ครัวภูเก็ต สาขา 4


Stir-fried Stink Beans with Shrimp Paste, Shrimp, and Minced Pork
ผัดสะตอกะปิกุ้งหมูสับ
PAD-SATOR KAPI-GOONG-MOO-SUB Stir-fried stink beans with shrimp paste, shrimp, and minced pork
Southern Thai spicy food, stir-fried with stink beans, shrimp paste, fresh shrimp, and minced pork. Unique aroma. · Salty taste from shrimp paste, spicy and mellow, with a crunch from stink beans. · Best enjoyed with hot steamed rice to balance the flavors.
Fish Kidney Curry
แกงไตปลา
KAENG TAI-PLA Southern Thai fish kidney curry
A traditional Southern Thai curry made from fermented fish (fermented fish entrails) simmered with curry paste and various vegetables such as bamboo shoots or eggplant. · Rich, intensely salty and spicy flavor. The curry broth does not contain coconut milk. · Serve with steamed rice or Khanom Jeen noodles and fresh vegetables to reduce spiciness.
Stewed eggs
ไข่พะโล้
KAI-PA-LO Thai braised pork and eggs
A braised dish with boiled eggs and pork simmered in a broth seasoned with soy sauce and five-spice powder. · Sweet and salty taste with a mild aroma of spices. Tender texture. · A non-spicy dish that is easy to eat, suitable for children and adults. Served with steamed rice.
Stir-fried Minced Pork
คั่วกลิ้งหมู
KHUA-KLING-MOO Spicy stir-fried minced pork
Southern Thai dry-stir-fried dish. Minced pork is stir-fried with Southern curry paste and plenty of herbs until dry. · Intensely spicy flavor, fragrant with turmeric and sliced kaffir lime leaves. · Should be eaten with steamed rice and fresh vegetables to help relieve the spiciness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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ดำรงค์ สาขารัชดา 32 หมูทอดกาดหลวง@เชียงใหม่
เสือซ่อนเนื้อ Yakiniku and Wine Bar
ร้าน ส้มตำสองพี่น้อง
ย.ยักษ์ ก๋วยเตี๋ยวเนื้อวัว
Mr. Bao MALATANG @Chankasem Ratchada 36 มิสเตอร์เป้า หมาล่าทั่ง 麻辣烫 麻辣香锅