Kung Fu House

A convenient set menu available at lunch on weekdays that includes three dishes of your choice. Ideal for a quick lunch break.

A light lunch formula offering a selection of fixed-price dishes.

All-you-can-eat formula for lunch. Allows unlimited ordering from the menu, excluding drinks and desserts.

All-you-can-eat formula for dinner. Allows you to enjoy a wide variety of Chinese, Japanese, and Thai dishes at a fixed price.

Classic Chinese appetizer consisting of a crispy fried wrapper filled with mixed vegetables. Served hot, often accompanied by sweet and sour sauce.

Light steamed dumplings with a delicate filling of shrimp and vegetables. The wrapper remains soft and moist.

Very light and crispy fried crackers with shrimp flavor. They have an airy texture that melts in your mouth.

Fried potato sticks, golden and crispy.

Dumplings filled with meat and cabbage. They can be grilled for a crispy base or steamed for a soft texture.

Steamed transparent dumplings with shrimp filling. The wrapper is thin and slightly chewy.

Boiled and salted unripe soybeans. Eaten by extracting the beans from the pod with your teeth.

Shrimp fried in a light and crispy tempura batter. Served hot.

Sweet and sour fried rice with pieces of fresh pineapple, crunchy pine nuts, and eggs.

The most famous Chinese fried rice, sautéed with peas, ham pieces, and scrambled eggs.

Pan-fried rice dough discs with vegetables. They have a chewy texture and absorb sauce well.

Thin, transparent noodles made from soy, stir-fried with crispy mixed vegetables.

Thai-style stir-fried flat noodles with shrimp, vegetables, and eggs.

Aromatic whole black rice, sautéed with seafood and shrimp.

Mixed selection of fresh raw fish sliced, served without rice.

Very thin slices of marinated mixed raw fish with sauce.

Oval rice ball with a slice of raw salmon on top.

Mixed assortment of sushi and sashimi served on a boat-shaped platter, ideal for one person.

Medium selection of mixed sushi and sashimi scenographically served on a wooden boat.

Roll with outer rice, filled with salmon, avocado, and Philadelphia-style cream cheese.

Vegetarian roll with crispy fried tempura zucchini.

Fresh roll with salmon and sweet mango, enriched with cream cheese and flying fish roe.

Classic American roll with crab meat (surimi), creamy avocado, and crunchy cucumber.

Roll filled with mixed fish seasoned with a spicy Japanese sauce.

Special house roll with tempura-fried salmon, cream cheese, and seared salmon on the outside.

Shrimp cooked in a spicy and creamy curry sauce with onions and bamboo.

Pan-fried chicken pieces with crispy vegetables and toasted almonds.

Roasted duck with crispy skin, flavored with Chinese spices and aromas.

Beef strips quickly stir-fried in a wok with fresh asparagus.

Rice bowl with raw salmon, exotic fruits and vegetables, seasoned with Japanese sauces.

Poke bowl with fresh tuna and a mix of crunchy and creamy ingredients like avocado and mango.