Krua Jum Laeng Plaeng Gai

A spicy Southern stir-fry with curry paste until dry, fragrant with herbs and turmeric. Spicy flavor, served over rice with a fried egg to balance the taste.

Fried rice with fresh crab meat. Mild flavor, fragrant with wok hei. Served with lime and cucumber.

Fried rice with pork or chicken, seasoned with soy sauce. Mild flavor. Served with a fried egg.

Fried rice with fresh shrimp or squid. Mild flavor. Served with a fried egg.

Stir-fried pork or chicken with holy basil, spicy and salty flavor, fragrant with holy basil leaves. Served over hot jasmine rice with crispy fried egg.

Stir-fried seafood (shrimp or squid) with holy basil. Intense flavor, fragrant with holy basil. Served with a fried egg.

Fried pork or chicken with garlic and pepper. Salty and sweet flavor, fragrant with fried garlic. Served with jasmine rice and a fried egg.

Fried prawns or squid with garlic and pepper. Tender and fresh meat, fragrant with garlic. Served with jasmine rice and a fried egg.

Stir-fried pork or chicken with red curry paste. Spicy flavor, fragrant with curry paste. Served over rice with a fried egg.

Stir-fried shrimp or squid with red curry paste. Intense curry flavor. Served over rice with a fried egg.

Stir-fried pork or chicken with oyster sauce. Mild flavor, perfectly sweet and salty. Served over rice with a fried egg.

Shrimp or squid stir-fried in oyster sauce. Mild flavor, easy to eat. Served over rice with a fried egg.

Stir-fried mixed vegetables with pork or chicken. Mild flavor, beneficial from vegetables. Served over rice with a fried egg.

Stir-fried mixed vegetables with fresh shrimp or squid. Sweet flavor from vegetables and seafood. Served over rice with a fried egg.

Crispy stir-fried kale with pork or chicken, seasoned with oyster sauce and a hint of fresh chili. Served over rice with a fried egg.

Shrimp or squid stir-fried with curry powder. Creamy and rich flavor from egg and curry powder. Served over rice with a fried egg.

Pork belly marinated in shrimp paste, then fried until crispy outside and tender inside. Fragrant with shrimp paste, salty and rich. Served with hot jasmine rice.

Pork stir-fried with shrimp paste and seasonings. Rich flavor, fragrant with shrimp paste, with a salty and slightly sweet taste.

Phuket-style braised pork belly. Tender, melt-in-your-mouth texture, rich sweet and salty flavor, fragrant with spices, pepper, and garlic.

Minced pork stir-fried with fish sauce, lime, chili powder, and toasted rice. Spicy and sour flavor, fragrant with herbs.

Smooth and tender fish curry steamed in banana leaves, seasoned with curry paste and coconut milk. Spicy, creamy, and well-balanced flavor, fragrant with banana leaves.

A flavorful chili paste with fresh shrimp pieces. Sour, spicy, and salty. Served with fresh vegetables for a healthy and delicious meal.

Fluffy omelet filled with generous crab meat, fried golden brown. Fragrant, served with chili sauce.

Spicy glass noodle salad with fresh seafood (shrimp and squid). Authentic Thai spicy and sour dressing.

Thai papaya salad. Sweet and sour flavor, with peanuts and dried shrimp. Crispy and refreshing green papaya.

Large portion of crab fried rice for sharing. Perfectly dry stir-fry, fragrant with wok hei, generous with crab meat.

Large shrimp fried and topped with a rich sweet and sour tamarind sauce, garnished with crispy fried shallots.

Fresh shrimp marinated in seasoned fish sauce. Served with a spicy seafood dipping sauce and whole garlic cloves.

Spicy Southern dish. Stir-fried stinky beans with shrimp paste and pork belly. Unique aroma, spicy, salty, and rich flavor.

Stir-fried stinky beans with fresh shrimp in rich curry paste. Spicy Southern flavor.

Stir-fried squid with salted egg sauce. Creamy and salty flavor, fragrant with salted egg coating the squid.

A mellow clear soup with soft tofu, minced pork, and napa cabbage. Easy to digest, suitable for all ages.

Boiled pork topped with a spicy and sour lime dressing, fragrant with fresh lime. Served with crispy chilled kale stems.

Southern-style grilled chicken, coated with a rich red curry paste. Sweet, salty, and fragrant with spices.

Large crab chunks stir-fried with curry powder and egg. Creamy and smooth flavor, easy to eat without shelling.

A rich and creamy coconut soup with chicken, seasoned with a balanced sweet, sour, and salty flavor, fragrant with galangal and herbs.

Curry with liang leaves and fresh shrimp. Sweet and creamy flavor from coconut milk and liang leaves. Well-balanced, not spicy.

Whole deep-fried sea bass, crispy golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Dokkhajorn (Sesbania grandiflora flowers) stir-fried with egg. Naturally sweet from the flowers and egg. Easy to eat and nutritious (seasonal menu).

Omelet with holy basil leaves, fried until fragrant. Distinctive basil aroma, pairs well with chili sauce.

Chicken wings stuffed with seasonings and minced pork, fried until golden brown and crispy. Boneless and easy to eat.

Chewy and soft Pad-Thai noodles stir-fried with a mild tamarind sauce, fresh prawns, peanuts, and tofu.

Chicken wings marinated in spices, fried until crispy skin and tender meat. Salty and rich flavor, enjoyable as a snack.

Minced pork larb shaped into balls and fried. Crispy outside, tender inside. Spicy and sour flavor, authentic larb taste.

Freshly cooked Thai jasmine rice. Soft grains, beautifully separated, with a fragrant aroma.

Fresh, chewy, soft rice vermicelli, served with various curries.

Bottled Water

Refreshing carbonated drinks in various flavors.

Plain ice in a bucket for sharing.

Refreshing Thai herbal drink, traditionally sweet and fragrant.

Longan juice with fresh longan pulp. Sweet and refreshing.

A popular Thai dessert. Sweet and creamy coconut sticky rice served with ripe, juicy mango.

Sticky rice topped with durian coconut milk. Fragrant, sweet, and rich durian flavor.

Sticky rice topped with smooth egg custard. Sweet, creamy, and well-balanced flavor.