Krua Bann Toom

Grilled pork skewers marinated with coriander root, garlic, and peppers, then roasted over charcoal. The flavor is a balance of sweet and savory with a tender texture. Traditionally eaten with warm sticky rice.

Deep-fried spring rolls wrapped in a thin pastry sheet, typically filled with glass noodles and vegetables. They are crispy on the outside with a savory filling. Served with a sweet dipping sauce.

Steamed tapioca (sago) balls filled with a seasoned mixture of minced pork, peanuts, and sweet pickled radish. The texture is chewy on the outside with a crunchy, savory-sweet filling. Served with fresh lettuce, coriander, and chilies.

A brewed beverage made from roasted coffee beans. Can be enjoyed hot or iced.

A homemade ice cream combining rich coconut milk with the sweet, creamy flesh of sugar apples (custard apples). It has a smooth texture with the distinct fruity aroma of the sugar apple. A refreshing traditional Thai dessert.