Kuay Teow Reua Por Prateep Rama 7

Thai boat noodles with pork. The broth is rich, dark, and flavorful, traditionally thickened with blood (nam tok). Served with pork balls, liver, and stewed pork. The chili is notably spicy.

Thai boat noodles with beef. Features a dark, savory broth enriched with blood (nam tok), served with fresh and stewed beef, liver, and meatballs. Best eaten with fresh basil and bean sprouts.

Deep-fried wonton wrappers without filling. Crispy and golden, they add a crunchy texture when eaten with noodle soup or dipped in sauce.

Grilled meatballs (pork or beef) served on a skewer. Smoky and savory, typically topped with a sweet and spicy tamarind chili sauce.

Pork satay skewers marinated in turmeric and coconut milk, grilled over charcoal. Served with peanut sauce and cucumber relish (ajat).