Kuay Teow Ruea Ayutthaya

Rice noodles stir-fried with a special sauce, egg, tofu, and bean sprouts. A mellow sweet and sour flavor with a wok aroma. Served with lime and roasted peanuts.

A spicy salad featuring bouncy pork sausage mixed with creamy salted egg yolks. The dressing is a perfect balance of sour, spicy, and sweet, with the aroma of fish sauce and fresh lime.

Boiled instant noodles mixed with a fragrant and savory fish sauce dressing. Spicy and salty from the fish sauce. A popular zesty dish.

Authentic pork balls skewered and grilled over charcoal until slightly charred. Served with a delicious sweet and spicy sauce. Springy texture.

Pure beef balls, grilled until fragrant. Dense and springy texture, not heavily mixed with flour. Served with a zesty tamarind dipping sauce.

Grilled red chicken sausage skewers. A popular nostalgic dish with tender, bouncy meat and a smoky grilled aroma. Enjoyable as a snack.

Thin wonton wrappers filled with seasoned bouncy pork, deep-fried until golden brown. Crispy outside, soft inside. Served with sweet chili sauce or plum sauce.

Wonton wrappers filled with whole quail eggs and deep-fried until crispy. Enjoy the crispiness of the wrapper and the richness of the quail egg yolk in every bite.

Pork fat fried until dry and crispy. Salty and savory flavor with fried garlic aroma. Commonly eaten with boat noodles to enhance texture.

Crispy side dishes to enjoy with noodles. Pork cracklings are made from puffed fried pork skin, while crispy wontons are thin fried dough sheets.

Dessert made from Chinese herbs. Black jelly-like texture, chewy and soft. Served cold with syrup and ice, it's thirst-quenching and cooling.

Traditional Thai dessert steamed in small cups. Two layers: the bottom is a sweet pandan flour layer, and the top is a salty-sweet coconut cream topping.

Hot steamed rice served with your choice of seasoned pork slices, such as spicy basil stir-fry or fragrant garlic stir-fry. Comes with a crispy fried egg.

Various seasoned rice toppings using tender bouncy pork instead of sliced pork. Prepared to order, served with a fried egg.

Popular dish featuring large pieces of crispy-skinned, tender pork belly stir-fried with your choice of sauce. Served with a fried egg and steamed rice.

Beef stir-fry over rice, seasoned to your preference: spicy basil, red curry paste, or a mellow garlic and pepper flavor.

Special tender marinated pork over rice, stir-fried with your choice of seasonings, served with a fried egg.

Rice topped with tender, bouncy shrimp. Choose between spicy basil stir-fry or fragrant garlic and pepper stir-fry.

Tender, melt-in-your-mouth braised pork served over hot steamed rice, accompanied by a fried egg and dipping sauce.

Chinese herbal braised beef, tender and juicy in a flavorful broth, served over rice with a fried egg. A satisfying one-dish meal.

Thai-style egg fried rice, stir-fried over high heat until fluffy and fragrant with a wok aroma. Seasoned to perfection, with your choice of meat. Served with cucumber and lime.

Green curry paste stir-fried with rice until fragrant. Spicy, sweet, and creamy coconut milk flavor, rich with Thai curry spices.

Chicken feet soup, braised until very tender. Seasoned with bird's eye chili and lime for a zesty, tangy flavor. Refreshing to drink.

Instant noodle salad with pork sausage and seasoned fish sauce. Rich, intense flavor, with the aroma of fish sauce.

Traditional glass noodle salad, without sugar. Sour, salty, and spicy flavor, with minced pork, peanuts, and dried shrimp.

Value meal set: Hot steamed rice topped with a crispy, fragrant omelet, served with a zesty chicken Tom Yum soup.

Omelet rice served with rich green curry chicken. Aromatic curry and coconut milk, a perfect pairing.

Noodles topped with a thick, savory fermented bean sauce. Includes kale and tender marinated meat. Mellow flavor with a wok-hei aroma.

Glass noodles stir-fried or boiled with fresh vegetables and meat, served with a delicious, rich, and savory fermented tofu sukiyaki sauce.

The restaurant's special Pad Thai. Chewy noodles stir-fried with a mellow sauce, generous ingredients, fragrant and delicious.

Rice stir-fried with fragrant shrimp paste, served with a full set of accompaniments such as sweet pork, crispy dried shrimp, shallots, chili peppers, and shredded green mango.

Boat noodles with a rich, aromatic, spiced broth, enhanced with pork blood for depth (Nam Tok). Served with pork and meatballs.

Premium braised beef boat noodles with a rich, sweet, and mellow broth. Tender, non-chewy beef. A must-try for beef lovers.

Specially seasoned noodle dishes, including Mala Nam Tok for a numbing spiciness and Tom Yum for a zesty flavor, featuring premium ingredients like Wagyu.

Braised chicken noodles with a sweet and aromatic broth. The chicken, including drumsticks and feet, is braised until tender and easy to eat with a mellow flavor.

Pork dry noodle soup with generous amounts of pork slices, meatballs, and morning glory. No noodles. Enjoy the hot broth, or order as a hot pot for sharing.

High-quality braised beef noodle soup. Tender, non-chewy beef with a sweet, aromatic broth. Ideal for those who prefer meat without noodles.