Koupe Dwet

Chicken wings marinated in spices and fried or grilled. The skin is crispy and the meat tender. Ideal for sharing or as a snack.

Portion of rice, steamed or pilaf style. A neutral and filling side dish that pairs well with meats and sauces.

Potatoes cut and fried on-site. Crispy, golden, and flavorful. An essential classic.

Marinated meat pieces grilled on a skewer. Smoky and spicy flavor typical of street food. Available in beef or lamb.

Small puff pastries filled with spiced meat, fish, or vegetables. Crumbly texture and flavorful center. Typical Caribbean snack.

Fried slices of ripe plantain. They are tender, sweet, and melt-in-your-mouth. A popular and much-loved side dish.

Fried green plantains, smashed, then re-fried (banan peze). Crispy and savory, similar to tostones. Served hot.

Small fried fritters made from cod, flour, and spices. Crispy on the outside and fluffy on the inside. A must-have in Creole cuisine.

Traditional Guadeloupean sandwich made with a fried leavened dough bun. Crispy and fluffy, generously filled. A hearty street food meal.

Chicken thigh, marinated in spices and grilled or fried. Juicy meat and flavorful skin. Simple and effective.