Krua Chao Baan in Suan

Steamed rice stir-fried with egg and your choice of meat. Seasoned with soy sauce, fish sauce, and sugar. Savory and sweet flavor, fragrant with wok hei. Served with cucumber and lime.

Spicy stir-fried dish. Meat stir-fried with holy basil, chili, and garlic. Seasoned with oyster sauce and soy sauce. Served with steamed rice.

Basil stir-fry with roasted dried chilies, giving a unique aroma and intense spicy flavor. Dry-fried and rich in ingredients.

Meat stir-fried with garlic and pepper sauce. Sweet and savory flavor, fragrant with fried garlic. Easy to eat, not spicy.

Red curry paste stir-fried with meat and long beans. Spicy flavor, fragrant with herbal curry paste and kaffir lime leaves.

Hot steamed rice served with a fluffy omelet made from 2 eggs.

Steamed rice served with a flavorful minced pork omelet, fried until fragrant.

Freshly fried seasoned omelet. Order as a side dish.

Minced pork omelet, seasoned and fried until golden brown. Order as a side dish.

Fried egg in hot oil. Crispy whites, runny yolk.

Hot steamed rice

Fried rice with shredded mackerel and herbs. Fragrant with mackerel, savory and rich. A rare dish.

Fresh shrimp stir-fried with chopped chilies, garlic, and salt. Salty and spicy flavor, perfectly dry.

Boiled squid mixed with Laab seasoning, toasted rice powder, chili powder, fish sauce, lime. Sour, spicy, and zesty Isaan flavor.

Bacon stir-fried with king oyster mushrooms and bird's eye chilies. Spicy flavor contrasts with the richness of bacon and the texture of mushrooms.

Rich Panang curry, fragrant with coconut milk and curry paste. Grapes are added to enhance the sweet and sour taste, perfectly balancing the richness.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Seasoned with a savory sauce, perfectly sweet and salty.

Healthy vegetable stir-fry with broccoli, cauliflower, and fresh shiitake mushrooms. Stir-fried with meat. Savory flavor.