Kuay Tiew Ped Nai Leng

Noodles in a fragrant, spiced braised broth, served with tender stewed duck meat. Mellow flavor, salty with a hint of sweetness. · Noodles blanched to perfection in hot broth, served with your favorite condiments.

Noodles with tender stewed duck wings and legs, easy to eat, with broth infused into the meat.

Herbal stewed meat dishes. Choose between noodles or Kao Lao (meat and vegetables only).

Soup with meat and vegetables, no noodles. Rich flavor, popular to eat with plain rice.

Noodles with stewed duck meat, tender meat, fragrant with braised flavor.

Stewed duck offal, such as liver, gizzard, intestines, thoroughly cleaned, no fishy smell.

Noodles topped with tender, savory braised pork leg, with a mellow sweet and salty flavor.

Springy egg noodles served with fragrant roasted red pork or crispy pork with puffy skin, in a rich, thick broth.

Hot jasmine rice topped with roasted or stewed duck meat, drizzled with delicious sauce, served with pickled ginger and cucumber.

Thinly sliced roasted red pork over rice, drizzled with a sweet and savory red pork sauce.

Crispy pork belly over rice, fried until the skin is puffy and crispy, the meat is tender and juicy, drizzled with delicious sauce.

Braised pork leg stewed in a flavorful broth until tender, infused with flavor. Served with jasmine rice, Chinese broccoli, and a sour dipping sauce to cut the richness.

Jasmine rice topped with a thick, savory red sauce, with shrimp or chicken and vegetables. The flavor is mellow, similar to Rad Na.

Congee with fresh shrimp or fish. Sweet and fragrant broth, easy to drink.

Hot congee with duck meat and duck blood. Broth is lightly fragrant with spices.

Duck meat stir-fried with holy basil leaves, chili, and garlic. Spicy and fragrant with basil.

Fresh water spinach stir-fried over high heat with crispy pork, seasoned with fermented soybean paste, garlic, and chili. Savory and moderately spicy.

Stir-fried choy sum (young cabbage leaves) with oyster sauce, sweet and crisp.

Crispy Chinese broccoli stir-fried with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Fresh Chinese broccoli stir-fried with oyster sauce, a mellow flavor, an easy-to-eat vegetable dish.

Fluffy beaten eggs fried in hot oil until golden and crispy, with added minced pork or shrimp for extra flavor.

Roasted red pork and crispy pork, cut into bite-sized pieces. Served separately with gravy, for eating as a side dish.

Braised pork leg, chopped and served separately with a rich braising liquid.

Stewed duck meat, braised with Chinese herbs until tender and fragrant with spices. Served as a dish.

Mixed duck parts such as wings, legs, neck, tongue, and offal, stewed until tender and flavorful.

Mixed duck parts, including meat and offal, served in a generous large portion.

Mixed vegetables stewed with various types of meat until tender. Sweet broth from the vegetables.

Fresh fish, blanched to perfection, tender white meat, no fishy smell, served with dipping sauce.

Bitter melon soup stewed with pork bones. Slightly bitter, mellow flavor, tender pork bones.

Clear soup with radish stewed with pork bones. The broth has a natural sweetness from the radish, refreshing to drink.

Clear soup with seaweed and egg tofu with minced pork. Mild flavor, suitable for sipping.