KubKao' KubPla @Central Ladprao

Tender shrimp cakes mixed with sliced almonds, fried until golden and crispy. Served with a sweet and sour plum sauce.

A zesty appetizer. Crispy fried rice mixed with fresh fermented pork, sliced ginger, fried chili, and peanuts. A full spectrum of sour and spicy flavors.

Premium Wagyu beef marinated with spices and sun-dried, then lightly fried until tender and fragrant, not chewy. Served with hot sticky rice.

Crispy dry-fried chicken wings, lightly seasoned with salt to enhance the natural chicken flavor. Easy to eat with sticky rice.

Crispy fried dried fish flakes, not oily. Served with a sweet and sour mango dressing and accompaniments.

Rich Southern curry with fresh crab meat and fragrant betel leaves, served with steamed butterfly pea noodles.

A thick and soft stuffed omelette, packed with generous chunks of crab meat, fried to a golden yellow.

Beef tongue braised with herbs and spices until meltingly tender, served with a rich stew sauce.

Pork knuckle braised in a special sauce until tender. Sweet, salty, and fragrant with caramelized sugar. The skin is soft and springy.

Local Southern Thai leaves stir-fried with egg. Mellow flavor, easy to eat, a popular dish.

Pork marinated with turmeric and Thai garlic, fried until dry and fragrant with herbs. Beautiful yellow color.

Crispy pork belly, bite-sized, stir-fried with fresh chili, garlic, and salt. A salty and spicy flavor that cuts through richness.

A zesty Southern dish. Fresh, crisp stink beans stir-fried with fragrant shrimp paste, fresh shrimp, and minced pork. Rich and perfectly spicy.

Whole fresh sea bass fried until golden and crispy, topped with a zesty chili and lime dressing. Sour, spicy, and fragrant with fresh lime.

Crispy fried squid coated in a rich, savory, and creamy salted egg sauce. Fragrant and rich.

Rich and flavorful sour curry with a crispy omelette made from cha-om leaves and flowers, and fresh shrimp. A mellow sweet and sour taste.

A mild, sweet, and creamy coconut milk soup with Liang leaves and fresh shrimp. An easy-to-eat, non-spicy dish.

Spicy and creamy Tom Yum Kung with young coconut, adding a unique aroma and texture.

Traditional sour curry without coconut milk. Refreshingly sour, with fresh sea bass and enoki mushrooms. Light and easy to drink.

Spicy Southern Yellow Curry with Sea Bass and Crispy Pickled Bamboo Shoots, served in a hot pot.

A special chili dip recipe that uses strawberries for a touch of sweetness, offering a refreshing sweet and sour flavor. Served with shrimp and fresh vegetables.

A traditional dipping sauce made from coconut milk simmered with horse crab meat. A mellow sweet, creamy, and salty flavor. Served with a variety of fresh vegetables.

Dried fish flakes in coconut milk stew. Creamy and fragrant, with a salty flavor from the fish flakes to balance the richness. A mellow combination.

Aromatic galangal herb chili paste with a pleasant spicy heat. Served with blanched fresh shrimp and side vegetables.

Grilled salmon, fragrant and cooked to perfection. Served with a mellow sweet fish sauce and Miang Kham style accompaniments.

Wide rice noodles stir-fried in a wok over high heat until fragrant, with chicken and crispy squid.

Sukiyaki seasoned with a special zesty sauce. Choose between a soupy or dry style, with your preferred meat.

Wide rice noodles stir-fried with tender pork, seasoned with roasted chili in the Yunnan style, providing a spicy aroma and vibrant color.

Noodles with Gravy. Noodles stir-fried until fragrant in the wok, with a mellow gravy. Crispy fried taro adds extra deliciousness.

Soft and chewy wide rice noodles stir-fried with crisp, large stalks of Chinese broccoli, seasoned with fragrant soy sauce.

Thin rice noodles stir-fried over high heat with tender, crisp water mimosa. Spicy Thai seasoning. Choose fresh shrimp or crab roe.

A popular noodle dish. Chewy rice noodles stir-fried with a mellow sweet and sour tamarind sauce, served with fresh shrimp and accompaniments.

Tender eggplant stir-fried with minced pork and basil. A sweet and salty flavor, fragrant with herbs.

Tender seasonal fiddlehead ferns stir-fried in oyster sauce with red chili. Naturally crisp, sweet, and delicious.

Fresh Chinese cabbage stir-fried in a very hot wok with good quality fish sauce, releasing a fragrant, slightly burnt fish sauce aroma. The vegetables remain crisp.

Crisp Chinese broccoli stalks stir-fried with generous pieces of crispy pork belly, seasoned with oyster sauce and chili for extra zest.

High-quality pumpkin stir-fried and coated in a rich salted egg sauce, enhanced with chunks of crab meat.

Zesty Isaan papaya salad with fermented fish sauce and salted crab. Crispy papaya strands, intensely flavorful.

A mellow sweet and sour Thai papaya salad with peanuts and dried shrimp. Served with salted egg to balance the flavor.

Spicy Thai papaya salad served with crispy fried salmon pieces. A perfect combination.

A refreshing sweet and sour pomelo salad with crispy fried dried shrimp and roasted coconut, fragrant with Thai herbs.

Traditional Glass Noodle Salad with minced pork, dried shrimp, and peanuts. A full spectrum of sour and spicy flavors.

Fresh salmon pieces tossed in a zesty dressing. Choose whether to add fermented fish sauce for extra flavor.

Bouncy raw shrimp in a zesty dressing with crispy lotus stems. A delightful chew.

Hot and fluffy steamed sticky rice. Perfect for pairing with papaya salad or fried dishes.

Authentic Thai jasmine rice, cooked to perfection with separate, fluffy grains. Soft and fragrant.