Ramen ラーメン A classic Chinese noodle soup with a simple soy sauce-based broth. The noodles and soup are well-balanced. ¥700 ≈ $4.00 − 0 +
Salt Ramen 塩ラーメン Ramen with a light, clear salt-based broth. Enjoy the clarity of the soup and the umami of the ingredients. ¥700 ≈ $4.00 − 0 +
Tanmen タンメン Salt-flavored ramen with plenty of vegetables. The umami of the stir-fried vegetables melts into the soup. ¥650 ≈ $4.00 − 0 +
Thickened Vegetable Ramen 野菜とろみそば Ramen topped with a thickened stir-fried vegetable sauce. The hot sauce coats the noodles. ¥800 ≈ $5.00 − 0 +
Moyashi Soba もやしそば Ramen topped with stir-fried bean sprouts. Typically served with a thickened sauce. ¥700 ≈ $4.00 − 0 +
Chashu Pork Ramen チャーシューメン Ramen generously topped with homemade roasted pork (chashu). Savor the rich flavor of the meat. ¥900 ≈ $6.00 − 0 +
Jajangmyeon ジャージャーメン A sauceless noodle dish topped with sweet and savory meat sauce. Please mix well before eating. ¥850 ≈ $5.00 − 0 +
Gomoku Soba 五目そば A luxurious ramen with a variety of ingredients including meat, vegetables, and seafood. ¥900 ≈ $6.00 − 0 +
Miso Ramen みそラーメン Ramen with a rich miso soup base. Pairs excellently with vegetables. ¥750 ≈ $5.00 − 0 +
Chilled Chinese Noodles (Hiyashi Chuka) 冷し中華 May to September A limited-time summer chilled noodle dish, served with a refreshing sour sauce. ¥1,000 ≈ $6.00 − 0 +
Cold Jajangmyeon 冷しジャージャー麺 May to September A Jajangmyeon dish suitable for summer, with cold noodles topped with warm meat sauce. ¥850 ≈ $5.00 − 0 +
Cold Dipping Soba 冷しつけそば A style of eating where cold noodles are dipped into a warm broth. ¥600 ≈ $4.00 − 0 +
Soft Yakisoba やわらか焼きそば Soft yakisoba made by stir-frying noodles without frying them. ¥700 ≈ $4.00 − 0 +
Seafood Gomoku Umami Yakisoba 海鮮五目うまに焼きそば Yakisoba topped with a thick sauce of stir-fried seafood such as shrimp and squid. ¥1,000 ≈ $6.00 − 0 +
Sauce Yakisoba ソース焼きそば A classic Japanese yakisoba with a savory sauce flavor. The aroma of the sauce whets the appetite. ¥700 ≈ $4.00 − 0 +
Gomoku Fried Rice 五目チャーハン Fried rice with plenty of eggs, meat, and vegetables. Enjoy its fluffy texture. ¥800 ≈ $5.00 − 0 +
Chuka Don (Chinese-style Rice Bowl) 中華丼 A rice bowl topped with a generous amount of simmered meat and vegetables in a thick sauce. ¥850 ≈ $5.00 − 0 +
Pork Umami Donburi 豚肉うまに丼 A rice bowl topped with simmered pork and other ingredients in a soy sauce-based sauce. ¥800 ≈ $5.00 − 0 +
Beef Soup Rice Bowl 牛肉スープ御飯 A rice porridge-like dish with soup made from the umami of beef, served over rice. ¥750 ≈ $5.00 − 0 +
Tofu and Chicken Soup 豆腐と鶏肉スープ A nutritious soup with tofu and chicken. It has a light flavor. ¥700 ≈ $4.00 − 0 +
Jellyfish クラゲ A chilled jellyfish appetizer with a distinct chewy texture. Lightly seasoned. ¥1,000 ≈ $6.00 − 0 +
Century Egg ピータン A Chinese delicacy made from fermented duck eggs. It has a unique flavor and richness. ¥500 ≈ $3.00 − 0 +
Century Egg Tofu ピータン豆腐 A chilled dish combining century egg and tofu. The richness of the century egg complements the refreshing tofu. ¥650 ≈ $4.00 − 0 +
Boiled Beef Tripe with White Leeks 牛もつの白ネギあえ A chilled appetizer of boiled beef tripe and white leeks, seasoned with a hint of leek spiciness. ¥800 ≈ $5.00 − 0 +
Assorted Cold Appetizers 冷菜盛り合わせ An economical menu featuring a selection of appetizers served on one plate. ¥2,000 ≈ $13.00 − 0 +
Grilled Liver with Sauce レバのタレ焼 Freshly grilled liver with a special sauce, offering a fragrant taste. ¥600 ≈ $4.00 − 0 +
Stir-fried Liver and Chives ニラレバ炒め A stamina-boosting dish stir-fried with liver, chives, and bean sprouts over high heat. ¥700 ≈ $4.00 − 0 +
Stir-fried meat and vegetables 肉入野菜炒め A well-balanced dish of stir-fried pork and plenty of vegetables. ¥700 ≈ $4.00 − 0 +
Stir-fried wood ear mushrooms and eggs 木くらげと玉子炒め A dish of chewy wood ear mushrooms and fluffy eggs, stir-fried with pork. Goes well with rice. ¥700 ≈ $4.00 − 0 +
Stir-fried Thinly Sliced Pork and Takana 豚細切と高菜炒め A dish of thinly sliced pork stir-fried with pickled takana (mustard greens). The saltiness and flavor of the takana complement the pork well. ¥1,000 ≈ $6.00 − 0 +
Stir-fried pork and cabbage 豚肉とキャベツ炒め A dish similar to the classic twice-cooked pork (Hui Guo Rou). Features a sweet and savory miso flavor. ¥1,000 ≈ $6.00 − 0 +
Stir-fried pork and bell peppers 豚肉とピーマン炒め Classic Sichuan-style stir-fried shredded pork with green peppers (Chinjao Rousu). Enjoy the texture of the shredded meat and bell peppers. ¥1,000 ≈ $6.00 − 0 +
Spicy stir-fried eggplant and minced meat なすとひき肉のピリ辛炒め An eggplant dish with a mapo tofu-like spicy sauce. The eggplant becomes tender after absorbing the oil and mixes well with the spicy minced meat. ¥900 ≈ $6.00 − 0 +
Assorted Stir-fried Ingredients 五目うまに Also known as Happo Sai, this dish features meat, seafood, and vegetables coated in a soy sauce-based sauce. ¥1,200 ≈ $8.00 − 0 +
Stir-fried chicken with chili peppers 鶏肉の唐辛子炒め A spicy dish of chicken stir-fried with chili peppers. ¥700 ≈ $4.00 − 0 +
Sweet and Sour Pork (Subuta) すぶた A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. ¥1,500 ≈ $10.00 − 0 +
Stir-fried Chicken すどり A chicken version of sweet and sour pork. The juicy chicken pairs well with the sweet and sour sauce. ¥1,500 ≈ $10.00 − 0 +
Simmered Scallops and Bok Choy 帆立の貝柱とチンゲン菜のうまに Scallops and bok choy simmered in a light, salt-based broth. ¥1,100 ≈ $7.00 − 0 +
Stir-fried shrimp and eggs 芝エビと玉子炒め A gentle dish of stir-fried plump small shrimp and eggs. ¥1,000 ≈ $6.00 − 0 +
Stir-fried Small Shrimp and Green Peas 芝エビと青豆炒め A colorful dish of stir-fried small shrimp and green peas in a salt-based sauce. ¥1,000 ≈ $6.00 − 0 +
Small Shrimp in Chili Sauce 小エビのチリソース Shrimp in chili sauce. The spicy chili sauce enhances the sweetness of the shrimp. ¥1,500 ≈ $10.00 − 0 +
Crab Omelet カニ玉 A Chinese-style omelet with crab meat, topped with a sweet and sour sauce. ¥1,500 ≈ $10.00 − 0 +
Crab and Napa Cabbage Cream Stew カニと白菜のクリーム煮 A mild dish of crab and napa cabbage simmered in a creamy milk-based sauce. ¥1,500 ≈ $10.00 − 0 +
Mapo Tofu マーボー豆腐 A classic dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Goes well with rice. ¥800 ≈ $5.00 − 0 +
Home-style Tofu 家常豆腐 A Chinese home-style dish of stir-fried and simmered tofu and vegetables. ¥1,200 ≈ $8.00 − 0 +
Tofu Simmered in Oyster Sauce 豆腐のかき油煮込 A dish of tofu simmered in oyster sauce for a rich flavor. ¥1,200 ≈ $8.00 − 0 +
Grilled Oysters (Your Choice) 生カキのお好みて焼 A dish similar to Taiwanese oyster omelets (Oa-chen), likely an oyster pancake. ¥1,000 ≈ $6.00 − 0 +
Crab and Napa Cabbage Cream Stew 生カキのクリーム煮 A dish of seasonal oysters simmered in a rich cream sauce. ¥1,500 ≈ $10.00 − 0 +
Stir-fried and Simmered Mud Crab ワタリガニの炒め煮 A hearty dish of stir-fried swimming crabs with their shells, allowing the flavor to penetrate. ¥2,000 ≈ $13.00 − 0 +
Crispy Rice Crust with Sauce おこげのあんかけ Single Serving A dish where crispy fried rice crust is topped with hot assorted ingredients. Enjoy the sizzling sound. ¥1,200 ≈ $8.00 − 0 +
Zha Cai (Pickled Mustard Stems) ザーサイ A Chinese pickle with a crunchy texture, perfect as a snack with drinks. ¥350 ≈ $2.00 − 0 +
Sake 日本酒 1 Go (approx. 180ml) Sake made from Japanese rice. Served hot or at room temperature. ¥450 ≈ $3.00 − 0 +
Shochu (Akkirishima) 焼酎 (赤霧島) 900ml A bottle of the popular sweet potato shochu, Akkirishima. ¥3,500 ≈ $22.00 − 0 +
Shaoxing Wine (Bottle) 紹興酒 (ボトル) A Chinese brewed liquor with a unique aroma and deep flavor. ¥2,000 ≈ $13.00 − 0 +
Shaoxing Wine (Bottle - 15 Years) 紹興酒 (ボトル・15年) A premium bottle of Shaoxing wine aged for 15 years. ¥3,000 ≈ $19.00 − 0 +
Oolong Tea ウーロン茶 Listed in the alcohol menu section Shochu with oolong tea (Oolong-hai). ¥400 ≈ $3.00 − 0 +