Krua Siam @ Sathorn

A seafood bucket served with spicy Thai seafood sauce. Typically includes shrimp, squid, mussels, and corn. Eat with your hands using plastic gloves.

A mountain of tender pork spine bones in a spicy and sour clear broth. Topped generously with green chilies and coriander. Enjoy by picking the meat off the bones and sipping the zesty soup.

Slow-braised pork leg cooked until tender in a sweet and savory sauce. The addition of Ovaltine gives it a unique richness. Served with pickled vegetables and chili vinegar.

Marinated pork strips dried in the sun and then deep-fried. Chewy and savory. Great as a snack with sticky rice.

Crispy fried chicken wings tossed with aromatic Thai herbs like lemongrass and kaffir lime leaves. Savory and fragrant.

Chicken meat rolled and deep-fried until golden. served with a dipping sauce.

Grilled marinated pork neck, sliced thin. The meat is tender with a smoky flavor. Dip in the spicy tamarind sauce provided.

A spicy Isan salad made with minced meat, lime juice, fish sauce, chili flakes, and toasted rice powder. Savory, sour, and spicy.

Northeastern Thai green papaya salad with fermented fish sauce and salted crab. Very spicy, salty, and pungent.

Spicy green papaya salad topped with fresh seafood like shrimp and squid. A refreshing and zesty dish.

Classic Thai green papaya salad with peanuts and dried shrimp. Sweet, sour, and spicy flavor profile.

Salad made with shredded green mango, chilies, lime, and fish sauce. Crunchy texture with a sour and spicy taste.

Spicy salad featuring sweet corn kernels and salted egg. A balance of sweet, salty, and spicy flavors.

Raw shrimp marinated in fish sauce and served with garlic, chilies, and spicy seafood sauce. Fresh and pungent.

Spicy salad tossed with sliced Vietnamese pork sausage (moo yor), vegetables, and a zesty lime dressing.

Spicy salad with seafood, heavily seasoned with sliced lemongrass, mint, and chili paste. Aromatic and intense.

Yum Woon Sen. Glass noodles tossed with seafood, minced pork, lime, chili, and celery. Light yet spicy.

Green papaya salad topped with wedges of salted egg. The creamy, salty egg balances the spicy and sour salad.

World-famous spicy prawn soup with mushrooms, lemongrass, galangal, and kaffir lime leaves. A perfect balance of sour, spicy, and savory.

Spicy and sour soup filled with a variety of seafood like squid, shrimp, and fish. Aromatic and flavorful.

Spicy soup with seabass fillets. Choose between the rich, milky broth (with evaporated milk) or the sharp, clear broth.

Sweet and spicy curry made with green chili paste, coconut milk, eggplant, and sweet basil. Rich and creamy.

Chicken coconut soup flavored with galangal, lemongrass, and kaffir lime leaves. Creamy, sour, and mildly spicy.

Large river prawn grilled over charcoal. Served with spicy seafood dipping sauce. The head is filled with rich, savory tomalley.

Tiger prawns grilled to perfection. The meat is firm and sweet. Enjoy with the spicy dipping sauce.

Tiger prawns stir-fried with salt, fresh chilies, and garlic. A savory and spicy dry-style dish.

River prawns stir-fried with plenty of garlic and pepper sauce. Savory and aromatic.

Prawns stir-fried in a creamy yellow curry sauce with egg, onion, and celery. Mild, sweet, and savory.

Whole deep-fried grouper topped with a sauce that combines sweet, sour, and spicy flavors (Sam Rot).

Fresh seabass steamed in a broth of lime juice, garlic, and chilies. Served in a fish-shaped hot plate. Very sour and spicy.

Whole seabass deep-fried until crispy, then drizzled with a savory aromatic fish sauce. Served with a mango salad on the side.

Whole tilapia crusted with coarse salt and grilled. The skin is salty (remove before eating) and keeps the flesh inside moist and tender.

Prawns baked in a clay pot with glass noodles, ginger, pork belly, and peppers. Savory with a hint of pepper.

Mud crab pieces stir-fried in a rich, creamy yellow curry sauce with egg and vegetables. A classic Thai seafood dish.

Mud crab baked in a pot with glass noodles and herbs. The noodles absorb the savory flavors from the crab and seasonings.

Stir-fried rice noodles with shrimp, egg, tofu, and peanuts in a tamarind sauce. Sweet, sour, and savory.

Wide rice noodles stir-fried with your choice of meat and kale in soy sauce (Pad See Ew).

Classic Phad Thai served with a large river prawn. A premium version of the famous noodle dish.

Spaghetti stir-fried with mixed seafood, chili, basil, and herbs. A Thai-fusion pasta dish (Pad Kee Mao style).

Fried rice with pineapple chunks, curry powder, nuts, and meat. Served inside a hollowed-out pineapple.

Thai-style fried rice with shrimp, egg, onions, and tomatoes. Served with lime and cucumber.

Fried rice with chunks of crab meat. Savory and distinct seafood flavor.

Stir-fried crispy pork belly with holy basil, garlic, and chili. A popular and spicy Thai street food dish.

Thai-style fluffy omelet (Khai Jiao), fried until golden and crispy at the edges. Often eaten with rice and chili sauce.

Chinese kale stir-fried with oyster sauce. Crunchy stems and savory sauce.

A medley of seasonal vegetables stir-fried together in a light soy or oyster sauce.

Chayote leaves (top greens) stir-fried with garlic, chili, and oyster sauce. Similar to morning glory but with a unique texture.

Water spinach stir-fried with garlic, chili, and fermented soybean paste. A classic Thai vegetable side dish.

Fresh cabbage stir-fried with good quality fish sauce and garlic. Simple but intensely savory.

Freshly squeezed orange juice. Sweet and tangy.

Fresh lime juice with syrup and ice. Tart and refreshing.

Fresh fruit blended with ice and syrup into a smooth, frosty drink.

Fresh kiwi fruit blended with ice.

Refreshing iced tea. Thai Milk Tea is orange, sweet, and creamy. Lemon tea is zesty. Black tea is strong and sweet.

Hot brewed tea served in a cup. Choose your preferred leaf variety.

Thai lager beer. Smooth and malty flavor.

Premium Thai lager. Rich flavor with strong hop character.

Famous Thai lager. Crisp and refreshing.

Carbonated soft drinks served cold.

Bottled drinking water.