Krua Nonglak

Isaan-style hot pot. Fragrant herbal broth served with fresh vegetables, glass noodles, and your choice of meat. Eaten with spicy jaew dipping sauce.

Salt-crusted grilled Nile Tilapia, cooked until fragrant. Tender white flesh. Served with fresh vegetables, khanom jeen (rice noodles), and seafood dipping sauce or peanut dipping sauce.

Freshly grilled shrimp over charcoal until perfectly cooked. Rich shrimp roe, firm and springy meat. Served with spicy seafood dipping sauce.

Flame-grilled cockles. Choose your preferred level of doneness. Served with seafood dipping sauce.

Spicy salad with roasted rice, chili powder, fish sauce, lime, and various herbs. Choose between minced pork or minced beef.

Isaan-style raw meat salad. Seasoned with larb spices, fresh blood, and bitter bile. Bitter and spicy taste.

Finely minced duck larb. Seasoned to perfection, fragrant with roasted galangal and herbs. Topped with fried shallots and kaffir lime leaves.

Grilled catfish, meat shredded and seasoned with larb spices, roasted rice, and chili powder. Savory and fragrant with fish.

Blanched fresh seafood (shrimp, squid) seasoned in Isaan larb style. Sour, spicy, and very flavorful.

Cooked shredded chicken seasoned with larb spices, roasted rice, chili powder, fish sauce, and lime. Flavorful.

Blanched squid seasoned in larb style with roasted rice and herbs. Chewy texture and spicy taste.

Blanched glass noodles seasoned as larb. With minced pork. Sour, spicy, and fragrant with roasted rice.

Perfectly cooked liver. Seasoned with larb spices. Sweet taste from fresh liver and spicy-sour from the dressing.

Raw beef and raw offal, cut into bite-sized pieces. Served with a bitter jaew dipping sauce with cow bile. A popular dish for beef lovers.

Spicy pork soft rib soup. Seasoned with dried chilies, roasted rice, and herbs. Sour, spicy, hot taste.

Spicy soup with grilled catfish. Fragrant with grilled fish aroma and herbs. Spicy soup.

Thai-style Chicken Tom Yum. Sour and spicy taste, fragrant with tom yum ingredients: galangal, lemongrass, kaffir lime leaves.

Beef offal soup. Tenderly cooked. Soup is fragrant with herbs and slightly bitter from cow bile (if available) or spicy soup style.

Mixed Seafood Tom Yum (Shrimp, Squid, Fish) Sour, spicy, hot and fragrant with herbs.

Fresh, sweet Nile Tilapia Tom Yum. Clear or creamy soup. Seasoned to perfection with aromatic herbs.

Chicken Feet Soup, stewed until meltingly tender. Seasoned with bird's eye chilies and lime.

Glass noodle salad with generous ingredients including minced pork and seafood. Sour, sweet, and spicy, a complete flavor profile.

Blanched instant noodles mixed with minced pork and seafood. Popular spicy flavor.

Mixed salad with various ingredients such as pork sausage, regular sausage, minced pork, and seafood. Seasoned with a zesty dressing.

Fresh seafood salad (shrimp, squid). Sour, spicy, refreshing taste, with celery and onion.

Glass Noodle Spicy Salad with emphasis on minced pork. Seasoned to perfection, fragrant with lime and fresh chili.

Springy Pork Sausage Spicy Salad. Seasoned with a zesty dressing, mixed with herbs.

Spicy Pork Belly Salad (may be blanched or fried). Tossed with a zesty dressing.

Fresh Oyster Spicy Salad with chili paste and Sesbania grandiflora tops. Sweet, creamy, and spicy taste.

Fresh oysters served with accompaniments: chili paste, fried shallots, Sesbania grandiflora, and seafood dipping sauce.

Papaya salad with green papaya, salted crab, and cooked fermented fish. Salty, spicy, nutty taste, fragrant with fermented fish.

Fruit salad using sour green mango instead of papaya. With fermented fish or shrimp paste. Very sour and spicy taste.

Choose between cucumber or long bean papaya salad. Seasoned spicy like som tum, with or without fermented fish.

Sweet and sour papaya salad. No fermented fish. With peanuts and dried shrimp. (Thai Papaya Salad with Crab adds salted crab).

Som Tum Sua is papaya salad with khanom jeen. Korat Papaya Salad is Thai papaya salad with fermented fish. Unique taste.

Fermented Mussel Papaya Salad. Sour, salty, sweet, and well-balanced taste.

Thai papaya salad with fragrant grilled pork neck. The dressing soaks into the pork.

Thai Papaya Salad with Salted Egg. Salty-sweet taste from the egg yolk contrasts with the sweet and sour papaya salad.

Papaya salad with various ingredients such as khanom jeen, bamboo shoots, shellfish, pickled vegetables, Sesbania grandiflora seeds. Nutty and very spicy taste.

Papaya salad with fresh horse crab. Sweet meat. Served with spicy papaya salad dressing.

Papaya salad with blanched seafood (shrimp, squid). Spicy and flavorful.

Papaya salad with perfectly blanched cockles. Sweet and juicy, pairs well with fermented fish.

Papaya salad with fresh, sweet, springy shrimp. Spicy and delicious taste.

Thai Papaya Salad with cooked sweet corn kernels instead of green papaya. Sweet, crisp, and refreshing taste.

Papaya salad served on a large platter with many side dishes such as khanom jeen (rice noodles), crispy pork rinds, boiled eggs, and fresh vegetables.

Shredded bamboo shoots seasoned with yanang leaf water, roasted rice, chili powder, and fermented fish. Well-balanced taste.

Spiced duck necks, fried until crispy. Edible bones, crispy and enjoyable.

Sun-dried beef marinated with savory flavors, fried until fragrant. Perfect for snacking or eating with sticky rice.

Sun-dried pork marinated with spices, fried until beautifully colored. Tender, not hard.

Fried chicken tendon. Crispy coating, chewy texture. Served with chili sauce.

Chicken wings marinated and fried with salt or herbs. Crispy skin, tender meat.

Pork small intestine marinated with garlic and pepper, fried until crispy outside and tender inside. Not chewy.

Pork belly marinated in fish sauce, fried until crispy. Tender and juicy meat, crispy skin.

Crispy fried shredded catfish. Tossed with larb spices. Crispy and flavorful.

Isaan-style aom curry with fermented fish and dill. Fragrant with herbs, authentic nutty taste.

Chicken Aom Curry with dill and various vegetables. Savory soup with a hint of fermented fish.

Aom curry with grilled catfish. Enhances the aroma of grilled fish in the curry soup.

Offal Aom Curry. Rich flavor, fragrant with curry paste and dill.

Pork soft rib aom curry. Chewy ribs, authentic Isaan curry soup taste.

Fatty beef, charcoal-grilled until fragrant. Cut into bite-sized pieces. Served with jaew dipping sauce.

Premium pork neck, marinated and grilled. Fragrant and tender. Served with dipping sauce.

Charcoal-grilled marinated beef. Fragrant with smoke. Tender and juicy meat.

Premium pork neck marinated with seasonings, grilled until cooked and fragrant. Marbled with tender meat.

Grilled pork intestine, grilled until perfectly dry. Not chewy, fragrant with marinade sauce.

Grilled beef tongue or pork tongue. Crispy and chewy texture.

Whole charcoal-grilled catfish. Fluffy white flesh, fragrant with grilling. Served with nam prik or jaew dipping sauce.

Alcoholic beverages, including a variety of liquors and beers.

Refreshing soft drinks, available in various flavors.

Clean Drinking Water