Kulhopeu

Name: Kulhopeu
Address: Seoul
Price range: ₩1000 - ₩21000

★ 4.6 (67)

Anju (Dishes to eat with alcohol)

Fruit

과일

A platter of assorted fresh seasonal fruits. It is refreshing and cool, perfect for a palate cleanser after a meal or as a light anju.

₩12,000 ≈ $8.00

Octopus Tteokbokki

낙지떡볶이

A dish made by stir-frying chewy rice cakes and octopus in a spicy sauce. The savory flavor of the seafood combined with the sweet and spicy tteokbokki sauce makes it a popular anju.

₩13,000 ≈ $9.00

Spicy Stir-fried Octopus (China) Noodles

낙지볶음(중국산) 사리

A dish of stir-fried spicy octopus served with noodles. You can enjoy the chewy texture of the octopus and the flavorful noodles.

₩13,000 ≈ $9.00

Boneless Chicken (Brazil)

순살뱅이(브라질산)

A menu featuring boneless fried chicken served with spicy and sweet seasoned whelk and noodles. The combination of crispy chicken and chewy whelk is excellent.

₩16,000 ≈ $11.00

Smoked Turkey (Foreign)

훈제칠면조(외국산)

Thinly sliced smoked turkey meat. It is characterized by its mild and chewy texture and pairs well with mustard sauce.

₩20,000 ≈ $14.00

Chicken & Whelk (Domestic)

치킨뱅이(국내산)

A dish featuring crispy fried chicken served on the same plate as spicy and sweet seasoned whelk. The whelk salad cuts through the richness of the fried chicken, making it a perfect anju.

₩17,000 ≈ $12.00

Smoked Jokbal (Foreign)

훈제족발(외국산)

Jokbal (pig's trotters) that has undergone a smoking process to remove gamey odors and enhance flavor. The skin is chewy, the meat is tender, and it has a subtle smoky aroma.

₩20,000 ≈ $14.00

Chicken & Fruit (Domestic)

치킨과일(국내산)

A set menu featuring crispy fried chicken served with fresh seasonal fruits. You can enjoy the savory chicken and the refreshing fruit at the same time.

₩18,000~ ≈ $12.00

Cool Special

쿨-스페셜

(Dried Anju, Dried Squid, Dried Pollack, Dried Baby Cod, Yellow Melon, Silkworm Pupae Stew, Soft Tofu Stew, Fish Cake Soup, Kimchi Pancake, Sausage Vegetable Stir-fry, Donkatsu, Tteokbokki, Assorted Fried Foods, Whelk, Fruit Salad - Choose any 3) ※Add 1000 won if Whelk is included※

A cost-effective set menu where you can choose and enjoy any 3 anju dishes from a variety of options. Recommended when you want to try a few different flavors.

₩21,000 ≈ $14.00

Soju Anju (Dishes to eat with Soju)

Seafood Pancake

해물전

A Korean pancake made with seafood such as squid and shrimp, and green onions. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

₩8,000 ≈ $5.00

Boneless Chicken Feet (Domestic)

뼈없는 닭발(국내산)

A dish made by stir-frying boneless chicken feet, made easy to eat, in a spicy sauce. Its chewy, firm texture and fiery spiciness pair well with soju.

₩10,000 ≈ $7.00

Potato Pancake

감자전

A pancake made by pan-frying finely ground or shredded potatoes until golden brown. You can enjoy the unique savory and mild flavor of potatoes and their chewy texture.

₩7,000 ≈ $5.00

Mandu Jeongol (Beef - USA)

만두전골(미국산)

A soup dish made with plump dumplings and various vegetables. Its warm and mild broth makes it suitable as a meal replacement or anju.

₩11,000 ≈ $8.00

Kimchi Pancake

김치전

A pancake made by stir-frying well-fermented kimchi. The crispiness of the kimchi and the oily savoriness are well-balanced.

₩7,000 ≈ $5.00

Tofu Kimchi (Domestic)

두부김치(국내산)

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The mild tofu gently complements the stimulating flavor of the stir-fried kimchi.

₩13,000 ≈ $9.00

Silkworm Pupae (Stew, Steamed)

번데기(탕, 찐)

A dish made by boiling or steaming savory and salty silkworm pupae with broth. It is a traditional Korean street food and anorju (food to eat with alcohol) characterized by its popping texture and unique savory flavor.

₩7,000 ≈ $5.00

Spicy Stir-fried Pork (Domestic)

제육볶음(국내산)

A dish made by stir-frying pork with vegetables in a sweet and spicy gochujang sauce. It is one of the most popular meat dishes and anju for Koreans.

₩13,000 ≈ $9.00

Rolled Omelet

계란말이

A dish made by rolling beaten eggs with chopped vegetables into thick layers and cooking them. Its soft and fluffy texture makes it a favorite for all ages.

₩8,000 ≈ $5.00

Kimchi Stew (Domestic)

김치찌개(국내산)

A representative Korean stew made with well-fermented kimchi, pork, and tofu. Its deep and spicy broth is excellent.

₩13,000 ≈ $9.00

Steamed Egg

계란찜

A dish of eggs mixed with water and gently steamed in a clay pot. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy dishes.

₩8,000 ≈ $5.00

Ham Jeongol (Domestic)

햄전골(국내산)

A jeongol (hot pot) dish made with ham, sausage, and various vegetables in a spicy broth. Similar to budae jjigae, you can enjoy a rich and savory broth.

₩14,000 ≈ $10.00

Soft Tofu Stew

순두부찌개

A stew made with soft tofu as the main ingredient, cooked in a spicy broth. The soft tofu and spicy broth warm you up.

₩8,000 ≈ $5.00

Pollock Roe Stew

알탕

A fish roe stew made with pollack roe and gonid (fish milt) in a refreshing and spicy broth. It is characterized by the popping texture of the roe and the rich broth.

₩14,000 ≈ $10.00

Fish Cake Soup

어묵탕

A soup made by boiling various types of fish cakes, skewered or sliced, in a clear broth. You can enjoy the savory broth and soft fish cakes warm.

₩8,000 ≈ $5.00

Spicy Stir-fried Beef (USA)

매콤소고기볶음(미국산)

A dish made by stir-frying beef with vegetables in a spicy sauce. The flavor of the meat and the spicy sauce stimulate the appetite.

₩13,000 ≈ $9.00

Spicy Stir-fried Squid

오징어볶음

A dish made by stir-frying squid cut into bite-sized pieces with vegetables in a spicy gochujang sauce. The chewy squid and spicy flavor are well-balanced.

₩12,000 ≈ $8.00

Oh! Chicken Bulgogi (Brazil)

오!닭살불고기(브라질산)

Boneless chicken thigh meat marinated and stir-fried in bulgogi sauce. Its sweet and savory flavor makes it enjoyable for everyone.

₩15,000 ≈ $10.00

Spicy Squid Stew

얼큰오징어찌개

A stew made with plenty of squid, cooked in a spicy and sharp broth. You can enjoy the refreshing broth and chewy squid, making it a good anju for soju.

₩12,000 ≈ $8.00

Rice (Domestic)

공기밥(국내산)

A bowl of white rice. It is good to have with a meal or with stew.

₩1,000 ≈ $1.00

Pork Cartilage (Domestic)

오돌뼈(국내산)

A dish made by stir-frying pork cartilage in a spicy sauce. Its unique chewy texture and spicy flavor make it an addictive and popular anju.

₩10,000 ≈ $7.00

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