Krua Chef Sak (Winner) Chokchai 4 Soi 20

Name: Krua Chef Sak (Winner) Chokchai 4 Soi 20
Address: Bangkok

ครัวเชฟศัก(วินเนอร์) โชคชัย4 ซอย20

Contact number: 0939254785, 0949126197 Opening hours: 09:00 AM - 06:00 PM

★ 4.6 (14)

Krua Chef Sak (Winner) Chokchai 4 Soi 20 menu 1

Krua Chef Sak (Winner) Chokchai 4 Soi 20 menu 2

Spicy Jungle Menu

Spicy Stir-fried Frog

กบผัดเผ็ด

Minced or sliced frog meat stir-fried with hot curry paste and Thai herbs such as galangal, young peppercorns, holy basil leaves. Intense, spicy, hot flavor, fragrant with spices. Served with hot rice.

Stir-fried Wild Boar with Spicy Curry

หมูป่าผัดเผ็ด

Wild boar meat with crispy skin, stir-fried with intense curry paste and herbs to remove gaminess. Spicy and hot flavor, enjoyable to chew. Ideal for those who love intensely flavored wild food.

Spicy Stir-fried Eel

ปลาไหลผัดเผ็ด

Eel pieces stir-fried with hot curry paste, herbs added to remove fishiness. Intense flavor, eel meat is rich and chewy.

Spicy Stir-fried Egg Yolks

พวงไข่ผัดเผ็ด

Chicken egg yolks stir-fried with spicy curry paste. The egg yolks are rich and soft, combined with the intense flavor of the curry paste.

Stir-fried Crocodile with Curry Paste

จระเข้ผัดพริกแกง

Crocodile meat, with a texture similar to chicken but firmer, stir-fried with intense red curry paste, fragrant with herbs. A unique and worth-trying dish.

Crispy Catfish Stir-fried 'Pad Cha' Style

ปลาดุกกรอบผัดฉ่า

Crispy fried catfish pieces stir-fried with fresh 'Pad Cha' herbal paste. Spicy and hot flavor, fragrant with galangal and young peppercorns.

Stir-fried Venison with Black Pepper

กวางผัดพริกไทยดำ

Tender venison stir-fried with black pepper sauce. Rich flavor, fragrant with pepper, perfectly spicy.

Stir-fried Beef with Explosive Curry Paste

เนื้อผัดพริกแกงระเบิด

Beef stir-fried with a special, intensely spicy curry paste. Suitable for those who enjoy spicy food.

Snakehead Fish Stir-fried 'Pad Cha' Style

ปลาคังผัดฉ่า

Fresh snakehead fish with firm flesh and chewy skin, stir-fried with 'Pad Cha' herbal paste. Spicy and hot flavor, fragrant with Thai spices.

Soft Pork Ribs by the Water

กระดูกอ่อนริมน้ำ

Restaurant's recommended dish. Finely minced soft pork ribs seasoned intensely, stir-fried with herbal spices. Crispy and enjoyable texture.

Stir-fried Stink Beans with Shrimp and Shrimp Paste

ผัดสตอกุ้งสดใส่กะปิ

Plump stink beans stir-fried with fragrant shrimp paste and fresh shrimp. Salty upfront, sweet aftertaste, and rich from the stink beans. A delicious Southern Thai dish.

Southern Style Crispy Pork Stir-fry

หมูกรอบคั่วใต้

Crispy pork stir-fried Southern style dry curry paste ('Kua Kling'). Intensely spicy flavor, fragrant with turmeric and herbs.

Spicy Salad Menu

Seafood Glass Noodle Salad

ยำวุ้นเส้นทะเล

Chewy glass noodles tossed with fresh seafood such as shrimp and squid, seasoned with a spicy, sour, salty, and sweet dressing.

Spicy Instant Noodle Salad with Minced Pork

ยำมาม่าหมูสับ

Boiled instant noodles tossed with seasoned minced pork, intensely flavored with chili, lime, and fish sauce. A popular and easy-to-eat dish.

Yum Moo Yor (Pork Sausage Salad)

ยำหมูยอ

Pork sausage slices tossed with a delicious dressing, with onions, celery, and tomatoes. Refreshing sour and spicy flavor.

Canned Fish Salad

ยำปลากระป๋อง

Canned fish in tomato sauce, seasoned with fresh chilies, lime, sliced lemongrass, and shallots. Rich and intense flavor.

Yum Naem (Fermented Pork Sausage Salad)

ยำแหนม

Sour fermented pork sausage salad with herbal ingredients: sliced ginger, bird's eye chilies, and roasted peanuts. Perfectly balanced sour and spicy flavor.

Water Mimosa with Crispy Pork Salad

ยำกระเฉดหมูกรอบ

Fresh, crispy water mimosa blanched and tossed with a spicy chili paste dressing, served with large pieces of crispy pork.

Larb Moo (Minced Pork Salad)

ลาบหมู

Cooked minced pork tossed with 'Larb' seasoning, roasted rice powder, chili powder, lime, and herbs. Fragrant with roasted rice, sour and spicy flavor.

Larb Pla Duk (Catfish Salad)

ลาบปลาดุก

Grilled catfish meat, deboned and minced, seasoned in Isaan 'Larb' style with fragrant roasted rice powder. Intense flavor.

Nam Tok Moo (Spicy Pork Salad)

น้ำตกหมู

Grilled pork neck slices seasoned as 'Nam Tok', with roasted rice powder and chili powder. Rich flavor, fragrant with grilled pork.

Boiled Dishes, Boil

Mixed Seafood Tom Yum

ต้มยำรวมทะเล

Clear or creamy Tom Yum soup with shrimp, squid, and other seafood. Sour, spicy, hot flavor, full of Tom Yum herbs.

Sour Curry with Omelet and Shrimp

แกงส้มชะอมกุ้ง

Rich sour curry, balanced sweet and sour flavor, with chunks of omelet with water mimosa and fresh shrimp. Served with hot rice.

Spicy and Sour Soup with Fried Mackerel

ต้มโคล้งปลาสลิดทอด

Spicy and sour Tom Yum soup, fragrant with grilled fish and dry roasted herbs, with crispy fried mackerel. Sour, salty, spicy flavor, refreshing to drink.

Chicken Jungle Curry

แกงป่าไก่

Spicy curry without coconut milk. Intense flavor, fragrant with curry paste and galangal. Contains chicken and local vegetables.

Clear Soup with Tofu and Minced Pork

แกงจืดเต้าหู้หมูสับ

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Suitable for a soothing meal.

Super Chicken Feet Soup

ซุปเปอร์ตีนไก่

Tom Yum with Braised Chicken Feet. Braised until tender, sour and spicy flavor, seasoned with bird's eye chilies and lime juice.

Made-to-order Dishes with Rice

Choice of meat: Minced Pork, Pork Slices, Crispy Pork, Beef, Shrimp, Squid, Frog, Crispy Catfish, Snakehead Fish, Snakehead Fish, Fried Mackerel, Wild Boar, Eel, Duck, Crocodile, Canned Fish

Holy Basil

กะเพรา

Spicy basil stir-fry, fragrant with holy basil leaves, seasoned with chilies and garlic. Served over hot rice.

Curry Paste

พริกแกง

Stir-fried with rich red curry paste, fragrant with curry paste and sliced kaffir lime leaves. Spicy and hot, balanced flavor, served over rice.

Pad Cha (Spicy Herbal Stir-fry)

ผัดฉ่า

Stir-fried with fresh herbs, spicy and hot flavor, fragrant with galangal, young peppercorns, and holy basil.

Spicy Stir-fry

ผัดเผ็ด

Stir-fried with curry paste and coconut milk or a little gravy. Spicy and hot, balanced flavor, fragrant with spices.

Kua Kling (Dry Stir-fry)

คั่วกลิ้ง

Intensely flavored Southern Thai dish. Meat stir-fried with curry paste until dry and infused with flavor, fragrant with turmeric and kaffir lime leaves.

Stir-fried with Chili and Salt

คั่วพริกเกลือ

Meat stir-fried with salt and chopped chilies, fried garlic. Salty and spicy flavor, fragrant with dry fried garlic.

Bell Pepper

พริกหยวก

Stir-fried bell peppers with onions and meat. Balanced flavor, not very spicy, fragrant with bell peppers.

Stir-fried with Curry Powder

ผัดผงกะหรี่

Meat stir-fried with curry powder, egg, and various vegetables. Rich flavor, fragrant with curry powder, tender.

Drunken Stir-fry

ผัดขี้เมา

Stir-fried with spicy herbs, fresh chilies, young peppercorns, and holy basil. Intense flavor.

Stir-fried with Black Pepper

ผัดพริกไทยดำ

Stir-fried meat with black pepper sauce, rich flavor, fragrant with pepper, slightly spicy.

Stir-fried with Chili Paste

ผัดพริกเผา

Stir-fried with chili paste sauce, sweet and salty, balanced flavor, not very spicy, suitable for children.

Fried with Garlic

ทอดกระเทียม

Meat fried with garlic and pepper until fragrant and crispy. Salty and rich flavor, easy to eat.

Fried Rice Menu

Hell Fried Rice with Mackerel

ข้าวผัดนรกปลาสลิด

Intensely spicy fried rice ('Hell' style) with crispy fried mackerel. Rich flavor, full of chili.

Seafood Fried Rice

ข้าวผัดทะเล

Fried rice with shrimp and squid, seasoned with soy sauce, stir-fried until the rice is fluffy and fragrant with wok aroma.

Fried Rice with Bacon

ข้าวผัดเบคอน

Fried rice with generous pieces of smoked bacon. Fragrant with bacon, salty and delicious flavor.

Fried Rice with Chinese Sausage

ข้าวผัดกุนเชียง

Fried rice with pan-fried Chinese sausage slices. Sweet upfront, salty aftertaste. Suitable for children and adults.

Traditional Fried Rice with Pork and Egg

ข้าวผัดโบราณหมูใส่ไข่

Traditional style fried rice with a little dark soy sauce for color, stir-fried with pork and egg. Balanced flavor, like mother's cooking.

Fried Rice with Fermented Pork Sausage

ข้าวผัดแหนม

Fried rice with sour fermented pork sausage, mashed thoroughly, stir-fried until fragrant. Balanced sour and salty flavor.

Fried Rice with Pork Sausage

ข้าวผัดหมูยอ

Fried rice with diced or sliced pork sausage. Chewy pork sausage texture. Easy-to-eat flavor.

Salted Fish Fried Rice

ข้าวยำปลาเค็ม

Fried rice mixed with fragrant salted fish (or salted fish salad over rice). Salty and rich flavor, balanced with lime and sliced chilies.

Fried Rice with Canned Fish

ข้าวผัดปลากระป๋อง

Fried rice with mashed canned fish and sauce, stir-fried until dry and infused with flavor. Rich flavor.

Salted Egg Fried Rice

ข้าวผัดไข่เค็ม

Fried rice with creamy salted egg, stir-fried until the yolk coats the rice grains. Creamy and salty delicious flavor.

Tom Yum Fried Rice with Shrimp

ข้าวผัดต้มยำกุ้ง

Fried rice with Tom Yum paste, with fresh shrimp. Sour and spicy flavor, fragrant with Tom Yum herbs.

Chicken Kua Kling Fried Rice

ข้าวผัดคั่วกลิ้งไก่

Fried rice with chicken 'Kua Kling' curry paste, Southern style spicy and hot flavor, fragrant with turmeric.

Hainanese Chicken Rice

ข้าวมันไก่

Rice cooked in chicken broth and garlic, served with tender boiled chicken and a delicious dipping sauce.

Fried Rice with Sausage

ข้าวผัดไส้กรอก

Fried rice with sliced sausage. A popular dish for both children and adults, easy to eat, delicious flavor.

Noodle Dishes

Rad Na (Noodles with Gravy)

ราดหน้า

Large flat noodles stir-fried, fragrant with wok aroma, topped with a thick, savory sauce, with Chinese broccoli and meat.

Stir-fried with Soy Sauce

ผัดซีอิ๊ว

Large flat noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Perfectly sweet and salty flavor, fragrant with wok aroma.

Suki

สุกี้

Glass noodles stir-fried or boiled with vegetables and meat, topped with a delicious spicy, sweet, and sour 'Suki' sauce.

Drunken Stir-fry

ผัดขี้เมา

Noodles stir-fried with spicy herbal ingredients, fresh chilies, galangal, holy basil leaves. Intense flavor.

Chicken 'Kuay Tiew Kua' (Dry Stir-fried Noodles)

ก๋วยเตี๋ยวคั่วไก่

Large flat noodles stir-fried with chicken and egg until dry and crispy, fragrant with wok aroma. Served with chili sauce.

Seafood 'Kuay Tiew Kua' (Dry Stir-fried Noodles)

ก๋วยเตี๋ยวคั่วทะเล

Dry stir-fried large flat noodles with shrimp and squid. Slightly burnt wok aroma, balanced flavor.

Macaroni

มักกะโรนี

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for children.

Spaghetti

สปาเกตตี้

Spaghetti stir-fried 'Drunken' style or with sauce as ordered. Rich Thai-style flavor.

Stir-fried Vegetable Dishes

Water Mimosa with Crispy Pork

กระเฉดหมูกรอบ

Tender water mimosa stir-fried over high heat with crispy pork. Salty and spicy flavor, fragrant with wok aroma, crispy and delicious vegetables.

Stir-fried Kale with Crispy Pork

คะน้าหมูกรอบ

Tender Chinese broccoli florets stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fresh chilies. Balanced flavor.

Stir-fried Mixed Vegetables

ผัดผักรวม

Various vegetables such as Chinese broccoli, carrots, baby corn, stir-fried with oyster sauce. Natural sweetness of vegetables.

Stir-fried Chinese Water Spinach (Fire Red)

ผัดผักบุ้งไฟแดง

Chinese water spinach stir-fried over high heat with crushed chilies and garlic. Salty and spicy flavor, vegetables remain crispy.

Cabbage Stir-fried with Fish Sauce

กะหล่ำปลีผัดน้ำปลา

Shredded cabbage stir-fried with good quality fish sauce in a very hot wok until slightly smoky. Sweet and salty flavor, crispy and delicious.

Cauliflower

ดอกกะหล่ำ

Cauliflower stir-fried with pork or shrimp, seasoned with oyster sauce. Balanced flavor, crispy and sweet vegetables.

Broccoli

บล็อคโคลี่

Fresh broccoli stir-fried with shrimp or pork. Sweet and crispy flavor, rich in vitamins.

End of menu

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Place Information

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4.6

14 ratings on Google Maps

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