Kuay Tiew Tao Tan Onsen Ari Hill Branch

Noodles in a clear soup, seasoned in authentic Thai Tom Yum style. It has a balanced sour, spicy, and salty taste from lime and chili. Served with meatballs and minced pork. · Noodles of your choice, served hot with a zesty and refreshing flavor.

Dry Tomyum noodles tossed with flavorful seasonings, including chili flakes, peanuts, and lime. · Rich and flavorful, often served with a separate broth.

Noodles in a pink broth made from fermented bean curd sauce, combined with the spicy flavor of Tom Yum. · Sweet and sour taste, followed by spiciness. Various side dishes such as fish balls and crispy wontons.

Dry Yentafo, seasoned with Yentafo sauce and Tom Yum ingredients, rich and intense. · Noodles tossed in a pink sauce, perfectly sweet, sour, and spicy.

Large pork bones simmered until tender, in a creamy Tom Yum soup with coconut milk or evaporated milk. · Rich, creamy, sour, and intensely spicy flavor. Enjoy with hot steamed rice.

Pork bone soup simmered in a clear broth, seasoned with bird's eye chili and fresh lime. · Intense flavor, sour and spicy to the heart, smooth to drink.

Japanese-style soft-boiled egg with a runny yolk and soft white.

Crispy fried pork fat, golden yellow, fragrant, rich, and enjoyable to chew. Adds a crispy texture to the dish.

Pork marinated with spices until tender, with a mellow flavor.

Seasoned minced pork, kneaded until chewy, soft, and bouncy.

Meatballs made purely from pork, firm and bouncy texture.

Hakka-style pork meatballs, often mixed with tofu or other ingredients, offering a variety of textures.

White fish balls, bouncy texture, no fishy smell.

Crispy fried crab meat rolls, packed with crab meat and seasoned minced pork.

Crispy fried fish skin, lightly seasoned. Enjoy as a snack or add to noodles for extra crunch.

Fresh vegetables blanched to perfection, naturally sweet and crisp.

Broth simmered from pork bones, with a natural sweetness from the bones. Smooth to drink.

Minced pork omelette, deep-fried until fluffy and crispy, not oily. Served with hot steamed rice.

Spicy seasoned fried rice with crispy fried gourami fish and salted egg, a salty and savory flavor with a hint of spice.

Crispy pork stir-fried with chili and salt, savory, spicy, and fragrant with garlic. Served with a runny onsen egg.

Grilled or fried pork neck, tender and juicy, served over fragrant garlic fried rice with an onsen egg.

Rich cream sauce pasta with bacon and cheese, offering a Western-style creamy and savory flavor.

Spicy Thai-style stir-fried spaghetti with chili, garlic, basil leaves, and herbal spices.