Kuay Jab Trok Sung Bang Rak (Jao Gao)

A rich, dark pork broth soup served with rolled rice noodle sheets (Guay Jub) or as soup only (Gao Lao). The broth is peppery and aromatic. Typically includes crispy pork belly, offal, and a boiled egg.

Deep-fried pork belly with a crispy crackling skin and tender meat. Served with a dipping sauce. Savory and crunchy.

Plain rolled rice noodle sheets without soup or meat. Soft, chewy texture made from rice flour.

Hard-boiled egg braised in a sweet and savory soy sauce broth with five-spice powder. The egg white is firm and flavorful.

Steamed plain white jasmine rice. Soft and fluffy, eaten as a staple with other dishes.