Krua Bangkok

Fresh egg squid steamed in a spicy salad dressing, fragrant with lime and bird's eye chili. Sour, spicy, and hot to the core. Served hot in a hot pot.

Whole deep-fried sea bass, topped with a sweet and sour tamarind sauce, garnished with fried shallots and chili.

Large river prawns grilled over charcoal until cooked and fragrant, with rich prawn roe and firm, bouncy meat. Served with a spicy seafood dipping sauce.

Crispy fried prawns tossed with a smooth creamy salad dressing, served with a variety of fresh fruits. Refreshing and cuts through richness.

Fresh squid, cut into bite-sized pieces, stir-fried with a rich salted egg sauce. Fragrant and creamy from the egg yolk, with an appetizing color.

Chewy and soft Pad Thai noodles stir-fried with a special sauce, served with large, fragrant grilled river prawns. A perfect balance of sour, sweet, salty, and savory.

Fresh sea bass fried until golden and crispy, topped with a savory and sweet fish sauce. Often served with a mango salad.

Spicy Tom Yum soup with prawn roe and large river prawns, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. It has a sour and spicy taste.

Loose and fragrant fried rice with wok aroma, containing fried salted fish and crispy kale. A mellow salty and savory flavor.

Noodles stir-fried with a smoky wok aroma, topped with a savory thick gravy, served with Chinese broccoli and your choice of meat.

Noodles stir-fried with a smoky wok aroma, topped with gravy and fresh seafood such as prawns and squid.

Hot steamed rice served with a spicy stir-fried basil dish, fragrant with basil leaves. Choose your preferred meat.

Spicy stir-fried basil with fresh prawns and squid, fragrant with herbs, served over hot steamed rice.

Beef stir-fried with chili and basil leaves. Rich and intense flavor, fragrant with beef and seasonings.

Fried rice with chunks of crab breast meat, stir-fried until the rice grains are loose and beautiful. Fragrant with crab and wok aroma.

Crispy fried egg noodles topped with a thick soup containing bamboo shoots, shiitake mushrooms, and prawns. A mellow Chinese flavor.

Round yellow egg noodles stir-fried with a bit of sauce, containing various ingredients and Chinese broccoli. Rich and savory soy sauce flavor.

Hong Kong-style stir-fried rice vermicelli, chewy and soft noodles, dry-fried with fresh prawns and vegetables, fragrant with sesame oil.

Chinese-style stir-fried rice noodles with chunks of crab meat and shiitake mushrooms. Mellow flavor, fragrant with wok aroma and crab meat.

Chewy and soft Chan noodles stir-fried with a special Pad Thai sauce, served with fresh prawns, roasted peanuts, and tofu. A perfect balance of sour, sweet, savory, and salty.

Fried rice using large, plump pieces of crab claw meat, stir-fried until the rice is loose and fragrant. Enjoy the abundant crab meat in every bite.

Crispy fried or boiled egg noodles topped with a thick soup containing tender chicken pieces, bamboo shoots, and shiitake mushrooms. A mild flavor.