Krua Samorn Ahan Tam Sang

Fresh seafood (e.g., shrimp, squid) stir-fried with chili paste. The taste is rich, with a dominant sweetness, slightly salty and spicy. It has a fragrant aroma of basil leaves and is commonly eaten over rice.

Bite-sized fish pieces stir-fried with celery and shredded ginger, seasoned with fermented soybean paste. The taste is savory and mellow, with a fragrant aroma of herbs that effectively removes the fishy smell.

A zesty salad dish with preserved pork (sour fermented pork) as the main ingredient, mixed with fresh chilies, lime juice, fish sauce, and various herbs. The taste is refreshingly sour and spicy.

A delicious Thai salad using century eggs, with a soft, bouncy texture and creamy yolk. The taste is balanced by a sour and spicy dressing, garnished with fried shallots and cilantro.

Richly prepared seafood salad including shrimp and squid, seasoned with a three-flavor dressing (sour, salty, spicy), with onions, tomatoes, and celery.