Kuaizi Canting

Crisp cabbage heart shredded and tossed with a sweet and sour sauce, peanuts, and diced tofu. It has a crisp and appetizing texture, making it a classic Chinese cold dish.

Finely shredded beef tripe tossed with a special spicy and numbing sauce. It has a chewy texture and a spicy, numbing, and refreshing taste, making it an excellent appetizer or bar snack.

Tender free-range chicken thigh meat is cooked with a spicy and sour sauce and herbs. The chicken is tender and juicy with a chewy skin, and has a unique aroma with a Southeast Asian flavor.

Fresh seasonal vegetables drizzled with a rich sesame sauce. The sweetness of the vegetables perfectly complements the rich aroma of sesame, offering a refreshing and non-greasy taste.

Tender fish fillets are lightly battered and deep-fried, then quickly stir-fried with sauce. They are slightly crispy on the outside, tender on the inside, and have a pleasant sweet and sour taste.

Fish fillets deep-fried until golden and crispy, seasoned with salt and pepper. They have a crispy exterior and tender interior, with a savory and slightly spicy flavor, making them a popular fried dish.

Shrimp stir-fried over high heat with various spices and a special sauce. The shrimp are chewy and sweet, and the sauce combines sour, sweet, spicy, salty, and savory flavors for a complex taste.

Crispy fried shrimp balls served with pineapple slices and drizzled with mayonnaise. They are crispy and chewy, with a sweet and sour flavor that is a classic favorite for all ages.

Crispy shrimp stir-fried with crispy cashew nuts. The sweetness of the seafood complements the aroma of the nuts, creating a rich and layered texture.

Fresh cod is steamed to preserve its original flavor. The meat is delicate and tender, usually seasoned with shredded scallions and soy sauce.

Tender cod topped with crispy fried soybeans. The savory and crispy soybeans contrast with the tender cod, creating a rich flavor.

Cod cooked in a rich garlic sauce. The pungent aroma of garlic perfectly complements the freshness of the fish.

Sea cucumber braised in a rich minced garlic sauce. The sea cucumber has a chewy and slippery texture, absorbing the flavorful garlic sauce.

Whole yellow croaker deep-fried until crispy outside and tender inside, then coated with a sweet and sour sauce. The fish is delicious, and the sauce is appetizingly sweet and sour, making it a visually appealing and flavorful dish for entertaining.

Yellow croaker braised in a spicy chili bean paste sauce. The fish absorbs the savory and slightly spicy flavor of the bean paste, resulting in a rich and hearty dish that is perfect with rice.

Sliced bitter melon stir-fried with salted egg. The sandy texture and salty flavor of the salted egg balance the bitterness of the melon, creating a unique savory taste.

Deep-fried spare ribs coated in a rich sweet and sour sauce. They are crispy on the outside, chewy on the inside, and the sweet and sour taste is very popular.

The restaurant's signature dish. Chicken is specially prepared and deep-fried until golden and crispy. The skin is crispy, the meat is tender, and it's savory and flavorful, with an aromatic bite every time.

A classic Sichuan dish featuring diced chicken, dried chilies, and peanuts stir-fried together. It's tender, spicy, with crispy peanuts, and has a numbing, spicy, and savory flavor that is perfect with rice.

Shredded tofu and shredded pork are stir-fried together and seasoned with soy sauce. The tofu is soft and flavorful, making it a home-style dish that pairs well with rice.

Cleaned large intestines are pan-fried until the surface is slightly crispy. They have a chewy texture with a crispy exterior and no gamey taste, offering a rich aroma.

Tender shredded beef stir-fried with yellow leeks. The unique aroma of yellow leeks perfectly complements the tender beef, resulting in a sweet and fresh taste.

Crisp Chinese kale stir-fried with tender beef slices. The slight bitterness and crispness of the kale balance the richness of the beef, making it a classic Cantonese stir-fry.

Beef slices stir-fried with tangy pickled cabbage. The sourness of the cabbage cuts through the richness and enhances the beef's flavor, making it appetizing and refreshing.

A large amount of green onions and marinated beef slices are stir-fried over high heat. The aroma of scallions is rich, the beef is tender, and the wok hei is intense, making it a must-order dish at stir-fry restaurants.

Beef dish seasoned with home-style sauce. It has a balanced salty and savory flavor, tender meat, and a warm, home-cooked taste.

The restaurant's signature beef dish. Made with high-quality beef and a unique house sauce, offering a distinctive flavor.

Tender lily bulbs and crisp asparagus are quickly stir-fried with beef. It has a refreshing and rich texture with colorful ingredients, making it a healthy and delicious dish.

Tender beef short ribs are pan-seared and then drizzled with a sweet and sour kumquat sauce. The fruit's sweetness balances the richness of the beef, offering a refreshing and palate-cleansing flavor.

A classic Taiwanese Sichuan dish featuring large intestines, duck blood, and pickled cabbage, slow-cooked over low heat. It's sour, spicy, salty, and fragrant, perfect with rice, and is usually served in a small pot to keep warm.

Pork belly is steamed for a long time with preserved mustard greens and sweetened with rock sugar. The meat is fatty but not greasy, melts in your mouth, and has the sweet fragrance of preserved mustard greens and the sweetness of rock sugar.

Large, fluffy meatballs (lion's head) are stewed with cabbage in a clay pot. The meatballs are soft and juicy, the broth is sweet and fresh, and the cabbage is tender and flavorful.

Shrimp and glass noodles are simmered in a clay pot. The glass noodles absorb the sweet and savory shrimp broth, resulting in a smooth and flavorful dish.

Eggplant and large intestines are stewed together. The eggplant is soft and absorbs flavor, the large intestines are chewy, and the sauce is rich, making it a flavorful clay pot dish.

A golden sauce made with crab roe or imitation crab roe, simmered with tofu, seafood, and other ingredients. It's savory and rich with an appealing color.

Fresh tomatoes stewed with beef chunks. The broth is sweet and sour, the beef is tender and flavorful, and it's nutritious.

A famous traditional Fujian dish, combining various precious ingredients such as pork ribs, taro, quail eggs, and seafood, slow-cooked. The broth is rich and mellow, the ingredients are tender, and the flavor is excellent.

A hotpot featuring various cuts of beef, such as brisket, tendon, and tripe. You can enjoy multiple textures in one dish, with a rich and nourishing broth.

With a pickled cabbage broth base, paired with thinly sliced pork belly. The soup is naturally sour and sweet, and the pork is fatty but not greasy, making it perfect for sharing.

Green beans are deep-fried until dehydrated, then stir-fried with minced meat, preserved vegetables, and other ingredients. They have a savory and dry texture, with slightly wrinkled beans that absorb flavor, making them very appetizing with rice.

Fresh water spinach stir-fried with fermented bean curd. The savory and rich fermented bean curd sauce coats the crisp vegetables, offering a unique flavor.

Cabbage is braised with dried shrimp. The cabbage absorbs the umami of the dried shrimp, becoming soft and sweet.

Tender green loofah stir-fried with crispy fried flatfish. The savory flavor of the flatfish enhances the sweetness of the loofah, resulting in a smooth and refreshing texture.

Tender, seasonal pea greens are simply stir-fried to preserve their original flavor. They have a delicate, crisp texture with a faint bean aroma.

Sweet cabbage stir-fried with savory cured pork slices. The fat from the cured pork moistens the vegetables, creating a balanced salty and savory flavor.

Crisp Chinese kale stir-fried with uniquely flavored cured pork. The freshness of the kale perfectly complements the smoky and savory cured pork.

Fresh asparagus simply stir-fried to retain its green color and crisp texture. It has a light, sweet, and refreshing taste, making it a healthy and guilt-free option.

A classic Sichuan dish where soft tofu and minced meat are stewed in a spicy chili bean paste. It has a smooth, spicy, and numbing taste with an enticing aroma, perfect with rice.

A home-style tofu dish with fermented black beans added for a savory flavor. The tofu is soft and flavorful, with a rich aroma of fermented black beans.

A signature tofu dish from the restaurant, paired with cured pork and green garlic. The tofu absorbs the fat and aroma of the cured pork, resulting in a rich flavor.

Tofu braised with shiitake mushrooms and bamboo shoots. The umami of the mushrooms and the crispness of the bamboo shoots enhance the tofu's texture.

Silken egg tofu cooked with a rich and flavorful XO sauce. The savory seafood sauce enhances the tofu's flavor.

A classic Taiwanese home-style dish. Eggs are mixed with savory and crispy preserved radish (cai po) and fried into a round patty. It has a hearty texture, with the flavors of egg and preserved radish intertwined.

Thick and fluffy baked omelet drizzled with a special fish-flavored sauce. The sauce is sweet, sour, and slightly spicy, complementing the egg's flavor with a unique and appetizing taste.

Baked omelet with fresh shrimp. It's golden and slightly browned on the outside, soft on the inside, and you can taste the sweet shrimp in every bite.

Soft scrambled eggs with sweet and sour tomatoes and crisp shrimp. It's colorful, moist, and rich in texture, with balanced nutrition.

A soup made by simmering four selected ingredients, with a clear and sweet broth. It's rich in ingredients and nourishing.

Pickled cabbage and sliced pork stomach are cooked in soup. The sourness of the pickled cabbage removes the gamey taste of the pork stomach, resulting in a refreshing and appetizing soup with chewy pork stomach.

Fresh clams simmered in a clear broth with ginger slices to enhance freshness and remove any fishiness. The broth is full of oceanic flavor, light, and delicious.

A rich and spicy soup with various ingredients (eight treasures). It's sour, spicy, and rich, similar to hot and sour soup but with more ingredients.

A surf and turf soup with chicken and clams simmered together. The richness of the chicken broth blends with the sweetness of the clams, creating a delicious and sweet flavor.

Pork rib broth simmered with soybean sprouts and tomatoes. The broth is refreshing and slightly sour, nutritious, and a healthy home-style soup.

A thick soup made with spinach puree (emerald) and crab meat. It has a vibrant green color, a smooth texture, and the fresh taste of seafood.

A Hakka-style soup made with preserved mustard greens (fu cai) and meat slices. The soup is mellow and has the unique savory flavor of preserved mustard greens.

A selection of seasonal fresh vegetables, simply stir-fried in a vegetarian style. It has a light and healthy flavor.

Baked omelet with a generous amount of Thai basil leaves. The unique aroma of Thai basil is rich and perfectly combined with the egg's flavor, making it very aromatic.

A classic home-style dish with soft scrambled eggs and sweet and sour tomatoes. It has a vibrant red and yellow color, is appetizingly sweet and sour, and is suitable for all ages.

Cabbage is stir-fried over high heat and then seasoned with vinegar. It has a crisp texture and a sour, refreshing flavor that cuts through richness.

Shredded cabbage stir-fried, possibly with shredded mushrooms or other vegetarian ingredients for added aroma. It has a crisp and sweet taste.

Eggplant braised with Thai basil. The soft eggplant absorbs the sauce and the aroma of Thai basil, creating a rich flavor.

Three shredded ingredients (such as dried tofu, celery, carrots) are stir-fried together. It's colorful, has a multi-layered texture, and is a refreshing home-style vegetarian dish.

A vegetarian version of the 'Double Winter' tofu, braised with shiitake mushrooms and bamboo shoots. It's savory and flavorful, suitable for vegetarians.

Sweet loofah stir-fried with lily bulbs. It has a light and refreshing taste and is known for its cooling properties.

Tender asparagus stir-fried with a variety of vegetables. It's colorful, nutritious, and has a crisp and refreshing texture.

White rice made from selected Moonlight Rice. The grains are plump and chewy, with a natural rice aroma, suitable for pairing with various dishes.