Koto Koto Restaurant Ikseon

A set menu featuring Bukkake Udon, cold udon noodles lightly coated with a savory tsuyu sauce, served with pork donburi. Enjoy the hearty combination of chewy noodles and ginger-infused pork.

A hearty set meal allowing you to enjoy both Torinamban, a crispy grilled chicken dish, and Shogayaki, a ginger-grilled pork rice bowl. It's perfect for savoring the different textures and flavors of two meat dishes simultaneously.

A Japanese Kyushu-style grilled chicken set meal. Crispy cooked chicken is served with a flavorful special sauce that pairs well with rice.

A donburi-style set meal with thick pork cutlet topped with our house-made sweet and sour sauce. It offers a lighter taste than regular tonkatsu.

A Japanese-style pork cutlet made with aged pork loin, ensuring tender meat and rich juices. Experience the original savory flavor of the meat within a crispy coating.

A Japanese home-style dish where pork is stir-fried in a soy sauce with a subtle ginger aroma and served with rice. The savory and sweet seasoning stimulates the appetite.

Warm udon noodles with a rich soy sauce-based broth, topped generously with stir-fried beef. The meat juices permeate the broth, creating a deep and savory flavor.

Udon noodles with crispy fried chicken in a refreshing lime-flavored cold broth. The harmony of the cool, clean broth and savory fried chicken stands out.

Cold udon noodles lightly coated with a savory and flavorful tsuyu sauce. You can best experience the chewy and springy texture of udon noodles.

A Japanese-style mixed noodle dish with minced meat, vegetables, and a special soy sauce, mixed with noodles without broth. It's not greasy and has a clean finish with a hint of spiciness.

Cold udon noodles characterized by a rich and creamy taste based on sesame and peanut sauce. The flavor is amplified when mixed with spicy toppings.

A crispy fried chicken rice bowl enhanced with spicy rayu (chili oil). The rayu, containing garlic chips and nuts, cuts through the richness of the fried chicken and adds texture.

A healthy dish featuring cold udon noodles lightly coated with tsuyu sauce, topped with finely grated yam. The soft and sticky texture of the yam blends with the chewy noodles for a unique mouthfeel.

A warm udon noodle dish with a savory and mild broth made from a blend of mushroom broth and soy milk. Its non-stimulating and soft flavor allows for a comfortable dining experience.