Kuay Teow Ruea Yaowarat

Crispy fried pork skin, puffy and golden yellow. Salty and rich flavor, light and crispy, melts in your mouth. Popular as a snack or served with boat noodles to enhance texture.

Pork fat fried until crispy and dry, golden brown. Rich flavor, fragrant with pork oil and fried garlic. Crispy and enjoyable texture.

Pork meatballs on skewers, grilled over charcoal until slightly charred. Topped with a delicious sweet and spicy dipping sauce. Firm and bouncy meatballs. Served hot.

Grilled pure beef meatballs on skewers, grilled until fragrant, topped with a spicy tamarind dipping sauce. Firm and chewy texture, full beef flavor.

Thai dessert made from coconut milk and flour, steamed in small cups. Divided into two layers: the bottom layer is sweet and fragrant with pandan, the top layer is salty and rich with coconut milk. Soft and smooth texture.

Boat Noodles with Pork Waterfall. Dark soup fragrant with spices and herbs. Seasoned with pig's blood for a richer flavor. Served with pork and meatballs. Well-rounded taste.

Dry Boat Noodles with Pork. Noodles tossed with dark soy sauce and fragrant fried garlic, perfectly seasoned. Served with pork, meatballs, and morning glory.

Boat Noodles with Beef Waterfall. Rich soup fragrant with spices. Cow's blood is added for sweetness and richness. Served with fresh beef and beef meatballs.

Dry Boat Noodles with Beef. Chewy noodles tossed with rich seasonings, fragrant with fried garlic. Served with beef and beef meatballs.