Krua Phitsamai

Thai papaya salad with a sweet and sour, well-balanced flavor, with roasted peanuts and dried shrimp. Crispy fresh papaya strips, no fermented fish sauce. A popular choice for those who don't eat fish sauce.

Thai papaya salad with added salted crab for creaminess and flavor. A complete taste of sour, sweet, and salty from the crab.

Thai papaya salad served with a salted egg. The creamy, salty flavor of the egg complements the sweet and sour dressing.

Papaya salad with rice noodles and cooked fermented fish sauce. Savory and intensely flavored. The rice noodles absorb the dressing well.

Papaya salad with salted crab. Salty and sour-spicy flavor. No dried shrimp or peanuts like Thai papaya salad.

Classic Isaan papaya salad, with salted crab and fermented fish sauce. Intense flavor, fragrant with fish sauce, spicy and zesty.

A hybrid of Thai and Isaan papaya salad. Seasoned like Thai salad (sweet and sour, with peanuts and dried shrimp) but with added fermented fish sauce for extra savoriness.

Uses sweet corn kernels instead of papaya. Sweet and sour dressing, easy to eat, with a crispy and naturally sweet texture from the corn.

Papaya salad using young coconut shoots instead of papaya. Crispy and creamy texture, sweet. Absorbs dressing well.

Green water lily stem papaya salad. Fresh, crispy, and delicious, absorbs dressing well. Intense flavor.

Papaya Salad with many ingredients like bamboo shoots, pickled mustard greens, shellfish, Leucaena seeds, and rice noodles. Seasoned with rich fermented fish sauce.

Papaya salad with fermented fish sauce, topped with fresh, bouncy shrimp. Spicy and intensely flavorful, pairs well with the sweetness of the shrimp.

Authentic Isaan papaya salad. Emphasizes the flavor of fermented fish sauce and dried chili. No side ingredients like peanuts or dried shrimp. Original salty and spicy flavor.

Papaya salad using chopped cucumber instead of papaya. Refreshing and juicy, pairs well with fermented fish sauce.

Fresh Long Bean Papaya Salad, seasoned with fermented fish sauce and chili. Beans are lightly crushed to absorb flavor, crispy and savory.

Papaya salad with pickled mussels. Unique sour and salty flavor from the mussels, mixed with papaya salad ingredients.

Crispy fried papaya strips served with a spicy seafood dressing.

Pork neck marinated with spices, grilled until fragrant. Tender, juicy meat with marbled fat. Served with "Jaew" dipping sauce.

Beef neck marinated and grilled over charcoal. Fragrant with charcoal smoke, tender meat. Served with a delicious "Jaew" dipping sauce.

Whole grilled catfish, salted and seasoned with herbs until cooked and fragrant. Firm, sweet flesh. Served with dipping sauce or papaya salad.

Chicken thigh marinated with Thai spices, grilled until the skin is crispy and the meat is tender and juicy.

Beef marinated with seasonings, sun-dried until slightly dry, then fried until fragrant. Chewy and enjoyable, suitable as a snack.

Pork marinated with seasonings, sun-dried, then fried. Well-balanced flavor. Delicious with hot sticky rice.

Chicken wings marinated with spices, fried until golden and crispy. Perfectly salty and savory.

Firm pork roll, fried until the skin is taut, fragrant with pepper. Delicious as a snack or with rice.

Grilled pork neck made into "Nam Tok" salad, with toasted rice powder, chili powder, and lime. Intense flavor, fragrant with toasted rice.

Marbled grilled pork seasoned Isaan-style. Spicy, sour, and salty flavor, fragrant with toasted rice and herbs.

Cooked minced meat seasoned with chili powder, toasted rice powder, lime, and fish sauce. With shallots and mint. Sour and spicy flavor.

Finely minced duck meat, stir-fried until cooked. Seasoned Isaan-style larb, fragrant with spices and herbs to remove the ducky smell.

Grilled catfish, meat removed and made into larb. Savory flavor, fragrant with grilled fish and galangal.

Minced beef larb, intensely seasoned according to Isaan tradition. Fragrant with toasted rice and chili powder.

Spicy vegetarian dish. Uses blanched mixed mushrooms seasoned as larb, offering a crispy texture.

Soft and smooth glass noodles seasoned Isaan-style larb, with minced pork and herbal ingredients. Pleasantly sour and spicy.

Fresh, bouncy boiled squid, seasoned with intense larb flavor.

Boiled pork liver, cooked just right, tender and not tough. Seasoned Isaan-style larb.

Braised Chicken Feet Soup. Stewed until tender and melt-in-your-mouth. The soup is intensely sour and spicy.

Papaya salad with both pickled clams and salted crab. Especially intense and spicy flavor.

Papaya salad with pork roll. Adds texture and deliciousness, pairs well with the dressing.

Papaya salad with perfectly boiled cockles. Sweet and juicy flesh, pairs well with the savory fermented fish sauce.

Green Papaya Salad topped with fragrant grilled pork neck, tender with marbled fat. A full, delicious bite.

Papaya salad with fresh blue crab. Naturally sweet flesh, seasoned spicy and intensely.

Mixed Seafood Papaya Salad with shrimp and squid. Refreshing and intensely spicy flavor.

Papaya salad using various seasonal fruits instead of papaya. Sour-sweet and refreshing flavor from the fruits.

Papaya salad served in a large tray with many side dishes like rice noodles, boiled eggs, crispy pork rinds, and fresh vegetables. Suitable for sharing.

Thai papaya salad with crispy fried papaya strips, served with a separate sweet and sour dressing.

Papaya salad using shredded unripe mango instead of papaya. Very sour and intensely flavored, fragrant with mango.

Tom Yum Soup (creamy or clear) with shrimp, squid, and fish. Sour, spicy, and hot flavor, fragrant with lemongrass and kaffir lime leaves.

Thailand's signature dish. Spicy and intensely flavored shrimp tom yum, fragrant with tom yum herbs.

Mixed Seafood Tom Yum. Rich flavor.

Shredded bamboo shoots seasoned Isaan-style larb with cha-om leaves. Savory flavor, fragrant with toasted sesame and herbs.

Spicy salad with various ingredients, including pork roll, sausage, and seafood.

Crispy green water lily stem salad, tossed with a zesty dressing that soaks into the stems.

Young Coconut Shoot Salad. Crispy, sweet, and creamy, tossed with a delicious dressing.

Instant noodle salad with various ingredients. Sour and spicy flavor, a popular snack.

Firm Pork Roll Salad. Intensely flavored, fragrant with celery and onion.

Fresh Mixed Seafood Salad. Intense flavor, sour, spicy, salty, sweet.

Boiled cockles tossed with a spicy dressing, with lemongrass and herbs to remove the fishy smell.

Springy and creamy century egg, served with a spicy dressing and pickled ginger.

Grilled pork neck made into a salad. The dressing soaks into the grilled pork, fragrant and delicious.

Fresh shrimp marinated in good quality fish sauce. Served with a spicy seafood dipping sauce, whole garlic, and fresh bitter melon.

Isaan-style "Aom" curry with dill and various vegetables. Uniquely fragrant, savory with fermented fish sauce, soothing to drink.

Beef "Aom" Curry. Rich flavor, fragrant with dill and beef.

Isaan curry with various mushrooms. The soup is sweet from the mushrooms and cha-om leaves, fragrant with Thai basil.

Beef Basil Stir-fry. Spicy and hot, fragrant with basil leaves.

Crispy Pork with Chinese Broccoli. Fresh, crisp Chinese broccoli, large pieces of crispy pork, perfectly seasoned.

Popular minced pork basil stir-fry. Intensely flavored, fragrant with basil leaves. Served with hot steamed rice.

Crispy Pork Basil Stir-fry. Adds crunchiness and delicious richness.

Fresh Squid Basil Stir-fry. Spicy and intensely flavored.

Fried rice with fresh shrimp, seasoned with soy sauce, fragrant with wok hei.

Classic pork fried rice, fluffy and soft rice, fragrant and delicious.

Stir-fried mixed vegetables, seasoned with oyster sauce. Well-balanced flavor.

Chicken Chili Paste Fried Rice. Sweet, spicy, and well-balanced flavor, fragrant with chili paste.

Basil stir-fry using grilled or fresh pork neck. Tender meat with marbled fat. A full, delicious bite.

Mild clear soup with minced pork, Chinese cabbage, and tofu. Soothing when hot.

Fluffy, soft omelette with minced pork, fried until golden and appetizing.

Hot steamed rice topped with omelette. A simple and delicious one-dish meal.

Morning Glory Stir-fry with Chili Paste. Stir-fried over high heat, seasoned with fermented bean paste, chili, and garlic. Crispy and delicious.

Fresh cabbage stir-fried with good quality fish sauce. Fragrant with wok hei, savory-sweet and well-balanced.

Basil stir-fry with fried century egg. Adds richness and a unique texture.

Fried rice with diced pork roll. Delicious and easy to eat.

Sour and Spicy Pork Rib Soup. Simmered until tender and slightly crunchy. The soup is sour, spicy, and fragrant with spices.

Steamed rice noodles sprinkled with fried garlic. Served with papaya salad or larb.

Fresh rice noodles. Pairs well with papaya salad.

Hot steamed sticky rice. Soft and fragrant, perfect with Isaan dishes.

Cooked Jasmine Rice

Crispy fried pork skin. Enjoy as a snack or with papaya salad.

Cola soft drink. Sweet, fizzy, and refreshing.

Clean Drinking Water