ≈ $3.00
Hoppy Mix
ホッピー割
Shochu mixed with the beer-flavored drink, Hoppy.
¥400 ≈ $3.00
Fresh Grape Sour
生グレープサワー
A sour made with freshly squeezed grapefruit.
¥450 ≈ $3.00
Plum Wine
梅酒
Homemade
Homemade plum wine made in our restaurant.
¥400 ≈ $3.00
Fruit Sour
フルーツサワー
A sweet and easy-to-drink fruit-flavored sour.
¥400~ ≈ $3.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-flavored beverage.
¥300 ≈ $2.00
Oolong Tea
ウーロン茶
For those who prefer lighter alcoholic drinks
Cold Oolong Tea.
¥300 ≈ $2.00
Japanese Tea
日本茶
Hot or cold green tea.
¥300 ≈ $2.00
Coca-Cola
コカ・コーラ
Carbonated cola drink.
¥200 ≈ $1.00
Cut Lemon
カットレモン
A cut lemon to add to your drink.
¥200 ≈ $1.00
Pickled Plum
梅干し
A pickled plum to add to your drink.
¥200 ≈ $1.00
Lemon Slice
レモンスライス
A slice of lemon to add to your drink.
¥200 ≈ $1.00
Ice
Ice for drinks.
¥300 ≈ $2.00

End of menu

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