Krua Samrit (Jungle Food)

Fresh shrimp marinated in a mellow fish sauce, served with a spicy seafood dipping sauce, garlic, and mint. Sweet and crisp shrimp, balanced by the spicy and sour dipping sauce.

Deep-fried tofu topped with a savory sauce containing minced pork, shiitake mushrooms, and various vegetables. Mildly sweet and salty flavor, suitable with rice.

Spicy Tom Yum Soup with fresh Catfish. Firm fish with chewy skin, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Spicy and hot sour taste.

Catfish cooked to a perfect tenderness with chewy skin, served with fermented soybean paste or seafood dipping sauce, topped with fried garlic and celery.

Tom Yum Soup with Sea Bass. Sour and spicy broth, fragrant with tom yum herbs. Tender and naturally sweet fish.

White Sea Bass slices, blanched until white and appealing. Tender and sweet flesh, served with a delicious dipping sauce.

Clear or creamy Tom Yum soup with Mekong Giant Catfish, a large river fish with firm flesh and thick, chewy skin. Intense flavor with tom yum herbs.

Steamed Mekong Giant Catfish with a spicy dipping sauce. Notable for its crispy skin and firm fish.

Catfish stir-fried with curry paste and fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Catfish stir-fried with rich red curry paste, long beans, and kaffir lime leaves. Spicy, salty, and rich flavor.

Thick pieces of Mekong Giant Catfish stir-fried with abundant herbs. Spicy flavor from chili and fingerroot, effectively removes fishy smell.

Assorted seafood such as shrimp, squid, fish mixed with curry paste and egg, steamed until fragrant. Mild, smooth, and fragrant with basil leaves.

Marinated pork, sun-dried then fried until crispy outside and tender inside. Perfectly sweet and salty. Delicious as a snack or with rice.

Deep-fried Sea Bass until golden brown, topped with a sweet and salty fish sauce. Fragrant with premium fish sauce. Often served with mango salad.

Strips of fish paste mixed with curry paste and sliced long beans, deep-fried until puffy. Chewy texture, served with a sweet and sour ajat sauce.

Sea Bass stir-fried with celery and sliced ginger, seasoned with fermented soybean paste. Mild flavor, fragrant with celery.

Crispy fried frog pieces, tossed with fragrant fried garlic. Salty and savory seasoning.

Chopped Free-Range Chicken marinated with salt, deep-fried until crispy. Chewy and tender meat. Salty and savory taste.

Pork Ribs marinated until sour, then deep-fried until golden brown. Sour and salty taste, a great appetizer.

Eel pieces stir-fried with hot curry paste and herbs to remove the fishy smell. Intense and satisfying flavor.

Mekong Giant Catfish stir-fried with red curry paste. Rich and spicy flavor, fragrant with curry paste.

Sea Bass stir-fried with red curry paste and herbs. Spicy and hot flavor.

Spicy Curry without Coconut Milk. Intense flavor from curry paste and wild herbs, with Sea Bass.

Sea Bass stir-fried with fresh herbs. Spicy and hot flavor, fragrant with fingerroot and young peppercorns.

Minced pork simmered and seasoned with fish sauce, lime, chili powder, and toasted rice powder, with shallots, spring onions, and cilantro. Sour, salty, and spicy taste.

Minced Beef seasoned Isaan-style Larb. Fragrant with toasted rice powder. Intense flavor.

Boiled Pork Slices topped with a zesty dipping sauce, primarily sour and spicy, served with crisp kale stalks and fresh garlic.

Blanched beef slices topped with a spicy and sour dressing, served with side vegetables.

Sour fermented pork ribs stir-fried with 'Kee Mao' ingredients, chili, garlic, and basil leaves. Intense and rich flavor.

Shrimp and squid stir-fried with chili paste. Slightly sweet, salty, and spicy. Rich and fragrant.

Seafood stir-fried with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions. Kid-friendly taste.

Shrimp stir-fried with red curry paste and long beans. Salty, sweet, spicy, and dry taste.

Stir-fried mixed vegetables with fresh shrimp, seasoned with oyster sauce. Mild flavor.

Tender Free-Range Chicken stir-fried with pickled bamboo shoots and curry paste. Sour, spicy, and rich flavor.

Crisp fresh kale stir-fried with salted fish and chili garlic. Salty and fragrant flavor balanced by the crispiness of the kale.

Popular dish. Stir-fried kale with crispy pork chunks, seasoned with oyster sauce and fermented soybean paste.

Pork stir-fried with red curry paste until dry and infused with flavor. Spicy, sweet, and salty taste.

Pork stir-fried with garlic and pepper. Salty, sweet, and fragrant with garlic.

Beef Stir-fried with Garlic and Pepper Sauce. Fragrant and delicious.

Chicken Stir-fried with Garlic and Pepper. Mild flavor.

Spicy salad with fresh fermented pork, sliced ginger, shallots, chili peppers, and peanuts.

Glass noodles tossed with minced pork, shrimp, squid, and herbal ingredients. Spicy and sour, full of flavor.

Spicy salad using crisp fresh kale as the main ingredient, with boiled shrimp, topped with a zesty dressing.

Crispy fried frog tossed with herbal ingredients. Sour, spicy, and crispy taste.

A mixed salad with various ingredients such as minced pork, seafood, glass noodles, and sausage. Full of flavor.

Spicy Mixed Seafood Salad with fresh shrimp, squid, and fish. Zesty flavor.

Century egg salad with pickled ginger and salad ingredients. The richness of the egg is balanced by the spicy and sour dressing.

Fresh fermented pork served with a complete set of side ingredients such as ginger, chili, peanuts, and fresh vegetables.

Fluffy Omelet with Minced Pork, fried until golden and fragrant.

Mild and savory clear soup with egg tofu, minced pork balls, and glass noodles. Refreshing to drink.

Fried Century Egg stir-fried with spicy basil sauce and crispy basil leaves.

Minced pork stir-fried with chili and basil leaves. Spicy, salty, and fragrant taste. Served as a side dish.

Shrimp and Squid Stir-fried with Spicy Holy Basil

Stir-fried Holy Basil with Assorted Meats and Seafood

Spicy Chicken Curry without Coconut Milk. Intense flavor, fragrant with herbs.

Spicy Curry with finely minced beef, rich in curry paste.

Free-Range Chicken Stir-fried with Spicy Curry Paste. Rich and intense flavor.

Beef stir-fried with red curry paste. Spicy and hot flavor.

Crispy Fried Catfish Stir-fried with Chili Paste, Fingerroot, and Basil Leaves.

Boiled shrimp seasoned with chili paste, lemongrass, and kaffir lime leaves. Sour, spicy, and fragrant with herbs.

Hot Steamed Rice, for 1 serving.

Steamed Rice served in a large pot, for sharing among multiple people.

Fried Rice with fresh shrimp, egg, and vegetables. Mildly seasoned.

Fried Rice with Pork Chunks, Egg, and Vegetables

Fried Rice with Mixed Ingredients, including meat and vegetables.

Fried Rice with Fermented Pork, giving it a unique sour taste.

Fried Rice with Salted Fish and Kale. Fragrant with salted fish.

Fried Rice with Fresh Squid

Seafood Stir-fried with Holy Basil over Rice

Mixed Stir-fried with Holy Basil over Rice

Shrimp Stir-fried with Holy Basil over Rice

Squid Stir-fried with Holy Basil over Rice

Crispy Fried Frog Stir-fried with Holy Basil over Rice

Traditional Frog Stir-fried with Holy Basil over Rice

Fresh Catfish Stir-fried with Holy Basil over Rice

Spicy Herb Stir-fried Deer Meat with Holy Basil over Rice

Stir-fried Venison with Holy Basil over Rice

Wild Boar Stir-fried with Holy Basil and Young Peppercorns over Rice

Crispy Pork Stir-fried with Holy Basil over Rice

Pork Stir-fried with Holy Basil over Rice (Choice of Sliced or Minced Pork)

Beef Stir-fried with Holy Basil over Rice (Choice of Sliced or Minced Beef)

Chicken Stir-fried with Holy Basil over Rice

Sea Bass Stir-fried with Celery over Rice

Crispy Fried Catfish Stir-fried with Curry Paste over Rice

Spicy Herb Stir-fried Catfish over Rice

Minced Pork Stir-fried with Curry Paste and Bamboo Shoots over Rice

Crispy noodles topped with savory gravy, kale, and seafood.

Crispy Noodles with Red Gravy and Marinated Pork

Stir-fried wide noodles topped with seafood gravy.

Wide Noodles with Marinated Pork Gravy

Stir-fried wide noodles with dark soy sauce, egg, and kale, with seafood.

Stir-fried Wide Noodles with Dark Soy Sauce and Pork

Crispy Fried Frog Stir-fried with Spicy Curry Paste over Rice

Spicy Frog Stir-fry over Rice

Catfish Stir-fried with Red Curry Paste over Rice

Spicy Herb Stir-fried Deer Meat over Rice

Spicy Deer Meat Stir-fry over Rice

Spicy Wild Boar Stir-fry over Rice

Crispy Pork Stir-fried with Garlic and Pepper over Rice

Pork Stir-fried with Garlic and Pepper over Rice

Chicken Stir-fried with Garlic and Pepper over Rice

Frog Stir-fried with Garlic and Pepper over Rice

Beef Stir-fried with Garlic and Pepper over Rice

Hot Steamed Rice topped with a thick and fluffy omelet with minced pork.

Heineken Beer

Leo Beer

Sparkling Soda Water

Bottled Soft Drinks

Clean Drinking Water

Thai Iced Black Coffee. Strong and sweet.

Sweet and fragrant chilled Bael Flower Tea.

Intense Orange Thai Tea, no milk, sweet and cold.

Soft drink with ice served in a large glass.

Plain Ice Water