Krua Nai Yong

Pork Larb is minced pork seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Koi is raw meat seasoned in Isaan style, with a sour, spicy, salty, and herbal flavor. Served with fresh vegetables and sticky rice.

Beef Larb or Koi. Intensely flavored in Isaan style. Can choose to add bitter bile for a unique bitter taste, or omit it.

Minced duck meat, stir-fried until cooked, seasoned with Larb spices, roasted rice powder, and chili flakes. Fragrant with herbs and sliced shallots.

Grilled catfish meat, deboned, minced, and seasoned as Larb. Spicy flavor with a grilled fish aroma.

Grilled chicken, cut into pieces, seasoned with "Nam Tok" dressing (roasted rice powder, chili flakes, and sauce). Similar to Larb but with grilled meat pieces.

Grilled pork, cut into pieces, seasoned with "Nam Tok" dressing. Sour, spicy, salty flavor, fragrant with roasted rice powder.

Grilled pork neck with a little fat, cut into pieces and made into "Nam Tok" dressing. Tender, juicy meat with a rich flavor.

Grilled beef, cut into pieces, seasoned with Isaan "Nam Tok" dressing. Spicy and flavorful.

Blanched pork liver, cooked to perfection, seasoned with sweet, salty, and spicy Larb dressing. The liver is naturally tender and sweet.

Tripe (part of a cow's stomach), sliced, blanched, and seasoned as Larb. Crispy and chewy.

Blanched or grilled pork intestines, seasoned as Larb. Soft and chewy texture.

Raw pork, sliced into bite-sized pieces, served with spicy dipping sauce (Jaew) or a flavorful sauce. For those who enjoy raw meat.

Raw beef and offal, sliced and served with bitter Jaew dipping sauce. A popular Isaan dish.

Spiced marinated pork neck, grilled until fragrant. Tender meat with a little fat. Served with Jaew dipping sauce.

Charcoal-grilled marinated beef, smoky aroma. Served with a delicious dipping sauce.

Grilled beef brisket with some fat. Chewy texture with interspersed fat, grilled until fragrant. Served with Jaew dipping sauce.

Spiced marinated pork, grilled until golden brown and fragrant. Tender and flavorful meat.

Pork intestines grilled over low heat until beautifully charred, fragrant and not tough. Delicious as a snack or with rice.

Spiced marinated chicken, grilled until skin is crispy and meat is tender. Fragrant with herbs.

Large salt-crusted grilled tilapia. Sweet and tender fish meat, served with spicy seafood dipping sauce and fresh vegetables.

Freshly grilled clams, cooked to perfection. Sweet and juicy meat, served with spicy seafood dipping sauce.

Grilled cow's udder (breast part). Chewy and fatty texture, grilled until fragrant.

Grilled Pork Neck with a chewy texture, grilled over charcoal for a smoky aroma.

Papaya salad with salted crab and fermented fish sauce. Salty, spicy, and savory flavor with a unique aroma.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Easy to eat.

Thai papaya salad with salted crab, adding saltiness and richness, blended with sweet and sour flavors.

Thai papaya salad with salted egg, adding creaminess and saltiness. Pairs well with crispy green papaya.

Thai papaya salad with fermented fish sauce added for extra savoriness. Full-flavored: sour, sweet, salty, spicy.

Uses chopped cucumber instead of papaya, pounded and seasoned like papaya salad. Crispy and juicy cucumber.

Papaya salad with fermented fish sauce and rice noodles, mixed well. Rich and savory flavor.

Papaya salad with various ingredients such as rice noodles, bamboo shoots, pickled vegetables, and "krathin" seeds. Strong flavor.

Papaya salad with shrimp. Can choose cooked or raw shrimp, as preferred.

Uses crispy lotus stem instead of papaya, pounded with shrimp (choose cooked or raw). Spicy and zesty flavor.

Papaya salad with cooked clams. Spicy and savory flavor that complements the sweetness of the clams.

Papaya salad with abundant ingredients, including shrimp, squid, and mussels. Sour, spicy, and zesty flavor.

Papaya salad with sliced pork sausage, adding texture and a mellow flavor.

Uses chopped unripe mango instead of papaya, with a very sour and zesty taste, fragrant with mango aroma.

Uses long beans, pounded to break down the texture, seasoned like papaya salad. Crispy and delicious.

Sweet corn salad, with a dominant sweet flavor from the corn, balanced by a spicy and sour dressing.

Corn salad with salted egg. Sweet, creamy, and salty flavor.

Small rice noodles pounded and mixed with papaya salad dressing. Chewy noodles absorb the flavor.

Papaya salad with fragrant grilled pork neck. A good combination of fatty grilled pork and papaya salad dressing.

Papaya salad with chicken feet (boneless), crispy and enjoyable to chew.

Papaya salad served on a large tray with various accompaniments such as rice noodles, pork sausage, boiled eggs, and pickled vegetables. Suitable for sharing.

Pork "Jim Jum" hot pot set, including pork, fresh vegetables, glass noodles, and herbal soup in a clay pot.

Beef "Jim Jum" hot pot with vegetables and fragrant herbal soup.

Beef Tendon "Jim Jum" hot pot. Meat with crispy tendons interspersed.

Mixed Seafood "Jim Jum" hot pot with shrimp, squid, and fresh seafood.

A "Jim Jum" hot pot with a bitter taste from cow's bile, a flavor popular among lovers of authentic Isaan food.

Spicy pork rib soup. Strong, sour, spicy, hot flavor, fragrant with herbs.

Spicy herbal soup with pork, seasoned with chili and lime.

Spicy and sour soup with assorted beef offal. Intense and satisfying flavor.

Beef "Aom" curry with bitter bile. Mellow bitter taste, fragrant with herbs and local vegetables.

Isaan curry with assorted mushrooms. Clear broth with fermented fish sauce and "bai manglak" (holy basil). Fragrant.

Very spicy chicken feet soup, extremely sour and spicy, boiled until chicken feet are tender.

Traditional Isaan curry, thick broth, with dill and various vegetables. Choice of meat.

Spicy and sour soup with beef tendons. Chewy texture, spicy soup.

Spicy and sour soup with pork tail, boiled until tender, with a chewy skin and a strong flavor.

Spicy and sour chicken soup, fragrant with lemongrass, kaffir lime leaves, and fresh chili.

Spicy and sour soup with grilled catfish, fragrant with grilled fish and roasted herbs. Sour, salty, spicy flavor.

Mixed Seafood Tom Yum Soup. Choose between creamy soup with milk for a mellow taste, or clear soup for a zesty flavor.

Shrimp Tom Yum Soup. Popular Thai dish with sour, spicy, and fragrant Tom Yum flavors.

Shredded bamboo shoot salad in Isaan style, seasoned with "Nam Bai Yanang" (annatto leaf water), roasted rice powder, and sesame. Fragrant with herbs.

Beef, lightly blanched, served with a delicious Jaew dipping sauce.

Tender blanched pork, served with Jaew dipping sauce.

Blanched beef tendon. Crispy and chewy, served with dipping sauce.

Freshly blanched mixed seafood, served with spicy seafood dipping sauce.

Assorted blanched meats served on one plate.

Spicy stir-fried holy basil, choice of chicken or pork. Fragrant with holy basil leaves.

Stir-fried Holy Basil with Beef or Tendon Beef. Spicy and flavorful.

Stir-fried seafood (shrimp, squid, or mixed), fresh and spicy.

Fried rice with egg and your choice of meat. Stir-fried until fragrant with wok aroma. Well-balanced flavor.

Seafood Fried Rice, generous ingredients, fragrant and delicious.

Fried egg, crispy or cooked as ordered. Served with main dishes.

Sun-dried marinated pork, fried until golden brown. Salty-sweet taste, enjoyable to eat.

Fried sun-dried beef. Chewy, fragrant, and delicious.

Crispy fried duck heads. Suitable as a snack.

Fried pork intestines with garlic and pepper. Crispy outside, tender inside, no fishy smell.

Crispy fried shrimp served with plum sauce.

Crispy fried marinated chicken wings, tender inside. Well-balanced flavor.

Crispy fried chicken tendons, chewy.

Crispy fried potatoes, a popular snack.

Fluffy fried omelet with minced pork. Served with hot rice or chili sauce.

Spicy salad with shrimp, squid, and fresh seafood.

Pork sausage salad with glass noodles and salad vegetables. Sour and spicy.

Spicy salad with salted eggs, balanced by the sour and spicy dressing.

Blanched pork intestines, tossed with herbs and spicy dressing.

Blanched glass noodles salad with minced pork and salad ingredients. Well-balanced flavor.

Raw shrimp in fish sauce, served with garlic, fresh chili, and spicy seafood dipping sauce.

Blanched marinated pork topped with a spicy sauce and sliced garlic.

Smooth-tasting Thai lager beer, the signature of the Singha brand.

Popular Thai beer with a refreshing, easy-drinking taste.

Sweet and bubbly cola, refreshing.

Sparkling soda water, used for mixing drinks.

Clean bottled drinking water.

Ice for drinks

Hot steamed sticky rice served in a bamboo container. Perfect with papaya salad and larb.

Steamed Jasmine Rice, beautiful and soft grains.