Krua Yam Yen

Imitation crab sticks deep-fried until crispy. A simple and crunchy snack. Served with a dipping sauce.

Classic deep-fried potato sticks. Crispy on the outside and soft inside. Served with ketchup or chili sauce.

Chilled imitation crab sticks served with spicy wasabi and soy sauce. A refreshing appetizer with a nasal-clearing kick.

Battered and deep-fried chicken pieces. Crispy and savory. A favorite snack for all ages.

Whole shrimps coated in a light batter and deep-fried until golden. Crispy texture with juicy shrimp inside. Served with plum sauce or sweet chili sauce.

Roasted or fried cashew nuts. Crunchy, nutty, and slightly salty. A perfect accompaniment to drinks.

Freshly roasted peanuts with a fragrant aroma. Crunchy and savory. Commonly eaten as a bar snack.

Peanuts roasted with aromatic Thai herbs like kaffir lime leaves, lemongrass, and chili. A flavorful and spicy crunchy snack.

Fresh raw salmon slices. Rich, fatty, and tender texture. Served with soy sauce and wasabi.

Squid cooked in its own ink with garlic and mild seasonings. The sauce is black, savory, and slightly sweet from the fresh squid.

A classic Thai stir-fry featuring minced pork, holy basil, garlic, and chili. Spicy, aromatic, and savory. Best enjoyed with rice.

Stir-fried meat with pineapple, tomatoes, onions, and cucumber in a tangy sweet and sour sauce. A colorful and non-spicy dish.

Chicken pieces stir-fried with crunchy cashew nuts, dried chilies, onions, and savory sauce. A harmonious mix of textures and nutty flavor.

Sliced pork belly stir-fried dry with fresh chili, garlic, and salt. Salty, spicy, and savory with a chewy texture.

Crispy pork belly (Moo Krob) tossed in a wok with garlic, chili, and salt. Highly aromatic, spicy, and crunchy.

Soft-shell crab deep-fried with plenty of garlic and pepper. Crispy and savory.

Slices of Redtail Catfish stir-fried with fingerroot (krachai), fresh peppercorns, basil, and chili. A very aromatic and spicy herbal dish.

Glass noodles stir-fried with egg and choice of ingredient. Soft and chewy noodles absorbing savory flavors.

Fried patties made from clown featherback fish paste mixed with red curry paste and long beans. Chewy texture and spicy flavor. Served with cucumber relish.

Deep-fried shrimp cakes coated in breadcrumbs. Crispy outside and bouncy inside. Served with sweet plum sauce.

Prawns and glass noodles baked in a clay pot with ginger, garlic, celery, and soy sauce. Aromatic and savory.

A spicy and sour tamarind-based curry without coconut milk. Intensely flavored and refreshing. Served with acacia omelet or fish roe.

World-famous spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Available as a clear broth or creamy soup.

A mild, clear broth soup with soft tofu, minced pork, and vegetables. Comforting and non-spicy.

Whole sea bass deep-fried until crispy, then drizzled with a savory and slightly sweet fish sauce glaze. Served with a spicy mango salad on the side.

Prawns with Tamarind Sauce

Mixed seafood cooked in a thick red curry mousse with coconut milk, served inside a whole young coconut. Creamy, spicy, and aromatic.

Soft-shell crab deep-fried with plenty of garlic and pepper. Crispy and savory.

A Northeastern Thai salad made with minced pork, lime juice, fish sauce, dried chili flakes, mint, and roasted rice powder. Savory, sour, and spicy.

Mixed seafood tossed with the signature Larb seasonings: lime, fish sauce, chili, herbs, and roasted rice powder. Zesty and flavorful.

Squid tossed with spicy and sour Larb seasoning, including roasted rice powder and fresh herbs.

Glass noodles and minced pork tossed in spicy Larb dressing. A lighter variation of the classic meat salad.

Sliced pork served with a spicy, garlicky lime dressing. Tangy and spicy, served with fresh kale or cabbage.

Raw fresh shrimp soaked in premium fish sauce, topped with garlic, chili, and bitter melon. Eaten with spicy seafood dipping sauce.

Grilled or blanched shrimp tossed with lemongrass, chili paste, lime, mint, and kaffir lime leaves. A fragrant and spicy salad.

Sliced winged beans tossed with minced pork, shrimp, chili paste, coconut milk, and topped with boiled egg and fried shallots. Rich, creamy, and spicy.

Deep-fried fluffy catfish meat served with a spicy and sour green mango salad. Very crispy texture contrasting with the tart salad.

A variety of ingredients like seafood, pork sausage, and vegetables tossed in a spicy lime dressing.

Glass noodles salad with minced pork, dried shrimp, peanuts, and celery in a spicy lime dressing. A traditional recipe.

A salad featuring three crispy ingredients, typically including crispy fish maw, dried squid, and cashew nuts, tossed in spicy dressing.

Fresh raw salmon slices soaked in seasoned fish sauce with garlic and chili. A Thai-style sashimi dish.

Salmon slices tossed with fresh herbs and spicy lime dressing. Zesty and flavorful.

Raw shrimp marinated in fish sauce, served with garlic, chili, and spicy seafood dip.

Fresh blood cockles blanched briefly. Served with a spicy seafood dipping sauce. Pry open the shells to eat.

Blanched blood cockles tossed with lemongrass, chili paste, and lime dressing. Spicy and savory.

Grilled pork neck slices topped with a spicy and sour garlic lime sauce. Tender meat with a zest kick.

Simply blanched mixed seafood served with a spicy green seafood dipping sauce. Highlights the natural freshness of the seafood.

Blanched slices of Redtail Catfish, a firm freshwater fish. Served with spicy dipping sauce.

Crunchy jellyfish marinated in fragrant sesame oil and seeds. A cold appetizer with a unique texture.

Blanched jellyfish served plain with a side of spicy seafood dipping sauce.

Fresh oysters served with traditional toppings: fried shallots, chili paste, acacia leaves, garlic, and lime. Eat by combining everything in one bite.

Spicy shrimp salad with lemongrass, chili paste, and herbs.

Bottled drinking water.

Thai brand cola soft drink.

Carbonated water, often mixed with spirits or lime.

Premium lager beer with a crisp taste.

Thai premium lager beer, full-bodied and rich.

Thai lager beer, smooth and easy to drink.

Popular Thai lager beer, refreshing with a malty flavor.

Cold draft beer served from the tap. Available in glass, mug, or tower.