Krua Ban Suan Rim Khlong Phra Khanong

Spicy stir-fried basil with chili and garlic. Perfectly spicy, salty, and savory. Popularly eaten with hot steamed rice.

Fried rice with egg and your choice of meat, onions, and tomatoes. Mild flavor, fragrant from the wok, not spicy.

Meat stir-fried with garlic-pepper sauce. Sweet and savory flavor, fragrant with garlic. Easy to eat, not spicy.

Crispy pork stir-fried with fresh, crisp Chinese broccoli, seasoned with oyster sauce. Salty and savory flavor.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, easy to eat for all ages.

Flat noodles stir-fried with black soy sauce, egg, and Chinese broccoli. Fragrant from the wok. Sweet, salty, and savory flavor.

Large flat noodles in a thick, savory gravy with fermented soybean paste and Chinese broccoli. Savory flavor.

Glass noodles stir-fried or boiled with vegetables and meat. Served with a tofu-based sukiyaki dipping sauce. Full-flavored, sour, sweet, and spicy.

Coconut curry with chicken, seasoned with galangal, lemongrass, and kaffir lime leaves. Sour, salty, sweet flavor, rich coconut milk aroma, not very spicy.

Clear soup noodles with a mellow, savory broth, or spicy Tom Yum noodles. With fish balls.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. With shrimp or seafood.

Coconut curry with green curry paste, eggplant, and basil. Spicy, sweet, and rich flavor, fragrant with curry paste.

Papaya salad with cooked fermented fish sauce and salted crab. Intense flavor, salty, spicy, and savory with a unique fermented fish aroma.

Clear soup with egg tofu, minced pork, and napa cabbage. Mild flavor, easy to eat, smooth on the throat.

Minced pork seasoned with roasted rice powder, chili powder, fish sauce, and lime. With mint leaves and red onions. Sour, spicy, and salty flavor.

Papaya salad with peanuts and dried shrimp. Sweet and sour flavor, no fermented fish sauce. Easy to eat, refreshing.