Krua Mae Si Ruean, Liap Thang Duat Branch

Fresh, bouncy squid steamed in a zesty dressing, seasoned with bird's eye chilies, garlic, and lime juice. It has a dominant sour and spicy flavor with a fresh lime aroma. Ideal as an appetizer or with steamed rice.

Fresh seabass steamed to perfection, topped with a spicy dressing made with chili, garlic, and lime. The taste is zesty, living up to its name. The tender, sweet fish meat is perfectly complemented by the sour and spicy dressing.

Seabass fried until crispy outside and tender inside, topped with a three-flavor chili sauce that is sweet, sour, and slightly spicy. The sauce is thick and coats the fish evenly.

Seabass fried until golden and crispy, topped with fragrant, crunchy fried garlic. The taste is mellow and savory, not spicy. Suitable for both children and adults.

Seabass steamed in a seasoned soy sauce broth, fragrant with shredded ginger and spring onions. The taste is a mellow sweet and salty. The fish is tender and moist from the broth. Suitable for those who don't eat spicy food.

Fresh squid stir-fried with a rich salted egg sauce, giving a creamy, salty, and slightly sweet taste. The texture is creamy from the salted egg yolk coating the squid pieces.

A mix of fresh seafood, including shrimp and squid, stir-fried with a rich salted egg sauce. The taste is a harmonious blend of sweet, creamy, and salty, with a fragrant aroma from the seasonings and salted egg yolk.

Bite-sized squid stir-fried with black pepper and bell peppers, giving off a pungent aroma and the unique spicy heat of black pepper. The flavor is rich and intense.

Fresh seafood stir-fried with curry powder, eggs, and chili paste. The taste is smooth, rich, and creamy, with a distinct curry spice aroma. The thick sauce is perfect for eating with steamed rice.

An ancient Thai dessert made from rice flour mixed with coconut milk, poured into a special mold and cooked. It has a sweet, creamy, and slightly salty taste, with a crispy exterior and soft interior, and a fragrant fresh coconut milk aroma.

A mixed flavor Kanom Krok set, featuring both the original creamy white batter and the dark purple riceberry batter. It offers different textures and aromas in a single dish.

Kanom Krok made with riceberry flour, giving it a beautiful purple color and health benefits. It has a sweet and creamy coconut milk flavor with the unique aroma of riceberries.

Crispy thin crepes spread with a creamy white filling. Available with a sweet filling topped with golden threads (foi thong) or a savory filling made from coconut stir-fried with shrimp and spices.

Khanom Ba Bin made from glutinous rice flour mixed with young coconut flesh, pan-fried until cooked and fragrant. It has a chewy, soft texture, fragrant with coconut and sweet from palm sugar.

Chewy sago pearls with a sweet and savory filling flavored with spices. Served with fresh vegetables and bird's eye chilies to cut through the richness. Available with pork or shiitake mushroom filling for vegetarians.

A refreshing cold dessert consisting of various grains such as red beans, job's tears, lotus seeds, Chinese dates, and ginkgo nuts in longan juice or syrup with ice.

Cooked ginkgo nuts in syrup with a mild sweetness and chewy texture. It's refreshing and can be served hot or cold as preferred.

Tender toddy palm pieces served in sweet and fragrant syrup. Enjoyed with finely shaved ice, it's a great thirst quencher and cooling treat. The toddy palm has a smooth texture.

Pitted zalacca fruit served in syrup. It has a sweet and sour taste with the unique aroma of zalacca. Very refreshing when served cold.

Rich coconut milk dessert with soft cooked sago pearls and black beans. Young coconut flesh is added for extra creaminess. The taste is sweet, creamy, and well-balanced.

Large dumplings filled with finely ground black sesame, served in hot, spicy ginger soup that helps relieve gas and warm the body. The dumpling wrappers are chewy and soft, and the black sesame filling is fragrant and sweet.

Bananas coated in batter and deep-fried until crispy outside and soft inside. The banana inside is perfectly cooked and sweet. Often served with honey or ice cream, it's an excellent dessert to end a meal.