KURA

A dish combining spinach and bacon with spaghetti stir-fried in a soy sauce-based sauce. The fragrant soy sauce aroma and the savory flavor of bacon are appetizing.

Japanese-style pasta with deep-fried eggplant and bacon. The soy sauce flavor and juicy eggplant are a perfect match.

Soy sauce flavored pasta with the savory flavors of tuna and bacon melted in. A simple yet profound taste.

Japanese-style pasta combining several types of mushrooms and sausages. The aroma of the mushrooms and the saltiness of the sausages pair well with the soy sauce sauce.

Pasta with tender chicken and crisp green onions. Lightly seasoned with Japanese dashi and soy sauce.

A luxurious pasta dish using thinly sliced domestic beef and mushrooms. The sweetness of the beef fat and the soy sauce flavor are appetizing.

A healthy Japanese-style pasta packed with various vegetables. The sweetness of the vegetables gently blends with the soy sauce-based sauce.

Pasta tossed with salted cod roe (tarako). A unique Japanese pasta characterized by its popping texture and moderate saltiness.

Pasta using spicy cod roe (mentaiko) seasoned with chili peppers. Enjoy the slight spiciness and the savory flavor of the roe.

Pasta using shiokara (fermented and salted squid guts). It has a rich seafood umami and strong saltiness, pairing well with alcoholic beverages.

Pasta with a jet-black sauce made from squid ink. Despite its appearance, it has no fishy smell and offers a rich, deep seafood flavor.

Pasta topped with natto (fermented soybeans). It has a unique aroma and sticky texture, and pairs well with soy sauce-based sauce.

A dish with natto pasta enhanced with additional ingredients and seasonings. A rich flavor that natto lovers will adore.

A creative pasta featuring a carbonara finished in black with squid ink and black pepper. Characterized by its creaminess and rich umami.

Pasta combining clam broth and squid ink. A rich flavor where the umami of clams meets the richness of squid ink.

Pasta combining curry-flavored sauce with eggplant and bacon. The spicy aroma stimulates the appetite.

Curry pasta with mushrooms and sausages. The savory flavors of the ingredients blend well with the curry spices.

Curry-flavored pasta with spinach and bacon. Enjoy classic ingredients with a spicy twist.

Curry pasta with chicken and mushrooms. A hearty and satisfying dish.

Soup-style curry pasta with tuna and bacon. Enjoy the noodles with the light soup.

Curry soup pasta with seafood such as shrimp and squid. The seafood broth is infused into the curry soup.

Pasta combining spinach with a keema curry-style sauce made with minced meat. Enjoy the rich meaty flavor.

Salted pasta finished with white wine and clam broth. Characterized by a concentrated clam broth.

A simple pasta made with garlic, olive oil, and chili peppers. Characterized by its slight spiciness and garlic aroma.

Peperoncino combining the tartness of umeboshi (pickled plum) with tuna. The refreshing flavor of the plum is appetizing.

Peperoncino with added mushrooms and sausages. Hearty, with the savory flavors of the ingredients infused into the oil.

Peperoncino generously featuring seafood. The seafood umami combined with olive oil creates a luxurious taste.

A Japanese-style peperoncino with chicken and green onions. The sweetness of the green onions matches the savory flavor of the chicken.

A salt-based pasta with a refreshing basil aroma. Simple and highlights the herbal flavor.

Spinach and bacon pasta finished with a light salt-based sauce. A simple and easy-to-eat dish.

Pasta with eggplant and bacon stir-fried with salt. A simple seasoning that brings out the natural flavors of the ingredients.

Beef and mushroom pasta finished with salt. You can directly taste the savory flavor of the meat.

Pasta combining basil paste (Genovese) with small shrimp and creamy avocado. Rich in basil aroma.

A classic pasta dish combining a rich sauce made with egg, cheese, and cream, with bacon. Black pepper adds a nice accent.

Pasta with mushrooms and sausages in a cream sauce. The savory flavors of the ingredients blend into the mellow sauce.

Pasta with spinach and bacon simmered in cream sauce. It's a popular dish with a gentle flavor.

Pasta with basil cream sauce and fresh tomatoes. The tartness of the tomatoes balances the richness of the cream.

Pasta with spicy cod roe (mentaiko) dissolved in cream sauce. A Japanese-style cream pasta characterized by its spicy and creamy flavor.

A rich cream pasta using Gorgonzola, a type of blue cheese. It has a unique aroma and richness, irresistible to cheese lovers.

Cream pasta with chicken and mushrooms. A hearty cream dish packed with ingredients.

Cream pasta combining the saltiness of smoked salmon with broccoli. The salmon flavor complements the cream well.

Soup-style cream pasta with tuna and bacon. Warming and comforting with a light cream soup.

Cream soup pasta with seafood. The seafood broth creates a flavor similar to clam chowder.

Cream pasta using scallops and spinach, with added oyster flavor (oyster sauce, etc.). A rich and luxurious taste.

Pasta combining seafood with basil cream sauce. Enjoy the refreshing basil aroma and creamy richness.

A refreshing pasta with tomato sauce and basil aroma. A simple and satisfying flavor.

Pasta with bacon in a spicy tomato sauce seasoned with chili peppers. Characterized by its stimulating spiciness.

A new taste combining the tartness of tomatoes with the mellowness of egg and cheese in a tomato sauce-based carbonara.

Pasta combining eggplant with meat sauce (Bolognese) simmered with minced meat. The savory flavor of the meat and the eggplant are a great match.

Pasta with tomato sauce topped with mozzarella cheese. The melted cheese clings to the noodles.

Pasta with eggplant and bacon simmered in tomato sauce. The tartness of the tomatoes makes it refreshing.

A Japanese-born pasta stir-fried with a sweet and sour ketchup-based sauce. A nostalgic flavor.

A rich pasta with meat sauce and mozzarella cheese. Enjoy the savory flavor of the meat and the richness of the cheese.

Pasta combining tomato sauce with mushrooms and sausages. The texture of the ingredients complements the tomato flavor well.

Tomato pasta with chicken and mushrooms. The savory flavor of the chicken is infused into the tomato sauce.

Tomato sauce pasta with clams (Vongole Rosso). The rich clam broth enhances the tomato sauce flavor.

Tomato soup pasta with tuna and bacon. Enjoy with a tangy tomato soup.

Spicy tomato soup pasta with seafood. The seafood flavor and spiciness stimulate the appetite.

A dish of meat sauce pasta topped with melted Raclette cheese. The combination of rich cheese and meat is exquisite.

Extra garlic recommended for those who want a stronger aroma.

Tuna topping that goes well with pasta.

Squid ink sauce for added richness.

Umeboshi (pickled plum) adds a refreshing tartness.

Add juicy bacon topping.

Adds unique flavor and stickiness - natto.

Spicy cod roe topping.

Luxurious beef topping.

You can create your original flavor by mixing another sauce with the base sauce.

You can change the base sauce of your pasta to a different flavor.

Fresh pasta noodles only, for cooking at home.

Our original homemade dressing.

A pasta set that comes with noodles and sauce, perfect for enjoying at home.