Ran Jay Oh

A large pot of instant noodles in creamy Tom Yum soup topped with minced pork, eggs, and lime. Spicy, sour, and creamy. A popular sharing dish.

Instant noodles in spicy Tom Yum soup topped with crispy pork belly slices. The soup is rich and flavorful, complementing the crunchy texture of the pork.

Spicy Tom Yum instant noodles served with a variety of seafood such as shrimp and squid. A zesty and hearty meal for seafood lovers.

The ultimate noodle pot featuring a mix of toppings including minced pork, crispy pork, and seafood in a rich Tom Yum broth.

Signature Tom Yum noodles topped generously with premium crab paddle legs (lump meat). A luxurious version of the classic noodle dish.

A massive serving of Tom Yum noodles with mixed toppings, highlighted by premium crab paddle legs. Rich, spicy, and packed with ingredients.

Lump crab meat (paddle legs) stir-fried with egg, celery, and yellow curry powder. Mildly spiced, creamy, and savory. Great with rice.

Whole crab stir-fried in a rich yellow curry sauce with egg and vegetables. Requires deshelling but offers full flavor.

Crab baked in a clay pot with glass noodles, ginger, pepper, and soy sauce. The noodles absorb the savory crab juices.

Fresh crab with rich orange roe, steamed simply to highlight its natural sweetness. Served with spicy seafood dipping sauce.

Raw crab with roe marinated in fish sauce and topped with a spicy garlic and chili dressing. A very intense combination of salty, sour, and spicy flavors.

Steamed lump crab meat (paddle legs), served ready to eat without shells. Sweet and fresh, best dipped in spicy seafood sauce.

Crab with roe baked with glass noodles and herbs in a clay pot. The roe adds a rich, creamy texture to the savory noodles.

Fresh raw salmon slices served Thai-style, often with spicy seafood sauce and garlic toppings.

Lump crab meat stir-fried in a sweet and savory roasted chili jam (Nam Prik Pao) with basil and peppers.

Fried Chinese-style sweet pork sausage slices. Crispy on the outside, sweet and savory inside. A common appetizer.

Thai-style omelet with crab meat. Golden and fluffy, usually eaten with rice and chili sauce.

Deep-fried wonton wrappers filled with seasoned minced pork. Crispy and crunchy, served with a sweet dipping sauce.

Deep-fried shrimp cakes breaded with panko. Juicy and bouncy inside with a crispy crust. Served with plum sauce.

A spicy Thai salad featuring fried sweet sausage and crispy pork belly tossed with lime, chili, and herbs.

Spicy salad containing three types of crispy ingredients (often crispy fish skin, dried squid, and cashews or pork) in a sour and spicy dressing.

Roasted cashew nuts tossed in a spicy salad dressing with fresh chilies, onions, and scallions. Nutty and zesty.

Boiled pork slices topped with a generous amount of spicy lime and garlic sauce. Served with fresh kale or cabbage.

Wild boar meat stir-fried with red curry paste, fresh peppercorns, and herbs. Spicy and aromatic with a chewy texture.

Glass noodles tossed with minced pork, seafood, and a spicy lime dressing. A light but flavorful salad.

Fresh raw prawns marinated in spicy fish sauce and lime dressing with herbs. Fresh, sweet, and spicy.

Pork (or pork tendon) stir-fried with sweet roasted chili paste. Savory with a hint of sweetness and spice.

Minced pork stir-fried with plenty of garlic and ground pepper. Simple, savory, and aromatic.

Stir-fried vegetable sprouts (often cabbage sprouts) with crispy pork belly, garlic, and chili. Crunchy and savory.

Pork stir-fried with fresh kale and shiitake mushrooms in a savory oyster sauce gravy.

Crispy fried salted fish (Gourami) tossed in a spicy and sour salad dressing with mango or onions.

Crispy pork belly slices tossed with a spicy Thai salad dressing. The dressing cuts through the richness of the pork.

A spicy salad combining various seafood like shrimp, squid, and mussels with glass noodles and vegetables.

Blanched fresh squid tossed in a zesty lime and chili dressing with herbs. Chewy and spicy.