Kuay Jab Jae Ngor

Boiled pork blood soup with offal and Jintana or Malabar spinach. The broth is mellow and is often eaten with steamed rice for breakfast or as a main meal.

Rolled noodles in a clear, spicy, peppery broth, with crispy pork and various offal such as liver and intestines.

Kuay Jab in a dark, rich five-spice broth, fragrant with spices, with boiled eggs, crispy pork, and tofu.

Clear soup noodles with fish balls, fish cakes, and shrimp balls. The refreshing soup is easy to drink.

Noodles seasoned with intense sour and spicy flavors, with ground roasted peanuts, chili powder, lime, minced pork, and meatballs.

Noodles with pink fermented bean curd sauce, a balanced sweet, sour, and salty taste, with water spinach, pork blood, crispy squid, and fish balls.

Noodles topped with a dark Chinese herbal chicken broth. The chicken meat is tender and falls off the bone, fragrant with herbs.

Steamed rice served with crispy fried pork, seasoned with garlic and pepper, cut into bite-sized pieces. Often eaten with Jaew sauce or chili sauce and broth.

Rice topped with tender braised chicken, drizzled with a savory and sweet broth, served with a spicy and sour dipping sauce to cut through the richness.

A mixed dish for those who can't decide between fried pork and braised chicken. Crispy fried pork and tender braised chicken are served together on one plate with steamed rice.

Various flavored carbonated drinks, sweet, refreshing, and fizzy.

Traditional iced black coffee, rich, sweet, and fragrant with the aroma of burnt roasted coffee beans.

Thai tea brewed without milk, sweet and intense, fragrant with Thai tea aroma, with a slight astringency.

Herbal drink made from dried bael fruit, orange-brown in color, with a sweet and refreshing taste, helps quench thirst.

Clean Drinking Water

A refreshing herbal drink made from red roselle flowers, bright red in color, with a sweet and sour taste.

A herbal drink brewed from dried chrysanthemum flowers, clear yellow in color, with a sweet, fragrant, and refreshing taste, helps relieve heatiness.

A fragrant and relaxing herbal drink made from lemongrass and pandan leaves, with a mellow sweet taste.