KUNGFU EXPRESS

Crispy snacks made from prawn crackers and starch. They have a very light, airy, and crunchy texture that melts in your mouth. Mild seafood flavor, ideal for snacking before a meal.

Crispy thin dough rolls filled with chopped vegetables and sometimes minced meat. Fried until golden. Usually served with sweet and sour sauce.

Small steamed dough pockets, filled with juicy beef and seasonings. The dough is soft and tender. Served hot, often in bamboo baskets.

Pan-fried dumplings filled with chicken and vegetables. They have a golden, crispy base, while the rest of the dough remains tender. Savory flavor and mixed texture.

Soft steamed dumplings with a light filling of chopped chicken and vegetables. They are a lighter option than fried versions, with a delicate texture.

Steamed vegetarian dumplings, filled with a mixture of finely chopped vegetables. Mild and natural flavor, wrapped in a tender dough.

Pan-fried pork and vegetable dumplings until the base is crispy. The filling is juicy and flavorful. Best enjoyed by dipping in soy sauce.

Classic Cantonese-style fried rice, usually with egg, peas, diced cooked ham or roasted pork, and shrimp. It's a colorful and flavorful dish, stir-fried in a wok.

Medium-grain white rice cooked steamed until tender and fluffy. It's the perfect basic and neutral accompaniment for dishes with intense sauces.

Wok-fried rice with a variety of chopped vegetables such as carrots, peas, and corn. Light flavor and loose texture.

Complete fried rice dish with tender chicken pieces and egg. Cooked over high heat to achieve a characteristic smoky wok flavor.

Fried rice stir-fried with juicy prawns. The seafood adds a sweet and delicate flavor that pairs well with the savory rice and egg.

Wok-fried wheat noodles with strips of chicken and vegetables. Seasoned with soy sauce, they offer an umami flavor and a firm texture when bitten.

Chinese noodles stir-fried with strips of beef. The meat is cooked quickly to maintain its juiciness, mixed with the noodles and savory sauce.

Wheat noodles stir-fried with fresh prawns. A delicious combination of pasta and seafood with a hint of vegetables and soy sauce.

A dish of stir-fried noodles exclusively with a mix of fresh vegetables. A flavorful and satisfying vegetarian option.

Thin rice noodles (vermicelli) stir-fried with chicken. Often prepared with a touch of curry powder in Singaporean style, giving them a yellow color and aroma.

Thin rice noodles stir-fried with beef and vegetables. They have a light texture and absorb the flavors of the stir-fry spices and sauces well.

Stir-fried rice noodles with prawns. A light yet flavorful dish, where the soft texture of the noodles contrasts with the firm seafood.

Vegetarian version of stir-fried rice noodles, mixed with abundant vegetables. Light, aromatic, and gluten-free.

Soup of transparent noodles (glass noodles) made from soy or mung bean starch. Served in a flavorful broth with prawns. The noodles are slippery and elastic.

Transparent soy noodles served in a hot broth with beef. A comforting dish where the noodles absorb the essence of the beef broth.

Light broth with soy noodles and assorted vegetables. A healthy and warm option, with the unique chewy texture of transparent noodles.

Strips of beef stir-fried with crispy bamboo slices and tender mushrooms. Served with a savory brown sauce, typical of Chinese-Spanish cuisine.

Beef dish cooked in an intense and spicy red sauce. Usually contains fresh or dried chilies. Ideal to accompany with white rice to balance the spiciness.

Beef stir-fried in a rich sauce with ground black pepper, onion, and peppers. It has an aromatic and deep spicy flavor that enhances the taste of the meat.

Stir-fried prawns with mushrooms and bamboo shoots. A delicate dish where the crunchy texture of bamboo and the softness of mushrooms stand out alongside the seafood.

Prawns cooked in a spicy sauce, possibly tomato or chili-based. Flavorful and stimulating, perfect for spice lovers.

House specialty with prawns. Likely prepared Kung Pao style with dried chilies, peanuts, and vegetables, offering a spicy and complex flavor.

Bottled still natural mineral water, Italian brand.

Still natural mineral water.

Carbonated energy drink with caffeine and taurine.

Classic carbonated cola soft drink, sweet and refreshing.

Sugar-free and calorie-free cola soft drink.

Large format cola soft drink.

Carbonated orange-flavored soft drink.

Transparent lemon-lime soda, caffeine-free.

Refreshing iced tea drink with lemon flavor.

Multivitamin fruit juice (Orange, Carrot, Lemon). Popular Italian brand.

Bottled iced tea, a fusion of tea and fruit flavor.

Hot infusion or tea, ideal for after the meal.

Intense and aromatic espresso coffee, prepared under pressure.

Premium Italian lager beer, crisp and refreshing.

Classic Japanese 'Super Dry' lager beer. Very dry, clean, and refreshing, excellent with fried food.

Large format of the dry and refreshing Japanese beer.

Classic Japanese lager beer with a balanced flavor and a smooth finish.

China's most famous beer. Pale lager with a mild malt flavor and a hint of hops.

World-famous Dutch lager beer, balanced and refreshing.