Krua Phuket Branch 4

Southern Thai spicy food, stir-fried with stink beans, shrimp paste, fresh shrimp, and minced pork. Unique aroma. · Salty taste from shrimp paste, spicy and mellow, with a crunch from stink beans. · Best enjoyed with hot steamed rice to balance the flavors.

A traditional Southern Thai curry made from fermented fish (fermented fish entrails) simmered with curry paste and various vegetables such as bamboo shoots or eggplant. · Rich, intensely salty and spicy flavor. The curry broth does not contain coconut milk. · Serve with steamed rice or Khanom Jeen noodles and fresh vegetables to reduce spiciness.

A braised dish with boiled eggs and pork simmered in a broth seasoned with soy sauce and five-spice powder. · Sweet and salty taste with a mild aroma of spices. Tender texture. · A non-spicy dish that is easy to eat, suitable for children and adults. Served with steamed rice.

Southern Thai dry-stir-fried dish. Minced pork is stir-fried with Southern curry paste and plenty of herbs until dry. · Intensely spicy flavor, fragrant with turmeric and sliced kaffir lime leaves. · Should be eaten with steamed rice and fresh vegetables to help relieve the spiciness.