Kuay Tiew Pele

Pork Blood Soup. A clear, mellow broth with pork blood and various pork offal such as liver and intestines, served hot. Often eaten with steamed rice.

Noodles in a pink broth made from fermented bean curd sauce. A mellow sweet and sour flavor, with fish balls, pork blood, and morning glory.

Egg noodles served dry with pork wontons, tossed with fried garlic oil and seasoning sauce. Topped with red pork and Chinese broccoli.

Noodles served without soup, tossed with seasonings and fried garlic oil. Rich, fragrant, and creamy flavor, served with various side dishes.

Spicy Tom Yum-style noodles with a complete balance of sour, spicy, sweet, and salty flavors. Topped with crushed roasted peanuts, lime, and chili powder.

Noodles in a clear, mellow broth, fragrant with pork bone broth. Suitable for those who prefer light flavors or wish to add their own seasoning.

Crispy fried golden yellow fish skin. Crispy, delicious, and enjoyable to chew. Eat as a snack or add to noodles for extra texture.

Thai-style traditional iced black coffee. Rich, sweet, creamy, with a unique aroma.

Black Thai tea with sugar and ice, no milk. Sweet, fragrant, and refreshing.

Refreshing, fizzy cola-flavored carbonated drink.

Fruity flavored carbonated drink, sweet and refreshingly fizzy.