Kuay Tiew Rua P. Prathep Macro Onnut 17

Thai boat noodles with a rich, savory broth often thickened with blood (nam tok) for a distinct flavor. Served with your choice of noodles, pork or beef, meatballs, and morning glory. Can be ordered as a soup or dry.

A hot pot serving of boat noodle soup without noodles (Gao Lao). Filled with generous portions of meat, meatballs, and vegetables in a flavorful broth. Ideal for sharing or eating with rice.

Deep-fried pork cracklings. Crunchy and savory, adding texture to noodles.

Crispy pork rinds. Light and airy, commonly eaten as a snack or topping.

Plain steamed white rice.

Boiled meatballs served as a side dish. Typically served with spicy dipping sauce.

A side dish of blanched pork, beef, or liver. Served simply, often with bean sprouts and sauce.

Black grass jelly in syrup and ice. A refreshing, chewy dessert with a mild herbal taste.

Carbonated soft drink.

Bottled drinking water.

Cup of ice.