Kun Seafood

Whole salt-crusted sea bass grilled over charcoal. The fish meat is white, tender, and moist. Natural sweetness balanced by the mild saltiness of the crust. Served with a delicious seafood dipping sauce.

Fresh blue crab, steamed to a beautiful orange color. The meat is firm, sweet, and chunky, easy to peel. Served with a spicy seafood dipping sauce.

Fresh crab baked in a clay pot with glass noodles, seasoned with spice sauce, coriander root, garlic, and pepper. Chewy glass noodles, fragrant with herbs and crab roe.

Crab meat stir-fried with a rich curry powder sauce, with egg and evaporated milk. Creamy, mellow flavor, perfectly sweet and salty, fragrant with spices.

Fresh shrimp baked in a clay pot with glass noodles and aromatic herbs. The glass noodles absorb the flavor of the sauce and shrimp roe, fragrant with black pepper.

Freshly shucked oysters served with Sesbania grandiflora tops, fried shallots, chili paste, and seafood dipping sauce. Sweet and juicy, balanced by the side dishes.

Salt-grilled fresh shrimp, cooked to perfection, with a bouncy, crispy texture, subtly sweet and salty, with a grilled aroma. Served with seafood dipping sauce.

Tender water mimosa shoots stir-fried over high heat with oyster sauce. Savory and sweet, mellow flavor, crispy vegetables, fragrant with wok hei.

Steamed rice stir-fried with crab meat and egg. Grains of rice are separate and beautiful. Mellow flavor, fragrant with wok hei. Served with lime and cucumber.

Fresh cockles, boiled to perfection. Bouncy, juicy, sweet meat, no fishy smell. Peel and eat with a zesty seafood dipping sauce.

Spicy Thai papaya salad with fresh blue crab, sweet meat, and crispy papaya strands. Perfectly sour, sweet, and spicy.

Fresh mussels baked in a clay pot with herbs, lemongrass, and basil. The aroma of herbs helps eliminate the fishy smell. Sweet and tender mussel meat.

Clear Tom Yum soup with mixed seafood, including shrimp, squid, and fish, with holy basil. Intensely sour, spicy, and hot flavor, fragrant with herbs.

Fresh shrimp baked in a clay pot with glass noodles and aromatic herbs. The glass noodles absorb the flavor of the sauce and shrimp roe, fragrant with black pepper.

Fresh shrimp baked in a clay pot with salt and herbs. Savory and creamy flavor, fragrant with spices, with sweet and bouncy shrimp meat.

Fresh shrimp baked with a special recipe sauce, rich flavor that penetrates the meat, fragrant with seasonings. Served with steamed rice.

Fresh mussels baked in a clay pot with herbs, lemongrass, and basil. The aroma of herbs helps eliminate the fishy smell. Sweet and tender mussel meat.

Fresh crab baked in a clay pot with glass noodles, seasoned with spice sauce, coriander root, garlic, and pepper. Chewy glass noodles, fragrant with herbs and crab roe.

Fresh crab baked with a special recipe sauce. Mellow sweet and salty flavor, the sauce penetrates the crab meat. Fragrant and delicious.

Fresh crab, steamed with herbs. Firm, sweet meat, preserving the natural flavor of the crab. Served with seafood dipping sauce.

Fresh blue crab, steamed to a beautiful orange color. The meat is firm, sweet, and chunky, easy to peel. Served with a spicy seafood dipping sauce.