Krua Siam @ Samyan Chula 11

Stir-fried clams with rich chili paste. Sweet, salty, and spicy, fragrant with basil, served over hot rice.

Spicy stir-fried holy basil, fragrant with holy basil, chili, and garlic. Savory and mellow, served with rice.

Fresh shrimp and squid stir-fried with holy basil paste. Spicy and intensely flavored, served over rice.

Crispy pork stir-fried with holy basil. Crispy outside, tender inside. Rich and spicy flavor, fragrant with holy basil leaves.

Beef stir-fried with holy basil. Rich flavor, fragrant with stir-fried beef and spices. Perfectly spicy.

Crispy deep-fried preserved eggs stir-fried with basil sauce. The rich, salty flavor of the eggs perfectly complements the spicy basil.

Smoky bacon stir-fried with holy basil. Savory and salty bacon flavor mixed with the spiciness of chili and garlic.

Marinated pork deep-fried with garlic and pepper. Sweet and salty flavor, fragrant with fried garlic. Easy to eat.

Deep-fried shrimp with garlic and pepper. Tender, sweet meat, fragrant with fried garlic.

Rice stir-fried with fragrant shrimp paste, served with sweet pork, dried shrimp, shredded omelet, and sliced raw mango.

Crispy Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce. Mellow flavor.

Crispy Chinese broccoli stems stir-fried over high heat with crispy pork. Salty with a hint of sweetness.

Mild curry powder stir-fry, fragrant with spices, with egg and evaporated milk. Savory, salty, and sweet.

Crispy pork tossed with a spicy salad dressing. Sour, salty, and spicy, with shallots and herbs.

Crispy fried catfish stir-fried with red curry paste, fingerroot, and young peppercorns. Spicy and herbaceous.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and creamy flavor, fragrant with salted egg yolk.

Crispy pork stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste.

Stir-fried sea bass pieces with holy basil. Rich flavor, fresh sweet fish complements the basil sauce.

Sea bass stir-fried with plenty of herbs, including fingerroot and young peppercorns. Spicy and intensely flavored.

Sea bass stir-fried with black pepper sauce. Pungent black pepper aroma, spicy and mellow flavor.

Deep-fried sea bass with a perfectly balanced sweet, sour, and salty sauce.

Sea bass stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomato. Mild flavor, suitable for children.

Stir-fried fresh king oyster mushrooms with oyster sauce. Crispy texture, mellow sweet and salty flavor.

Pork stir-fried with colorful bell peppers. Mellow flavor, not too spicy, fragrant with bell peppers.

Savory salted egg fried rice served with a spicy crispy pork salad. A perfect dish to cut through richness.

Stir-fried mixed vegetables with oyster sauce. Mellow flavor, beneficial from colorful vegetables.

Large plate of crispy pork stir-fried with holy basil. Spicy and fragrant with holy basil leaves. Ideal for sharing.

Sea bass stir-fried with plenty of herbs, fragrant with herbs, intensely flavored.

Stir-fried Chinese broccoli with crispy pork. Seasoned with oyster sauce and fermented soybean paste. Rich flavor.

Stir-fried minced pork or chicken with holy basil. Savory, salty, and mellow, fragrant with holy basil leaves.

Rich stir-fried curry paste, fragrant with curry paste and kaffir lime leaves. Perfectly spicy.

Stir-fried clams with chili paste, sweet with a salty aftertaste, fragrant with basil. A delightful side dish.

Sea bass stir-fried with black pepper and mixed vegetables. Pungent black pepper aroma, rich flavor.

Sea bass stir-fried with sweet and sour sauce, with a variety of fruits and vegetables. Mellow flavor.

Crispy pork stir-fried with dry chili and salt. Spicy and salty, fragrant with garlic and fresh chili.

Stir-fried Chinese morning glory over high heat, seasoned with fermented soybean paste, garlic, and chili. Salty, spicy, and fragrant with wok hei.

Tender Chinese broccoli or stems stir-fried with crispy pork. Crispy texture from both vegetables and pork. Mellow seasoning.

A sour, salty, and sweet coconut curry, fragrant with galangal and lemongrass, with tender and juicy chicken.

A mellow clear soup with soft egg tofu and minced pork balls. Soothing and easy to swallow.

Spicy sour curry with omelet and fresh shrimp. Spicy, sour, salty, and sweet.

Spicy Tom Yum soup (clear or creamy) with fresh, sweet sea bass, fragrant with herbs.

Rich coconut curry with river snails and betel leaves. Spicy and savory, fragrant with curry paste.

Spicy Tom Yum soup with fresh mackerel, fragrant with basil leaves and dried chili. A soothing hot soup.

Tom Yum soup with crispy fried mud carp. Sour and spicy, with a unique aroma of mud carp.

Southern style chicken soup with herbs. Beautiful yellow from turmeric, sour and mellow from Garcinia.

Southern yellow curry or sour curry. Spicy, sour, and intensely flavored, fragrant with turmeric.

Chicken feet soup, simmered until tender. Spicy and sour Tom Yum clear soup flavor with bird's eye chili and lime.

Tom Yum soup with shrimp or mixed seafood, with evaporated milk. Rich, creamy, savory, sour, and spicy.

Whole crispy deep-fried sea bass topped with a sweet and savory fish sauce, served with mango salad.

Crispy deep-fried sea bass with a rich, mellow, sweet, sour, and salty sauce.

Steamed sea bass in a spicy broth, fragrant with lime, garlic, and fresh chili. Sour and spicy.

Deep-fried sea bass with sweet and sour sauce, with a variety of vegetables and fruits.

Steamed sea bass with soy sauce and sliced ginger. Salty, sweet, fragrant with sesame oil and ginger.