Krua 2 P'Nong Lab Yasothon by Chef Man

Isaan-style spicy salad made with minced meat mixed with chili powder, fish sauce, lime, and toasted rice. Contains spring onions, cilantro, and mint leaves. Intense, sour, salty, spicy flavor with a fragrant toasted rice aroma. Eaten with fresh vegetables and sticky rice.

Similar to Larb, but uses grilled meat cut into bite-sized pieces instead of minced meat. Seasoned with Larb ingredients: chili powder, toasted rice, lime, fish sauce. Rich, intense flavor with a little sauce.

Crispy papaya salad with fermented fish sauce, chili, lime, and perfectly cooked cockles. Spicy and savory taste, combining the crispiness of papaya and the sweetness of cockles.

Papaya salad using boiled sweet corn kernels instead of papaya. Seasoned sweet, sour, salty, and spicy to taste. Offers a crunchy texture and sweet juiciness from the corn.

Papaya salad using chopped cucumber instead of papaya. The cucumber is crunchy and juicy, absorbing the flavorful dressing well. Refreshing and cuts through richness.

Papaya salad using fresh long beans, pounded until slightly broken, instead of papaya. Offers a sweet, creamy, and crunchy taste from the long beans, mixed with a flavorful papaya salad dressing.

Crab and fermented fish sauce papaya salad with vermicelli noodles. Mixed together, the vermicelli noodles absorb the spicy papaya salad dressing well. Often eaten with crispy pork rinds or fresh vegetables.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, lime, palm sugar, and roasted peanuts and dried shrimp. Primarily sour and sweet, not as spicy as Lao papaya salad.

Isaan-style hot pot, consisting of herbal broth in an earthenware pot. Served with meat, fresh vegetables, and glass noodles. Eaten with a spicy dipping sauce.

Isaan-style clear Tom Yum soup. Seasoned with roasted chili, toasted rice, lime, and basil leaves. Spicy, hot, and sour flavor, fragrant with herbs. Easy to drink.

Isaan traditional curry with a thick broth, containing various vegetables, especially dill, which has a unique fragrant aroma. Seasoned with fermented fish sauce. Mildly flavored, fragrant with herbs.

Marinated pork intestines, seasoned with spices and grilled until charred. Crispy outside, chewy inside, with a smoky grilled aroma. Eaten with jaew sauce.

Pork neck with marbled fat, marinated with sauce and grilled over charcoal until fragrant. Tender, juicy meat with a sweet and savory flavor. Popularly eaten with sticky rice and jaew sauce.

Marinated pork, sun-dried until slightly dry, then fried until golden brown. The meat is tender and chewy, with a sweet and salty flavor. Suitable for snacking or eating with sticky rice.

Crispy fried chicken tendons, or fried with garlic. Crispy and chewy, with a crunchy exterior and tender interior. A popular snack.

Perfectly cooked pork liver (not tough), seasoned like Larb with chili powder, toasted rice, fish sauce, and lime. Sweet taste from fresh liver mixed with the spicy and sour seasoning.

Beef brisket with marbled fat, grilled medium-rare or to your liking. Cut into bite-sized pieces. The meat is tender and fatty, with a smoky grilled aroma. Eaten with bitter or sour jaew sauce.

Marinated beef, sun-dried and then fried. Rich flavor, chewy texture, enjoyable to chew. Fragrant with beef and marinade.

Shredded bamboo shoots boiled with Yanang leaves. Seasoned with fermented fish sauce, chili powder, toasted rice, lime, and white sesame seeds. Mildly flavored, fragrant with Yanang leaves and herbs.

Blanched glass noodles mixed with minced pork and various spicy seasonings. Seasoned sour, spicy, salty, and sweet. Chewy noodles that absorb the dressing well. Refreshing and intensely flavored.

Half-cut preserved eggs topped with a spicy dressing containing minced pork, shallots, and chili. The creamy texture of the preserved eggs contrasts perfectly with the spicy and sour dressing.

Clean bottled drinking water for refreshment.

Carbonated cola drink, sweet and fizzy, refreshing. Helps quench thirst and cut through the richness of food.

A Thai lager beer with a smooth, easy-to-drink flavor. Popularly enjoyed with spicy Thai food.

A Thai lager beer with a rich and unique flavor, possessing a fragrant aroma of malt and hops.

Thailand's first premium lager beer. Full-bodied taste with a slight bitterness at the end of the palate, providing a refreshing sensation.

Cubed ice in a bucket, for serving with soft drinks or beer.